HAZEL TWO YEARS AGO.
CONGRATULATIONS TO THE COUPLE.
>>> RUMMYIES AND YUMMYIES IS A
FAMILY-OWNED BAKERY AND THEY
MAKE ALL KINDS OF CAKES, YOU CAN
FIND THEM IN EVERY FLAVOR AND
ALL MADE FROM SCRATCH.
HERE TO TALK ABOUT THIS BAKERY
AND GIVE US A LITTLE TASTE IS
AMY HILL.
THE OWNER OF RUMMYIES AND
YUMMYIES.
>>> WHEN I WAS A KID MOM WOULD
MAKE RUM CAKES FOR FAMILY
MEMBERS AND I WOULD GO IN THE
KITCHEN AND HELP HER OUT AND I
STARTED PLAYING WITH FLAVORS
BECAUSE I LIKE TO PLAY WITH MY
FOOD AND I PUT RUM IN THE BANANA
CAKE.
AND EVERYONE LOVED IT.
I WAS A TRAINER FOR 20 YEARS,
DIFFERENT INDUSTRIES, LOVED MY
JOB.
AND THEN I DECIDED TO HAVE A KID
WHICH I JOKE BECAUSE MOMMY LIK
CRISIS.
SO I LEFT THE CORPORATE WORLD
BEHIND AND DID THIS CRAZY THING
AND STARTED THIS BUSINESS WITH
MY MOM THREE YEARS AGO.
>>> YOU ARE AT A LOT OF
DIFFERENT PLACES, YOU'RE GOING
SHOW US, ARE WE GOING TO MAKE
RUM CAKE BATTER?
>>> WE'RE GOING TO DO RUM BALLS.
EVERYONE CAN DO RUM BALLS.
A THEY'RE EASY TO MAK WE DO
OTHER THINGS.
WE DO THINGS LIKE
STRAWBERRY-WATERMELON RUM CAKE.
BANANA COCONUT PINEAPPLE THAT IS
MY YEARAROUND BEST SELLER AS
WELL AS THE ALMOND RUM CAKE.
ALL KINDS OF THINGS.
NOW ONE THING TO DO WHENEVER
YOU'RE MAKING RUM BALLS YOU HAVE
TO WEAR GLOVES.
>>> I'M GOING TO GET SOME
GLOVES.
>>> I PREMEASURED EVERYTHING
OUT, I HAVE OREOs I CRUSHED
UP.
WE'VE GOT A COUPLE OF CUPS OF
THOSE AND A COUPLE OF CUPS OF
POWDERED SUGAR AND IF YOU DON'T
NOTICE, ALREADY I LIKE TO MAKE A
MESS IN THE KITCHEN.
I LIKE A BIG MESS.
IF THERE IS A KITCHEN I HAVE TO
DIRTY IT UP.
>>> WE'RE GOING THE TBLEAND ALL
TOGETHER.
THE POWDERED SUGAR AND OREOS AND
IF YOU WANT TO PUT THIS THE
BUTTERSCOTCH CHIPS.
>>> WE NEED A FOURTH CUP OF CARO
SYRUP.
I'LL LET YOU DO THAT.
>> Nikki: GOT IT
DUMP THAT IN AND WE'RE GOING PUT
A FOURTH CUP OF VANILLA RUM.
>>> CAN'T I POUR IN THE RUM.
I'M KIDDING, I THOUGHT WE'D PUT
IT ALL IN THE RUM BALLS.
>>> LOOK AT, THAT IT WAS ALMOST
PERFECT FROM WHAT WAS LEFT.
WE'RE GOING TO DO A DASH OF
VANILLA.
I USE VANILLA IMITATION IS FINE,
THAT IS MY KIND OF MEASURING
RIGHT THERE.
AND LITERALLY JUST MIX IT UP.
THIS IS SUPER STICKY, SUPER
MESSY, BUT LIKE I SAID, PUT SOME
GROW FS ON.
>> Nikki: AND GET IT IN THERE.
>>> YOU'RE GOING THE SEE HOW
ICKY IT IS.
>> Nikki: IT WILL TAKE A WHILE
TO GET IT ALL MIXED TOGETHER BUT
YOU WANT TO G THE PERFECT
CONSISTENCY.
>> IF IT LOOK AS TO WET, DUMP IN
MORE ORIO.
-- OREO.
PLAY WITH YOUR ANOTHER TOO.
>> Nikki: I KNOW THAT YOUR
GOAL IS TO EVENTUALLY GET INTO A
STOREFRONT BUT RIGHT NOW PEOPLE
CAN ORDER CAKES FROM YOU.
WE'RE TALKING INDIVIDUALS UP TO
CORPORATE EVENTS.
>> WE DO ALL KINDS OF DIFFERENT
EVENTS, WE DO WHOLESALE AND
CUSTOM ORDER.
IF YOU'RE LOOKING FOR SOMETHING
UNIQUE AND DIFFERENT, THAT IS
WHERE I CAN HELP YOU.
I HAVE THE BLUE COLOR GUY THAT
AND MIXED IT IN AND GREAT FOR
EVENTS LIKE FOURTH OF JULY JEN
WE'RE OUT OF TIME, WE WOULD
SCOOP THEM OUT AND ROLL THEM IN
THE POWDER.
AND.
>>> YOU HAVE A RUM BALL.
>> Nikki: EAT IT JUST LIKE IT
IS.
>>> I WOULD LET THEM SET IN FIVE
DAY FOR A THE UPPERWARE
CONTAINER TO BE AIRTIGHT.
THAT WAY THEY GET MORE POTENT.
POETENCY IS IMPORTANT.
>>> SPEAKING MY LANGUAGE OVER
HERE.
IF YOU MISSED THIS INTERVIEW
WE'LL POST THE FULL SEGMENT
ON-LINE AND HOW YOU CAN REACH