AUTHENTIC TASTE OF COURSE RIGHT THERE. >> MAX LOUISE OF NEW YORK.
TAKE A LOOK.
>> YES EXACTLY YOU’RE GETTING A TRUE TASTE OF NEW YORK AND ALL I GOT TO SAY IS WHEN YOU HAVE
THIS MANY DOES EGGS IN FRONT OF
WHAT IS GOING TO DO WHAT I CAN
TRY NEW YORK AND NOW NOT ONLY
DO THEY HAVE A VARIETY
AND THEY HAD HERE IN NEW YORK,
THE BLACK AND WHITE COOKIE,
MAYBE YOU REMEMBER SEEING THIS
ON SEINFIELD JUST. SO MANY
THINGS BUT TODAY WE ARE
FOCUSING ON AND WE’RE GOING TO
COME OVER HERE.
THE OWNER IS
JOINING ME, I’M GONNA TAKE OFF
MY MASK AS WE HAVE OUR DISTANCE
RIGHT THERE. I DISTANCE, YES,
WE DO AND
AND YOU HAD A TALLY
IN MENU, I’M SUPER EXCITED TO
NEW ITALIAN THAT INTRODUCING A
LITTLE BIT SLOWER.
>> WHEN WE ORIGINALLY PLANNED,
BUT WE WANT TO MAKE SURE IT’S
JUST RIGHT. PART OF IT ARE
PINOT GRIGIO OF COURSE ON TIME
PINOT GRIGIO
PIZZA FOR. YOU KNOW UP ABOUT A
MONTH
OR SO WE’RE DOING THESE 12 INCH
ALL DIFFERENT TOPPINGS ALL
THINGS A CHEF SEAN OVER THERE
DOING SOME TOSSING YES WE’RE
GOING TO GET GEN IT’S TIME TO
DO THIS AND YOU’RE GOING GO TO
TOWN I’M STANDING 6 FEET AWAY
AND YOU DO WHATEVER YOU WANT.
>> SO THIS IS A NEW MENU.
WHAT I LOVE
ABOUT THE NEW YORK’S YEARS IS
THAT YOU GET A LITTLE BIT
OF EVERYTHING.
>> ANY KIND
OF LIKES AGENDAS LIKE SHE’S
GOT MEATBALLS OCCURRED. SO WE
USE WE MAKE OUR OUR DOE TOTALLY
FROM SCRATCH. A COWARD SAUCE
FOR A PIZZA TOTALLY FROM
SCRATCH.
>> AND THE CHEESE IS A GRAND
DAY, NEW
YORK BLAND. SPECIAL CHEESE THAT
MELTS JUST RIGHT.
AND THEN ALL THE
DIFFERENT TOPPINGS AND JUST PUT
ON OUR HOMEMADE MEATBALLS LOOK
AT WE HAVE SAUSAGE WHILE.
I THINK WE MAY HAVE TO PUT A
COVER ON OR INTO AN
IT’S MIGHT HAVE TO BE AN ACTUAL
MY PIZZA PIE.
HOLY LIKE THAT IN MY WHOLE LIFE HAVEN’T YOU RUN OUT OF THE PEPPER YEAH, I THINK ONE
PEPPERONI IS AN AREA THAT WE
GOT ONE PIECE TO
GET THEM. ALL RIGHTS,
OKAY. SENT TO YOUR PIZZAS WILL NOT. DID AS THAT WIND. OKAY, YEAH, I MEAN
YOU CAN ORDER WHATEVER YOU WANT
TO HEAR AT MAX AND LOUIE’S WE
DON’T SAY NO TO ADD THE
MUSHROOMS I THINK THAT WE’VE
GOT THE MUSHROOMS.
WE
ARE NOW IN THE DEEP DISH,
PIZZA
WHAT ELSE IS ON THE ITALIAN
MENU
YOU’RE YOU KNOW WHEN WHEN SEAN
CAME TO WORK
WITH US. SHOW BROUGHT TO US
ACTUALLY THE PERSON THAT
RECOMMENDED HIM SAID YOU HAVE
TO HIRE THIS GUY WHO MAKES THE
BEST.
>> LASAGNA AND THE WIDE IN THE
WHOLE WIDE WORLD MIKE
IMPOSSIBLE AND FROM THE YORK.
WELL, YOU KNOW WHAT
HE MADE ME LASAGNA AND THAT’S
WHAT SEALED THE DEAL BECAUSE IT
WAS THE BEST LASAGNA I’VE EVER
HAD IN MY LIFE, NO WAY THE
CHEESE THE I MEAN IT JUST
SPECTACULAR. AND THEN
A LITTLE LATER ON THE
SHOW GOING TO TRY AS WE’RE
GOING TO LASAGNA WERE
DOING CAL ZONES, WHICH IS SORT
OF A FOLDED VERSION OF THE
PIZZA YES, WE HAVE HE MAKES AN
UNBELIEVABLE BOWL IN A SAUCE, A
GOOD MEAT SAUCE OVERS OVER
SPAGHETTI.
FOR THE VEGETARIANS WERE DOING
EGGPLANT WE’RE
EGGPLANT PARMIGIANA YEAH AND
THEN WE ALWAYS HAVE ACTION
THOUGH IS BECAUSE YOU KNOW IN A
DINER. IN NEW YORK WITH WHAT I
GREW UP, YOU KNOW GOING TO AND
THAT WAS MY INSPIRATION, SOME
OF THE INSPIRATION TO DOING
THIS IS THE DINERS HAVE.
A VARIETY AS YES RIGHT YES, SO
YOU KNOW THEY HAVE GREEK FOOD
AND THEY HAVE ALL KINDS OF
THINGS THAT THEY ALWAYS HAVE
SOME SORT OF AN ITALIAN MENU ON
THERE. YES,
SO A LOT OF TIMES IT’S ON A
SITE PIZZA, BUT IT’S CHICKEN
PARMESAN WHICH WE SERVE THAT
ANY FALL PARMA
JOHN IT’S A PLAN IN ALL KINDS
OF PASTA DISHES SO THAT’S WHAT
WE’RE GOING TO START DOING
AND START INTRODUCING SOME
THINGS MIGHT BE A SPECIALS AND
THEN WE’LL MOVE IT UP MOVE INTO
A WAY TO REGULATE IN ADDITION
TO EVERYTHING ELSE BECAUSE I
KNOW YOU GUYS ARE SAYING I KNOW
WE HEAR A LOT OF GOT THE BRUNCH
WE’VE GOT THE BURGERS THE
MILKSHAKES THAT ARE OVER THE
TOP.
>> THE DESERT AGAIN THIS COOKIE
IS PROBABLY THE BEST COOK EVER
TRIED AND I LOVE HEARING, IT’S
JUST SO NEW YORK AND THAT IS
LOOKING AT. YEAH OKAY KEY MORE
THAN COOKIE, BUT THAT
IS THE WE MAKE WE TRY TO DO
EVERYTHING IS TRADITIONALLY AS
WE CAN THIS IS JUST RIGHT HERE
HAPPINESS.
>> AND WHEN WE GOT THEM.
REAL DEAL A BIT MORE WE’RE GOING TO TAKE THAT LASAGNA ON VERY INTRO, YEAH AWAY.
♪
KLINK I I GOT TO TELL YOU AGAIN THAT. >> 6 AT AWAY CLEAN. OF YOURS
THAT THEY PUT INTO THE OVEN I
THAT WOULD BE MY EVEREST
BECAUSE IT KIND OF I MEAN IT IS
LIKE A MOUNTAIN, I MEAN THEY
SHOULD JUST CALL IT.
>> THE EVEREST I JEN YES,
YES I FIGURE HAS ASKED THAT’S WHY THEY WHY DOES THINGS RIGHT WE GOT TO GO ALL OUT YEAH HERE
WE GO BAGS ENTERING IN HEIGHT,
IT’S ABOUT CENSURING HIGH.
YES.
♪
YES. ♪ >> I’LL SHOW YOU THE JOHN
TRAVOLTA.
>> WHAT’S
YES, SO THIS IS LIKE I SAID
EAST COAST REPRESENTING
ONE THING I’VE NEVER TRIED IS
THE BIG BULL AND CREAM CHEESE
AND LOX RIGHT YEAH, SO HERE IT
IS HERE WHEN WE COME BACK AND
THE 2ND HALF OF THE SHOW.
I WILL BE GIVING THIS A TRY FOR
THE FIRST TIME,
>> AND THIS RIGHT.
♪
♪
MEET AT ME AND MY KIDS RIGHT