Hello and welcome to Masala Trails.
When you think Indian breakfast,
Dosa is probably what comes to your mind.
This humble Dosa has crossed across the world.
There are different variations to it as well.
Today, I'm making my version of the Masala Dosa.
So let's just get started!
So to start with take a thick bottom pan, just put some Vegetable Oil in,
And let the Oil heat up.
Once the Oil heats up, I'm going to add 1/2 tsp of Mustard Seeds.
I have got an inch of Ginger, finely chopped.
4-5 Green Chillies chopped again.
A handful of Curry Leaves.
1 Medium sized Onion, finely chopped.
Some Salt to taste.
A lot of people also add different kind of pulses
like Urad Dal, Chana Dal or even Tomatoes.
I've grown up in a household where we don't,
so which is why I'm not adding anything more than this.
I'm adding a pinch of Hing or Asafoetida Powder.
3/4 tsp of Turmeric Powder.
A tsp of Chilli Powder.
I've got a half a kilo of,
which I have already boiled and mashed.
I'm just gonna mix that in.
I haven't mashed it completely into a fine paste.
I have let some of the clumps of Potatoes stay.
Now to this I'm gonna add a little bit of Water.
Just gonna add some Coriander on top.
And switch off my Gas stove.
And take in my new Dosa pan.
So I have already made my batter.
but if you'd like to make your batter from the scratch,
refer to the description box below.
Or you can just walk into a store and buy some pre-made Dosa batter.
Take a ladle full of it,
and just pour it.
The best way to achieve a really nice dosa,
is to make sure that your pan is not too hot or too cold
but just right about a good warm sort of temperature
when you're making the Dosa.
Just make sure that it comes out nice, round and thin.
Add a little bit of Oil to this.
Once you've added your Oil,
make sure you increase the temperature on your gas stove
because that particular side of the Dosa needs to cook..
..a little more than the opposite side.
My one side is cooked so I'm just gonna flip it over.
And turn the gas back into a low flame.
I'm just gonna turn my dosa now
and put in my Masala.
Just add a little bit to the centre of the Dosa.
You can also add in Cheese if you like.
So you saw how easy it is to make Masala Dosa at home.
Serve it with Sambhar or Chutney.
And if nothing else, you can just eat it plain with the masala.
I hope you enjoyed making this recipe.
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