- All right, we're back
with Dr. Phil and Nikki Glaser.
(audience cheering)
- Dr Phil looks great.
We're all sporting
these fabulous hats in celebration of
the 148th Kentucky Derby this weekend.
If you are unable to attend the run
for the roses in person this year
NBC and peacock will have full coverage
Saturday afternoon, starting at
2:30 PM Eastern, 1:30 PM Central.
You can watch while hosting
your own Kentucky Derby party, if you dare.
Here to give us a few ideas is celebrity chef
and Kentucky's own Damaris Phillips.
Give it up. (audience applauding)
- Hello! - Welcome to the show.
- I'm so excited to be here.
- I like your hat.
Thank You. - Yes.
- Thank you. - It looks fabulous.
I like it. - I feel like
I'm gonna put it in my purse.
- You should steal it.
Oh, did you, have y'all met?
Did you meet everybody?
Dr. Phil, Nikki Glaser?
- How are you?
- Nice to meet you.
- I just, have you ever met someone
with something like that on your head before?
- No, and is this horse, my head.
(everyone laughing)
- Wouldn't it be awesome if they made that happen?
- Yeah. - Can I spin it?
- Okay, let's - you can, you can spin it
- Let's, I know it just looks fun.
Okay, so what are we doing today?
- So we are gonna make two classic Derby kind of recipes.
- Okay. - One's a drink.
One is, a dip, and it starts with the mint julep.
That's the official drink of the Derby.
- [Kelly] Okay. - [Damaris] But,
it's really just like water and sugar,
a little bit of mint and a lot of bourbon,
which can be aggressive for people.
- Or it could be a good time.
(audience laughing)
- We've all been there Kelly.
- Hold my hair. - If you,
- I knew we were gonna be fast friends.
I do have a couple of people in my life that
don't love to drink.
And so I came up with the mint julep sweet tea.
- [Kelly] Oh. - So all the same
elements of a mint julep. - I would like that too.
- It's right in front of everybody.
So, - okay, so this is just the,
this is the basic one?
- This is a mint julep sweet tea.
And then you can add bourbon.
So same ingredients, water, sugar, mint, tea.
- Girl, yes it's gonna be a wild,
- I mean, I like sweet tea but,
let's just lean in, shall we?
- So we have our drink.
We're enjoying it.
- Yes I am. - Okay,
so the next thing we're doing is the official
dip of the Derby is a pimento cheese.
- I love pimento cheese.
- So the twist is that
we're gonna make it ooey and gooey and heated up.
Have you ever had - My mouth just, watered
- Yes, okay so,
we're gonna pop open our Crescent rolls.
- Okay. - We're gonna stuff
these with Pimento cheese.
Girl, yes.
(audience laughing)
I had some boyfriends like that.
- You know what I mean Kelly?
(audience laughing and applauding)
Not my husband though.
- Oh my God!
Well, - I know,
it didn't pop like normal.
Have you ever? - Ahan.
It only happened to me once so, this never happens.
- Oh my gosh. - Never.
- I mean, it will do it on the other end.
- Like, how do I get well, - That's okay,
we only need one Y'all.
- Oh my God, that was amazing. - Okay,
- I've never in my life.
And I have popped a lot of grass.
- [Nikki] Nothing will lie to ya
- Me too,
- Get your minds out of the gutter.
- This is what Derby is like.
It really is.
- How much bourbon did I have already Ma'am, okay.
- Unroll it. - I'm trying.
- Get yourself a triangle.
- Okay. - So we have pimento cheese,
the other really fun, modern twist
about this is my husband's a vegetarian,
we have a lot of plant-based eating
and you can make this plant-based
- [Kelly] how much do you
- [Damaris] Couple of tablespoons.
- [Kelly] Okay. - Okay.
Doc, that is way too much Dr. Phil.
I love you so hard right now.
It's okay, you were moving ahead.
It's okay, a little less, pull back on it.
- [Dr Phil] Okay, still too much?
- [Damaris] Still, yeah, couple of table spoons.
- I only look, this didn't work out so,
- That's good, that one's good.
Yours is looking good.
Nikki yours is looking great.
We have some adds ins - you can put what you want?
- you can put in, - [Kelly] Okay,
so you can fill it with bacon, or broccoli
- [Kelly] Yeah. - [Damaris] or you know,
everything seasoning or Turkey.
- [Kelly] I like all of that - And then we just roll it up
- [Kelly] The you go,
- {Damaris} Boom, hello!
Brush it with some water.
- [Kelly] Yes. - [Damaris] I gotta,
tuck mine in, season it up.
I'm putting everything seasoning on mine
- [Kelly] I am too.
- It makes it look rich, rich!
Tada, - [Kelly] okay.
- water, - So we have
oh, and you put, yep.
- Put 'em on, we have some baked.
We can try 'em out. - Okay.
- Let's eat 'em, boom!
- let's get the baked one, here we go.
TV magic people.
Remember that time that happened with the Crescent rolls?
- Yes,
- Perfect. - There you go, Dr Phil
[Dr Phil] Thank you. - Never in my life,
I'm gonna try,
- Break mine up but look at that
ooey, gooey delicious.
- [Kelly] Oh my God. (audience applauds)
- [Damaris] Vegan ones are good too.
- Yep, oh my God.
- Oh really? - So good,
I love mine.
- Yeah, you all, Pimento cheese.
- It's like a fancy hot pocket.
I like it.
Okay, so thank you so much Damaris.
And you can find these two recipes
on the Kelly Clarkson show Facebook page.
This is delicious.
And for even more recipes like these, be sure to grab a copy
of Damaris's cookbook and watch her new YouTube show.
Both called Southern girl meets vegetarian boy.
Another big thank you to Christine A Moore Millinery.
So, five times feature in the Kentucky Derby.
I love these hats.
Thank you for loaning this to us
and you don't want to miss the most
exciting two minutes in sports,
so tune in for all the Derby coverage this Saturday on NBC
and Peacock, we'll be right back.