Namaskar
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Today, we will make Kadhi
but, without using Curd
There are many people out there who don't eat Curd
The Kadhi without Curd is tastier too
Come, let us start the cooking
To prepare Kadhi without curd, we will use 3 tsp of Mango Powder
We will dip it in the water for 5-10 minutes
I'll put it in a bowl along with some water
Quantity of Water should be approximately 3-4 tbsp
You can use dry raw bananas instead of Mango Powder, quantity should be approx 10 grams
or you can use Green Mangoes/Fresh Mangoes.
For this, take a 100 gram of Raw Mango,
peel to remove its skin and use after removing it.
If we are using the whole Acid then, we will soak it in the lukewarm water for 1 hour and grind it before using.
We took Mango Powder
We soaked it for 10 minutes
In the meantime, prepare the paste for Kadhi
We took 1.25 cups of Chickpea Flour
We will use 1/2 cup of Chickpea Flour to prepare the paste for Kadhi
We will add some amount of Water in it to dissolve lumps.
The smooth batter is ready
We will add 4 cups of water in it though we already added 1 cup of water in the beginning.
To prepare Kadhi, take water 10-12 times more than Chickpea flour
If we are using 1 cup of Chickpea flour for kadhi then, we will add 10-12 cups of Water in it
The paste for Kadhi is ready
Now, we will prepare the batter for Cutlets
This is 3/4 cup of Chickpea Flour in a bowl
We will take it in a bowl for making the batter easily.
Add some water and mix until lumps dissolve in it
Prepare the paste of Cutlet's Consistency
This batter is of pouring consistency
Add 1/4 tsp of Salt in it
Add 1 finely chopped Green Chilli
Add 2 to 3 tsp of Green Coriander
Mix them properly
You can add Onion in the batter according to your choice
There are complains that cutlets usually doesn't expand
For such issue, add 1/2 pinch of Baking Soda in it
If we beat the batter properly, air resides in it then, the cutlets expands as they are required.
Sometimes, we feel that we beat the batter properly but, it turns out to be a misconception and prepared cutlets do not expand.
To avaoid such issue, add 1/2 pinch of Baking Soda in it
Prepared Cutlets will expand properly
Mix them properly
The batter is ready
Firstly, we will make the cutlets for Kadhi
We utilised 1/3 cup of water for this batter
We took 1/2 cup of water from which still, 3 tbsp of water has remained.
Preheat Oil to fry the Cutlets
Check the temperature of Oil
Moderately heated Oil is required to fry the Cutlets
Keep the flame on medium high
We will add a cutlet
Oil has rightly heated
They have fried from the bottom so we will flip them.
We will fry them until they are Golden Brown
Cutlets have fried, we will drain them out.
Fry rest of the Cutlets in the same way
We fried and prepared the cutlets
Add 1 tbsp of Oil in a wok
Preheat it
Oil has heated
Add 1/2 tsp of cumin seeds
Turn the flame to low to avoid them from burning
Add 1/4 tsp of Fenugreek Seeds
Add less than 1/2 pinch of Asafoetida
Add 2 finely chopped Green Chillies
Add 1/2 inch piece of grated Ginger
You can use 1/2 tsp of the ginger paste instead of it
Add 1/3 tsp of Turmeric powder
Saute the spices
Add 1 dry Red Chilli
Add 1/2 tsp of Red Chilli Powder
Save some chilli powder for the tempering
The flame is low
Now, we will add the paste of Kadhi
Add the soaked Mango powder
Turn the flame to high
This is 1/2 tsp of Salt
We can add Salt in it before it boils
Our kadhi does not consist Curd so it will not curdle.
If you like Onion then, raost it after roasting Asafoetida, Cumin Seeds, Fenugreek seeds until light Pink.
Later on, add all the spices in the same way
Stir until Kadhi Boils
You can decide the consistency of Kadhi according to your taste
Kadhi appears thick but, it hasn't boiled yet
We can still add Water in it, Add 1 to 2 cups of Water to improve its consistency.
Cook until it boils
Kadhi has boiled so stop stirring it
Add the cutlets in it
Now, we will cook it on the low medium flame for 10 minutes
Stir the Kadhi in the intervals after every 1-2 minutes
Stir it using a spatula and make sure that it does touch the bottom of a wok.
Stir the Kadhi in the intervals after every 1-2 minutes
Stir it using a spatula and touch it to the bottom so that Kadhi won't burn form the bottom
We cooked Kadhi for 10 minutes. It has cooked
Add some finely chopped green coriander in it
Mix them
Kadhi has cooked, it appears tastier
For the garnishing, we will add the tempering over it
It will enhance the taste of Kadhi
It will taste scrumptious
Take a tempering pan
Add 1 tsp of Oil in it and heat it
Oil has heated
Add less than 1/4 tsp of Cumin Seeds
Add 1 dry red chilli
Turn the flame to low
Add 5 to 6 Curry leaves after breaking them.
This is an optional Ingredient.
Add 1 pinch of saved Red Chilli Powder
Now, we will add the tempering over cooked Kadhi
Mix them slightly
Kadhi without curd is ready to be served, it is delicious
Cutlets are really soft
You can serve it with Chappati, Poori, Paratha or anything you desire
Those who don't prefer curd will surely make it
Those who eat Curd can also make it too
It is tastier in taste
so you cook it and share your experience with me
I really enjoy replying to your comments
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