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We keep preparing paranthas for our breakfast, lunch or dinner.
If these paranthas are prepared in different flavors,then they willtake very good.
Today we will prepare multilayered square paranthas.
Let's see what all ingredients are required for making multi-layered parantha.
Wheat flour - 2 cups
Ghee - 1/4 cup
Salt - 1/2 tsp
Let us knead he flour first to prepare parantha.
Add slat in the flour.
Also add 2 tbsp ghee in it.
Mix all ingredients.
Now add little water at atime and knead soft dough.
The dough is now ready.
Less then 1 cup of water was required to knead this cough.
Cover the dough with a lid and leave it for 20 minutes for fermenting.
20 minutes have passed and doughis also ready.
Apply small amount of oil on your fingers and press the dough once again.
The dough is now ready and now we will prepare the paranthas.
Turn on the gas and heat the tawa.
Take out small of ball from the dough.
Press the ball and apply some dry flour on it.
Roll the parantha with help of a rolling pin.
Make a thin circle of the parantha.
Apply some ghee on the parantha and spread it all over the parantha.
fold the two edges of the circle and apply some ghee on it.
Fold the other two edges also.
We have prepared the square shape like this.
Apply some dry flour on it.
Roll it out the square shape.
We should roll the parantha from its edges.
Turn the side of the parantha.
Spread oil on it again.
Fold th edges of parantha again.
Apply ghee on its edges once agian.
Fold the other two edges also.
The square shape is prepared again.
Apply some dry flour over it.
Roll out the parantha for the third time.
Now we will spread oil on the parantha again.
Bring the edges together again.
Apply ghee over it.
We have applied ghee for the third time.
The square shape is prepared again.
Apply dry flour over it.
Roll out a thick parantha in the square shape.
Now we will cook the parantha.
Spread a small amount of ghee on the tawa.
The colour of the upper surface has chnaged now.
The other surface of the parantha has also cooked now.
We will apply some ghee over it now.
Here we have prepared parantha with ghee but we can also use oil.
Apply ghee on the other side also.
Keep the gas on the mid flame and press parantha to cook it till it turns brown.
The parantha is cooked and has turned soft.
Take out the parantha ona bowl kept on a plate or on the foil in the plate.
You can also serve it directly to the plate of person having food.
It tastes very delicious when served directly to the person's plate.
prepare all paranthas in a similar way.
We can make five paranthas with this much quantity of dough.
Multi layered square parantha is now ready.
These can be served along with curd, chutney, pickle or with any vegetable of your choice.
Crush the parantha before serving it so that all the layers come out.
Try making this recipe at your home and share your ecperiences with us.
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