Hello everyone. It's holiday season. So let's make this nougat candy for your family
Prepare a large baking tray with parchment paper
70g pistachios, spread it to the baking tray
70g walnuts Break walnuts to half or quarter
70g almonds
Bake the nuts in the 350F oven for 6 minutes
Put 50g raisins to a bowl
180g milk powder
Cut 180g unsalted butter to small cubes
350g marshmallow
50g apricots 100g dried mangoes 20g round biscuits or crackers (optional)
Put the cooled down nuts to a bowl
Melt butter in a pan in low heat
Then turn the heat to lowest and add marshmallow to the pan
Stir the marshmallow constantly until almost melted
Add in milk powder, divided by 3 times and stir to mix well
Stir until the milk powder is melted to the marshmallow mixture
Add 1-2 drops of pink food colouring and mix well (optional)
Add all of the nuts, raisins and crackers in
Mix well
Pour the mixture to a baking tray and cover with parchment paper
Use a rolling pin, gently flatten the candy mixture
Roll it to 1 -1,5 cm in thickness Chill in the fridge for one hour
After 1 hour in fridge, take it out to put dried mangoes and apricots on top
Then put back to fridge to chill for another 3 hours
Trim the edges and then slice the candy to long strips
The candy is soft and chewy
Cut the long candy strips to smaller bite size
It's so delicious
Merry Christmas my friends Nougat candy is the best to enjoy with some tea
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