- Hello.
- Boo-boop
You're growing up so fast.
As the older sister, I have to
offer your some sage advice.
- Aha.
Those are silly.
- Why is this asking us to do so much math?
We could open a spa.
- Cover me in eggs.
- What have you done to my brethren?
Life is a dangerous game.
(light-hearted music)
Hey guys, this week on My Drunk Kitchen,
I'm joined by the one, the only, Maggie.
- Maggie, that's me.
(both make clicking sound)
- The point being, she's my little sister.
You may remember her from My Diabetes Kitchen.
Cut to--
- Fun fact corner with Maggie!
Did you know that a tomato
is just as good as an apple
if you like eating red fruit that is circular.
- Aw, that was a great fun fact honey.
- That was a good bite.
I'm really glad that didn't get everywhere.
- I am too.
And she is also 17, so she's not gonna
be drinking, even a little bit.
- 'Cause it's illegal!
So gross!
- I know it's gross, I know it's gross.
I understand, I hear you.
Ech! l'chaim!
- Alright, so today we're going
to be making a carrot cake
and we've dressed for the occasion.
Hannah's the carrot. I'm the--
- Cake, cake, cake, cake, cake, cake.
- Stem.
Grease and flour two nine inch round pans.
One nine by 13 works too.
- Hey! Well we don't have any of that,
so we are going to grease and flour these two ramekins.
- Hey!
- How do I know these two things are siblings?
- How?
- 'Cause they're rame-kin.
- Oh.
- Ah.
Salted butter, Hannah Hart!
- Why you don't like salted butter?
- Won't that change it?
- Meh!
- Greasy.
- Here now you grease this one.
- Just like my face!
- Oh my gosh!
- I'm hashtag relatable, Hannah.
- I find you quite relatable.
- Ahh.
- In a large bowl stir together wet ingredients.
Now we don't have a large bowl,
nor do we want to make that big of a mess,
so we're going to be put everything
in the food processor and hope for the best.
(both make grunting noises)
- [Both] Ah.
- What are the wet ingredients?
- Eggs.
Allow to stand at room temperature for 30 minutes.
- What if we just hold them in our hands,
and stand at attention?
- Oh.
- Did you know carrots are good for your vision?
- Yes.
- Cool, I think everybody does.
We could open a spa.
- Cover me in eggs.
- 3/4 of a cup of oil.
Tell me when.
- I don't know.
We're done!
Yeah!
The next one is --
(motor running) - Oh.
- We should make everything in a food processor.
- That was kind of intense.
That makes me fear the digital age.
- Why? 'Cause of robots?
- Yeah.
- Woooo! Should I have a beer?
- Hi, welcome to Maggie's cooking show!
Step number one in mixing dry ingredients
in a food processor is pouring
your dry ingredients int...
Oh, god.
- I'll take care of this.
- What the heck!
- D'nuh!
One cup.
Two cups.
- [Both] Ah, ah, ah.
- What's next?
- Step three, flour.
No.
- Two cups of sugar?
- That's as much flour as there is.
- Serving size is one teaspoon.
It has 170 teaspoons in the bag.
How many cups of flour is in one bag?
- Uh, well how many teaspoons is in a cup?
- Having that information would probably
help us answer this question.
One cup.
Wow.
That's a lot of sugar.
Malfunction. Malfunction.
So we're going to stick to one cup of sugar,
because two cups of sugar seems crazy.
Let's move on to the next step.
- Wooo!
- Woo!
- Is carrots a wet ingredient
or not wet ingredient?
- 1/2 a teaspoon.
There.
- God, that was so much!
Next step is stir just until combined,
so I think we should dough it,
because that's what I've learned from the internet.
- When you say dough it, what do you mean?
- I mean hit the dough button
'cause then it'll like--
- Make dough?
- Churn.
- Dolla' dolla' bills y'all!
(motor running)
Oh, this very much resembles cookies.
(both make smacking noises)
- Taste's awful.
Carrot cookies!
Don't actually add the butter.
- Why?
- Wait.
One, two, three ratio.
- Divide the six.
Carry the 10.
- [Both] Add the butter!
- Next step.
- Stir in carrots and stir just until combined.
- Why is this asking us to do so much math?
- Ollie wanna try some carrot?
- Maggie.
- A chef has to taste his food.
- Stop quoting Ratatouille.
- I can't.
I love Ratatouille.
- Hey, you know what I just thought of?
- What?
- Hey, you know what I just thought of?
- What?
Carrots are the cheese of vegetables.
- Wow, yeah.
- Alright, great, next is...
Oh, Maggie can you get me the wooden spoon over there?
- Well I couldn't find the wooden spoon,
all I found was this drumstick.
Psych.
- Woah.
- That was pretty cool actually.
I'm pretty glad I did that on the first try.
- It's just a very healthy spanish cake.
- What if we make a quiche?
- Oh, blah-blap.
There we go!
30 minutes later.
Oh my god!
It's like a cool muffin!
Should we take them out of their ramekins?
I think they look so happy in there though.
- It's like their little home.
- You have a point!
Now that you've taken your carrot cake
out of its ramekins,
and you've tasted some of it,
and it tastes a little bit like a scone,
try and redeem its cakeyness by adding frosting.
Okay, ready?
- Yep.
(record scratch)
- Maggie.
- Yep.
- It seems like there's
a finger-sized dollop taken out of this.
- Wow!
What?
That's crazy.
(mumbles)
- Too long.
- [Both] Oh.
If you want your frosting to set without melting,
I recommend putting that in the fridge,
or the freezer for like 10 minutes.
- Good plan.
- We're all about proper process here in My Drunk Kitchen.
You know, it's like people don't take us seriously
but at the end of the day, we're doing it right.
- [Maggie] I put it on the wine rack, is that ok?
- Of course.
Fresh out the freezer!
♫ You're the onesie for me♫
- You're welcome.
- Half the amount of sugar,
double the amount of fun.
Cheers.
- Cheers.
- Mm, so salty.
- This tastes like olive oil.
- Hey guys, thank you so much for watching.
Thank you so much for Maggie for being here.
- Thank you for having me!
- You know what Maggie?
You know what I want to say about you?
- What?
- I love you more than anything in the entire world.
- Oh my god.
- If you guys want to rock a carrot onesie just like this,
and be a part of the official Hart Dough Carrot Nation,
go ahead to dftba.com/hannah
and get your onesie today!
- Thank you!
- Thanks for watching guys
and I hope you have a great day!
Muah!
- Mauh!
I'm so dirty.
- Yeah.