It’s a win-win. How about that the duo of all a lot of people chanting
that this time of year because
it is football season tonight,
high
school football.
Tomorrow college Publix
boldcity showcase course and
then Sunday got NFL, so that’s
a lot of excuses to get outside
and cut so of course we brought
back
our friend Publix
apron show nobody here I asked
Alicia’s recipes here well, you
know I I I kind of like to mix
it up a
little bit wings are natural
hamburgers, hot dogs and I get
all that stuff don’t get me
wrong. I’m a big fan.
>> But sometimes you get like a
good Southern matchup with the
Jaguars and the Falcons a week
from yesterday right so we have
one more preseason game to go.
You want
to go. A man was a Southern
tailgate like what could it
looked like like biscuits and
gravy to woke on a stop but you
know this has gravy it
has pig. It has cheese. It
has collards and then later own
little bit today a reverse the
law will bust out the chicken
fried chicken and yet made
us outlook, I’ve gone ahead and
pan fried me some pork chops
and my favorite oil bacon
oil right
it’s almost like a braised if
you will in the been the amount
of bacon oil that was in the
piano and then I take that
Puerto bacon off into another
pan. So that I could just cry
those pork
chops up writes I got fried
pork chops and improve flower
on because flour for some later
and then over here you see this
right here I was at a lie to you on the and see the onion delicious never ever.
So that we do a good this we
have an onion gravy
I mean every does or tops out
at one of its other
restaurants, smothered pork
chops an onion gravy smothered
covered it well, why can’t you put it on and on and off a bridge. Right so look I got
smothered
right here I pick up with
Charlie, I hope so because I
hope you can pick one up in a
minute.
It’s already comfort food force us go ahead make a game day food to that way when we go to
take that nap after our
favorite game. We are
full so I just Pa
that up and you know what
really goes going from Port
Brown gravy back in June that
hate us to your clothes or
cars, but 8 soldiers using a
potato bread right. But we just
put that right on top so we
have I don’t know that we’re
not we’re not done. I can
not yet because we have this
right here right
right here we have a little bit
of a Mac and shipment of
Iranian cheese, so right, but
that a little bit a little bit
of bacon.
We get this does my secret
stash Friday, a little bit of
green onion right and if you
want to present green onions on
your sandwiches to make an make
a mental note to a teller.
So it’s macaroni the men told
cheese little an A’s. Actually
thing to bacon 3, 9 right here.
No tailgate is legit without a Cole slaw. But all about this law we can’t
use bring haven’t.
Well, yeah because it that’s
not what we want to use bases
area we’ve got a viewer upscale
Southern I upscale Southern
right collard greens. Shredded
collar during that just
for most all-time brought him
let him well down carrots
shallots and set of onion right
city man elevating the
Cole slaw
and then up a little sweet
onion and celery seed vinegar
and on top of it right Vidalia
onion right inside of that.
Well I roasted it though that’s
the difference a day I roasted
it brings out more sweetness I
mean it’s it’s almost a sweet
is of me. Stan in
your house because the your
house would be so sweet of
sugar because on that.
You’re so sweet
as saying yes, but you see that
he just told me I was so so
we’re either so the this is
what I brought to a tailgate
fit for you that is really
good.
That’s to this year’s grab a
little bit o all your money on.
I had breakfast this morning
with us that is the only is
the chair. Thank you appy
tailgate out there now I want.