A
A BOWL.
A BOWL. BUT IT'S ALSO YOUR
CUTTING BOARD.
CUTTING BOARD. IT WILL HOLD, I LOVE
THIS, IT'S GOING TO HOLD
YOUR FRUITS AND
VEGETABLES.
VEGETABLES. WHAT YOU CAN'T SEE HERE
IS IT WILL FOLD UP, POP
UP OR DOWN, IT HAS A
CUTTING BOARD AND A
COLANDER BUILT IN.
MY GUEST, CARRY IS HERE
TO SHOW US.
AT KITCHEN HQ.
YOU CAN'T FIND IT ANY
PLACE ELSE.
PLACE ELSE. RED OR GRAY BY THE .
>> Guest: THE FIRST TIME
I SAW THIS.
CUTTING BOARD SURFACE,
PROFESSIONAL CUTTING
PROFESSIONAL CUTTING BOARD.
BOARD.
BOARD. BUT WHEN YOU SET IT DOWN
ON ITS ANTI-SLIP FEET
AND YOU PRESS ON EACH
SIDE, IT STARTS TO
EXPAND.
EXPAND.
EXPAND. IF YOU'VE SEEN
COLLAPSABLE THINGS IN
THE HOME AND THINGS LIKE
THAT.
THAT.
THAT. WHY
THAT. WHY NOT BRING IT TO OUR
KITCHEN.
KITCHEN.
KITCHEN. IF YOU'VE BEEN WASHING
YOUR VEGETABLES AND
LEAVING THEM IN YOUR
SINK, NOT HYGIENIC.
OR IF YOU HAVE A
SEPARATE BASIN TO DO
THIS WITH.
THIS WITH. YOU CAN NOW DO THIS IN
THE SAME EXACT VESSEL
THAT YOU'RE GOING TO CUT
THOSE VEGETABLES IN.
BECAUSE THERE'S A
STRAINER RIGHT DOWN HERE
THAT WHEN YOU PRESS YOUR
FINGER, IT RELEASES ALL
THE WATER SO THAT THAT
SAME VESSEL AGAIN, THAT
YOU'VE WASHED YOUR
VEGETABLES IN.
VEGETABLES IN. YOU CAN NOW USE TO CHOP
THEM.
THEM.
THEM. GET
THEM. GET RID OF THE BIG
BOARD, GET RID OF THIS.
GET RID OF THE OTHER --
AND WHEN WE PRESS THIS
ALL THE WAY DOWN, AND
PRESSING IT DOWN IS AS
SIMPLE AS PUSHING DOWN
ON EACH SIDE.
THIS TAKES ONE INCH OF
SPACE TO STORE.
AND FOR SIZE, IT'S 12 X
16.
16.
16. SO
16. SO IT'S VERY COMPACT.
IT'S VERY PANCREATICLY
SIZED.
SIZED.
SIZED. AND IT GIVES YOU THAT
RIGHT AMOUNT OF CUTTING
SPACE FOR YOUR SALADS,
FRUITS, AND VEGETABLES,
CUT IN TIME.
>> Guest: IT'S LESS
EXPENSIVE THAN A CUTTING
BOARD AND A COLANDER BUT
IT DOES IT ALL.
>> Host: IMAGINE IF YOUR
COLANDERS ALL FOLDED
FLAT.
FLAT.
FLAT. THIS IS EVERYTHING ALL
IN ONE.
IN ONE.
IN ONE. GET THIS HOME.
6-DOLLARS AND 65 CENTS.
CHOOSE THE RED OR THE
GRAY.
GRAY.
GRAY. IT'S A REALLY PRETTY,
YOU COULD EVEN SERVE IN
THAT.
THAT.
THAT. IT'S A COOL LOOKING
CONTAINER.
CONTAINER. >> Guest: I LOVE
BRINGING MINE TO THE
MARKET.
MARKET.
MARKET. IF YOU'RE GOING TO THE
FARMERS MARKET, PUT THIS
IN YOUR CART, LOAD UP
YOUR VEGETABLES.
YOUR VEGETABLES. I DON'T LIKE USING
PLASTIC BAGS WHEN I
DON'T HAVE TO.
THIS GETS 7-QUARTS OR 28
CUPS.
CUPS.
CUPS. SO
CUPS. SO YOU CAN DO IT HALF
WAY UP IF YOU'D LIKE.
THAT'S HOW WE DID OUR
BERRIES OVER HERE.
IF YOU PUT THIS IN YOUR
REFRIGERATOR, IF YOU
WANT TO STORE YOUR EARS
OF CORN FOR THE BARBECUE
LATER.
LATER.
LATER. THIS IS 16 EARS OF CORN.
THIS CAN SLIDE INTO YOUR
REFRIGERATOR AND BE
PREPARED TO GRAB AND GO.
I WANT TO SHOW YOU,
BEING USED TO STAIN.
IT'S SUPER SIMPLE.
BECAUSE IT HAS THAT
SRAINER BUILT IN RIGHT
AT THE BOTTOM.
I CAN TAKE MY -- I JUST
TOOK MY CUCUMBERS RIGHT
OUT FROM THE
REFRIGERATOR.
REFRIGERATOR. I'M GOING TO BATHE THEM.
SO I CAN PUT AS MUCH OR
AS LITTLE WATER AS I
WANT.
WANT.
WANT. MAYBE I HAVE A CLEANER
THAT I USE FOR MY
VEGETABLES.
VEGETABLES. MAYBE I WANT TO DO SOME
SIMPLE WATER AND LET
THEM SIT, I CAN DO THAT.
WHEN I'M DONE, THERE'S A
BUILT-IN STRAINER AT THE
BOTTOM.
BOTTOM.
BOTTOM. I'M GOING TO REVEAL IT
THERE.
THERE.
THERE. ALL YOU HAVE TO DO IS
PRESS THAT STRAINER.
AND I'M GOING TO PULL IT
BACK SO YOU CAN SEE.
THAT'S THE OPENING THAT
GOES ALL THE WAY AROUND
THAT IS TAKING THE WATER
OUT AUTOMATICALLY.
OUT AUTOMATICALLY. AT THE END, WHEN I GET
TO MY END, I LIKE TO
SHAKE IT AND GET THAT
LAST REMAINDER OUT.
THEN YOU TAKE THIS.
AND CUT YOUR VEGETABLES
RIGHT THEN AND THERE.
>> YOU COULDN'T SEE HOW
MUCH WATER WAS COMING
OUT AND HOW FAST THAT
WAS HAPPENING.
WAS HAPPENING. THIS IS MY LITTLE RUBBER
DUCKY.
DUCKY.
DUCKY. BUT THIS IS KIND OF JUST
-- WE'RE GOING TO MAKE
THEIR POND DISAPPEAR.
WHEN I PRESS RIGHT HERE,
AND I RELEASE THIS AGAIN
TO LET IT STRAIN.
LOOK WHAT'S HAPPENING AT
THE BOTTOM AND HOW FAST
THIS IS ACTUALLY
RELEASING THAT WATER.
SO YOU'RE GETTING THAT
REALLY GREAT BATH FOR
ALL OF YOUR VEGETABLES
THAT YOU SHOULD
ABSOLUTELY BE DOING.
I KNOW WHEN I DON'T LET
THEM SIT IN A BASIN.
I DON'T ALWAYS GET THEM
AS CLEAN AS I CAN.
WITH PESTICIDES AND ALL
THOSE CRAZY THINGS OUT
THERE.
THERE.
THERE. WE
THERE. WE SHOULD BE WASHING ALL
OUR VEGETABLES VERY
WELL.
WELL.
WELL. >>
WELL. >> Host: CAN YOU USE
THIS WITH HOT THINGS
TOO?
TOO?
TOO? CAN
TOO? CAN YOUR POUR PASTA IN
THIS?
THIS?
THIS? >>
THIS? >> Guest: THIS IS
SILICONE.
SILICONE.
SILICONE. I DON'T KNOW IF I WOULD
USE IT FOR PASTA PER SE.
YOU COULD.
YOU COULD. IT STRAINS SO WELL.
I'VE USED IT AT THE
BEACH.
BEACH.
BEACH. I'VE USED IT TO EAT
CITRUS.
CITRUS.
CITRUS. WHEN YOU IS CITRUS THIS
TIME OF YEAR, SUPER
JUICY, RIGHT?
JUICY, RIGHT? SO MY HUSBAND AND I
TURNED OURS INTO A BOWL
AND ATE OUR CITRUS OVER
THE BOWL.
THE BOWL.
THE BOWL. >> Host: OR WATER ME
HON.
HON.
HON. >>
HON. >> Guest: IT'S PERFECT
FOR WATER ME HON.
LET THE RINDS LIVE
INSIDE THE BOWL.
AND WE WERE GOOD TO GO.
BUT EVEN IF YOU'RE JUST
CUTTING CITRUS, I LOVE
THIS.
THIS.
THIS. BECAUSE CITRUS AGAIN, IT
GETS VERY JUICY, IF I'M
JUST CUTTING INTO THIS,
A HOT OF JUICE CAN GO
EVERYWHERE.
EVERYWHERE. NOTICE THE SILICONE THAT
GOES AROUND THE EDGE
WORKS AS A CATCH ALL FOR
A HOT OF YOUR JUICES,
WATER ME HON IS A PRIME
EXAMPLE -- MELON IS A
PRIME EXAMPLE.
PRIME EXAMPLE. >> Guest: WE HAVE A
BUTCHER BLOCK COUNTER
TOP.
TOP.
TOP. IT
TOP. IT WAS A WHOM WHOLE
HASSLE TO CLEAN OFF THE
COUNTER TOP WHEN HE WAS
DONE.
DONE.
DONE. THIS WOULD HAVE BEEN A
BETTER SOLUTION.
BETTER SOLUTION. >> Host: IF YOU'RE
BUILDING A SALAD.
PREPARING THE CORN ON
THE COB.
THE COB.
THE COB. IF YOU HAVE YOUR
BERRIES, FRESH WE ARE I
PICKING, THIS IS A GREAT
WAY TO HOLD THEM IN THE
REFRIGERATOR HONESTLY.
REFRIGERATOR HONESTLY. SO YOU DON'T HAVE YOUR
COLANDER, AND BASIN, AND
CUTTING BOARDS, THIS
GOES STRAIGHT DOWN TO A
CUTTING BOARD.
CUTTING BOARD. YOU DON'T WANT TO CUT
OVER YOUR STRAINER.
THAT AREA YOU WANT TO
STAY AWAY FROM.
BUT WHEN YOU OPEN THIS,
YOU CAN TO HALF-MAST
HALF WAY THROUGH.
BUT IT'S A 7-QUART OR 28
CUP CAPACITY.
CUP CAPACITY. >> Host: WOW.
I THINK THE IDEA OF
SAVING ALL YOUR CABINET
SPACE IS INCREDIBLE.
BECAUSE YOU CAN'T FOLD
DOWN YOUR COLANDERS OR
BIG GIANT BOWLS, IF YOU
HAD A BOWL LIKE THIS, IT
TAKES UP ALL THAT SPACE.
AND YOU'RE THINKING I
GOT TO STACK SOMETHING
ELSE INTO IT.
THIS WILL FOLD FLAT.
YOUR CUTTING BOARD,
COLANDER, BIG BASIN, AND
YOUR SMALLER CONTAINER
AS WELL FIT RIGHT IN THE
FRIDGE.
FRIDGE.
FRIDGE. >> Guest: I JUST RINSE
MINE OFF.
MINE OFF.
MINE OFF. THAT'S REALLY IT.
IT'S EASY TO USE.
EASY TO CLEAN.
AND SUPER SIMPLE TO TAKE
EVERYWHERE WITH YOU.
I LOVE IT.
>> Host: CHOOSE THE RED
OR GRAY AND BREAK IT UP
INTO INTEREST-FREE
INTO INTEREST-FREE PAYMENTS OF $6.
I THINK THAT WOULD MAKE
A GREAT WEDDING GIFT