>>HOST: SO WE JUST
SHOWED YOU THAT BIG PAN
OF BROWNIES. THEY TASTE
SO GOOD AT DIVIDE. WHAT
COULD BE BETTER THAN A
BROWNIES THEN ICE CREAM.
CREAM.-- ON A BROWNIE
>>HOST: THAT IS A
ROASTING POUND.
>>GUEST: INSTEAD OF
COOKING A 30 POUND COOKI
TURKEY COOK 215 POUNDS T
AT ONE TIME. MOST OF AT
WHAT A BEAUTIFUL GIFT IF
YOU HAVE BEEN INVITED TO
SOMEONE'S HOME FOR
CHRISTMAS DINNER OR
HANUKKAH OR QUANDO A
BEAUTIFUL GIFT. THE
ROASTING PAN IS STILL
AVAILABLE. WE WILL LET
YOU KNOW WHEN IT IS SOLD
OUT. WE HAVE ABOUT 200 O
OF YOU THAT CAN GET THE
ROASTING PAN. LET'S TALK
ICE CREAM SORBET AND
YOGURT AND ALL THOSE
THINGS WE LOVE. WHEN YOU
LOOK AT THE INGREDIENT
SOMETIMES YOU SHY AWAY
FROM EATING YOUR
DESSERTS. WHAT IF YOU
COULD MAKE IT YOURSELF.
WE ARE BRINGING TO YOU
THE ICE CREAM MAKER. AND
WHEN IT IS COLD OUTSIDE
WE CRAVE ICE CREAM. SO W
WE HAVE OUR ONE AND A
HALF QUART ICE CREAM
MAKER AT A HOLIDAY PRICE
OF $39.95. WHAT A FUN
GIFT TO GIVE FOR THE
HOLIDAY SEASON TO THAT
PERSON WHO HAS PERSON WH
EVERYTHING THAT IS ON
FLEX PAY AT $19.98. WE
HAD TWO CHOICES AND HAD
WHITE AND BLUE. BIG BLUE
HAS THE OLD WORLD LIST
OBJECT LOOK.-- NOSTALGIC.
>>HOST: THAT SMELL SO
GOOD.
>>GUEST: ONE OF MY
FAVORITES.
>>HOST: AND THERE ARE
RECIPES THAT COME ALONG
WITH IT. I WAS CHECKING
TO SEE IF THAT IS ONE OF
THE RECIPES. >>GUEST:
HERE WE HAVE THE PINK
GRAPEFRUIT. I LOVE IT IS
A REFRESHING. AND YOU
KNOW,(...) [INAUDIBLE]
> AND A LITTLE SUGAR.
SUGAR.>HOST: BY THE SUG
WAY, WE GIVE YOU LOADS W
OF RECIPES YOU GET OF RE
BANANA BLUEBERRY
CHOCOLATE GELATO LEMON
GELATO, PINEAPPLE GELATO
SORBET, PUMPKIN ICE
CREAM, SUGAR-FREE
CANTALOUPE, ZESTY LIME
GELATO, TANGERINE. I
COULD GO ON AND ON AND
ON. I WANT TO KNOW WHAT
IS IN HERE.
>>GUEST: THAT IS DOUBLE
CHOCOLATE. >>HOST: WHEN
YOU READ THE ICE CREAM
BOXES THAT ARE OUT THERE
YOU GET LOADS OF STUFF
AND IT REALLY ONLY TAKES
A FEW INGREDIENTS. WITH
CHOCOLATE DON'T FORGET C
AT THE LEVEL OF AT THE L
SWEETNESS IF YOU NEED TO
USE A SWEETENER
SUBSTITUTE YOU CAN DO
THAT.
>>GUEST: EVEN ALMOND
MILK OR COCONUT MILK
MAKES AMAZING ICE CREAM.
SO IF YOU CANNOT HAVE
DAIRY YOU CAN STILL DAIR
ENJOY ICE CREAM. ENJOY I
>>GUEST: ALEXANDER AND
OLIVER IF YOU ARE
WATCHING I AM GOING TO
BRING HOME AND ICE CREAM
MAKER.[INAUDIBLE]
>>GUEST: WE HAVE A LOT
OF MANGOS
> JUICE.>HOST: IT IS >
THE PERFECT CONSISTENCY
AS YOU CAN SEE.
>>GUEST: B CONSISTENCY
IS PERFECT BUT THE TASTE
IS THE QUESTION.
>>HOST:WHAT DO YOU >>HOS
THINK? DELICIOUS?
>>GUEST: THAT IS MEANT
AND WE CAN ADD THE
CHOCOLATE CHIPS THAT YOU
CAN DO IT WHILE IT IS ON
OR[INAUDIBLE] -- MINTS
>>GUEST:
>>HOST: TAKE A TASTE OF
MARLO IS SO GOOD. THIS M
IS REALLY PRETTY. AND IS
HOW MUCH FUN FOR THE
KIDS. YOU KNOW I KIDS. Y
REMEMBER GROWING UP REME
BEING IN THE KITCHEN BEI
WITH MY MOTHER AND
GRANDMOTHER. THOSE ARE
SUCH SPECIAL OCCASIONS
AND SUCH SPECIAL TIMES.
SO GET YOUR CHILDREN AND
YOUR GRANDCHILDREN.
>>GUEST: HOW EASY IT IS
TO MAKE A DESSERT AT TO
HOME IF YOU JUST HAVE
GRAPEFRUIT JUICE
PINEAPPLE JUICE OR YOU
WANT TO MAKE CREAM ICE
CREAM WITH CREAM AND CRE
EGGS IT IS A FAST AND
EASY. >>HOST: NOTHING
BEADED PAVE TO KNOW
EXACTLY WHAT YOU ARE
EATING. AFTER NO
PRESERVATIVES THAT WE
STILL MAKE RASPBERRY
SORBET WITH CHOCOLATE
CHIPS IN THE RESTAURANT
AND TAKE IT HOME.
>>HOST: YUMMIE. THAT IS
GOOD STUFF. YOU HAVE GOO
YOUR CHOICE OF WHITE OR
BLUE. YOU HAVE ANY
SPECIAL TIPS FOR US
MARIAN
>>GUEST: . MAKE SURE THE
MIXES COLD MAKE IT AHEAD
OR CHILL IT DOWN OUR
THROATS IN THE FREEZER T
IF YOU WANT TO BUT THE
COLDER THE ICE CREAM
BEFORE GOES INTO THE
CANISTER WHICH YOU'LL
PRE- CHILL DISAPPEARED
THE TEXTURE.--THE SILKER.
>>GUEST: IT'S USUALLY
MILK CREAM SUGAR VANILLA
FOR YOUR BASE. AND YOU
FLAVOR IT FROM THERE. IN
THIS CASE MINTS. AND
CINNAMON. THIS IS
CINNAMON TOAST ICE CREAM.
AND THESE STAY CRUNCHY
FOUR DAYS FOLDED INSIDE
HERE. AND FOR THE
SUGAR-FREE CANTALOUPE WE
DID SUGAR AND CANTALOUPE
AND PURÉED IT PUT RIGHT
IN AND LOOK HOW PRETTY.
IS THAT KAREN IS REALLY
COMES THROUGH. ANNUAL
FALL IN LOVE WITH SORBET
AND ICE CREAM ALL OVER
AGAIN. SOMEBODY MARKETS
ARE NOT MAKING IT THIS
WAY.[INAUDIBLE]
>>GUEST: IF YOU HAVE
SOME SPECIALTY STORES IT
IS LIKE EIGHT DOLLARS A
SORBET.
>>HOST: THOSE OF YOU
WATCH WOLFGANG PUCK FOR
THE PAST 60 YEARS HE HAS
A MAJOR SWEET TOOTH. AND
SO IT IS WONDERFUL TO BE
ABLE TO MAKE YOUR
FAVORITE TYPES OF ICE
CREAM THIS IS A FUN
FAMILY GIFT TO BE ABLE F
TO GIVE TO A NEIGHBOR OR
YOUR SISTER'S CHILDREN Y
OR FOR THOSE OF YOU WHO
REMEMBER GROWING UP WITH
FOND MEMORIES OF MAKING
HOMEMADE ICE CREAM BUT
SOMETHING YOU HAVE NOT
DONE IN YEARS.
>>GUEST: I KNOW MY BOYS
ARE GOING TO LOVE THAT.
BECAUSE WE CAN PUT
EVERYTHING TOGETHER LET
IT RUN WHILE WE HAVE
DINNER AND THEN HAVE
DESSERT READY. IT WILL D
BE SO AMAZING. I THINK
OLIVER IS GOING TO BE OL
THE NEW CHEF.
>>HOST: WE ARE GOING TO
SAY HEIDE MURRAY FROM
RHODE ISLAND CALLING IN.
HI MURRAY WELCOME TO HSN.
>>GUEST: TRY IT WITH >>
THE CINNAMON TOAST RIGHT
THERE.
>>GUEST: DO YOU HAVE >>
THE PRESSURE COOKER
>>CALLER: HEIDI. I HAVE
YOUR PRESSURE COOKER YOU
YOUR STATELY STEEL BOWLS
YOUR GARNISHING SAID I
JUST BOUGHT YOUR HAND
MIXER.
>>HOST:
>>GUEST: SO YOU ARE
READY TO ROLL OVER THEIR.
>>CALLER: I AM READY TO
ROLL AND I AM GLAD I GOT
A CHANCE JUST BE WITH
YOU. >>GUEST: THANK YOU!
I'M SO HAPPY TO SPEAK TO
YOU AND HAPPY HOLIDAYS Y
TO YOU.
>>CALLER:HAPPY HOLIDAYS
TO YOU AND YOUR FAMILY.
>>GUEST: THANK YOU FOR
CALLING ENJOY THE
PRESSURE COOKER.
>>CALLER:I WILL THANK >>
YOU VERY MUCH. >>HOST:
CHEF YOU HAVE TO TRY CHE
THIS ONE. COME OVER HERE.
SO THIS IS GREG MARIAN
SUZMAN. AND HE(...) I
TOLD GREG HE HAS TO SHOW
YOU GUYS THIS PICTURE. Y
HE SHOWED US A PICTURE
THEY FIRST GOT MARRIED
HOW LONG AGO? IN 1983.
1983.[INAUDIBLE]
>>HOST: IT IS THE MOST
ADORABLE PICTURE. HE IS
GOING TO SHOW IT TO YOU.
>>GUEST: WHITE IS GONE.
>>HOST: SO THE WHITE
SOLD OUT. YOU GET THE
WHOLE LIST OF RECIPES
WITH THIS ONE WITH THE
ICE CREAM MAKER.
>>GUEST:WE DO NOT EVEN
MAKE A
>>HOST: REPAIR FLOAT.
GUESS WHAT? IS COMING UP
NEXT GUYS ARE FAVORITE.
THE PRESSURE COOKER.
>>GUEST: AMERICA'S
FAVORITE. WE ARE INTO 275 00:08:05,533 PRESSURE COOKING WITH NO