when 3bm was around you hit as long
because you've been sitting in same
place all day and your energy feels
drained and you're changing into your
seventh mood of the day so you just need
some sugar to pick you up and take you
to another place temporarily do enjoy
cakes but you suck up baking do you want
something sweet and delicious but
something healthy because you have been
binging on junk food and you don't want
to feel like crap anymore
then this video is for you
[Music]
hi guys welcome back to my channel today
I'm gonna be sharing with you three
healthy no bake recipes now these are
all vegan and gluten free but you can
feel free to change it up depending what
exactly you have in your pantry I know
it's a bit tough to get all ingredients
right now so you can change it up
depending on what you have your specific
taste and or dietary requirements but
none of the items require today or any
of the rare items so there's just
all-around easy recipes easy to find the
ingredients easy on your stomach and
easy to make
because you don't have to bake and that
makes me happy I'm gonna roll I guess
it'd be fun let's think because you
don't debate by listening so I'm gonna
make my chocolate orange but you can use
any fruit you like I love the mixture of
oranges with chocolate because tangy is
sweet its creamy its bitter it's
delicious tangible oh wow
this proves it doesn't matter I'm going
to juice them so I'm making them juicier
when they're sucking at this on purpose
[Laughter]
when it comes to baking like something
always goes wrong it's just not meant
for me no matter how bad I want it to
happen no matter how easy I make it the
orange got me back gotcha [ __ ] oh my
god it's bleeding through oh my god oh
my god look if I squeeze it it comes
it's blood orange
[Music]
this one was inspired by hidden Murray
cooking on YouTube she made this
beautiful no big strawberry cheesecake
and I thought yeah I could do that but
I'm gonna make a vegan version as I
finished making the crust I realized my
first mistake I had the wrong pan
alright we're back day three if you
count my practicing yesterday the key
thing you're gonna need that I didn't
realize last time is a pan that can come
apart so that you do the cake and then
you can just lift off this circle right
alternatively you can just use one of
these rings and then make it on a plate
but you just need something that you can
lift off with the correct pan acquired I
made the crust again
when the first layer froze it for 30
minutes then the second layer froze that
for two hours and then the strawberry
puree froze it again and then placed the
strawberries and then the lemon jelly
five hours in it was looking really good
all I had to do was unwrap my exquisite
masterpiece and I would finally enjoy my
cheesecake
I can do
and I am a humid day for day for this
godforsaken cake I am gonna get it today
I have a feeling I have a feeling I'm
gonna succeed I'm changing it up a
little I'm gonna use muffin tins this
time to make smaller portions I feel
like they'll freeze better and I'm gonna
use less jelly just a very thin coat
because I didn't realize all the cakes I
saw people using jelly they were using
gelatin which is not vegan and I'm
making my cakes vegan and I gara gara
using behaves a little differently it's
a little bit heavier it seems so I
definitely can't put as much how
confident I am today Oh white I'm always
on this recipe I've never been so
invested in something
[Music]
all right so here is the recipe that did
work for me so give it a blend and then
push it down again because you don't
want to over blend one area or it's
gonna turn this another fighter the
crust is so delicious I could just need
a bowl
[Music]
it's over it's over did it and I don't
know what I'm gonna do with all the
hours in my day now that I've finally
accomplished this took forever I want to
try this quickly before it's ice melt so
the jelly is a little bit lumpy on the
top and that's because I let it solidify
a little bit too long you should pour it
a little sooner but I finally found out
the recipe that works and I think the
key ingredient is to use coconut cream
instead of coconut milk it holds a
little longer I've tried it in all forms
at this point I've tried it in liquid
form I tried in smoothie form I've tried
it in soup form I've tried it in gas
form because I've been constantly
smelling strawberries and like crushed
cashews I've tried it in all matters of
state except for the last one since
always I'm kind of sick of it at this
point to be honest I've eaten it so many
ways but mmm that is so good it's like a
little mini strawberry shortcake but a
healthier version like it you can taste
really fresh ingredients and the crust
is very cinnamony the flavors complement
each other so well there's a lemon jelly
a very sweet strawberry it's tangy but
creamy but sweet and then you've got the
cinnamon worker for a little spice spicy
kick at the Hospice's boiling pork a
spicy kick at the end oh it was worth it
we're good you follow my recipe it's
gonna work I'll be very easy for you
guys not so easy for me this one is like
a chocolate creamsicle it's a little bit
more on on the icy side rather than the
creamy side at the same time it's a
little bit more like a sorbet so a
little bit more refreshing and this one
I'm not gonna lie we've already gotten
into a couple days ago because I
couldn't wait but the good thing is is
you cut them up into little squares and
they taste even better after they've
been in the fridge for one night
they're so fudgy so rich so creamy each
one of these is totally different so if
you're a chocolate lover you'll love
this and this is also perfect to pack up
for your bag it reminds me of a
chocolate cake from Japan like the
ganache cake because it's good at room
temperature it's good when it's cooled I
don't know about heated up if you could
heat it up but great this one's a little
bit more zesty tangy citrusy and this
one's a little bit more sweet but not
too sweet there's a lot of balancing
flavors in here so I read that agar
can't freeze if you want to store these
in the freezer because you don't want to
eat all at once you'll probably just
have to remove the ahh card don't put it
on to begin with I wanted to create a
shiny coat on top but honestly it
doesn't need it
I can't decide I can't decide what my
favorite is I like both of these for
different reasons if I want something
cold and refreshing or if I want
something very rich and dense if I'm at
home or if I'm alone let go and I want
to pack something
you
[Music]
okay so thank you so much for watching
if you try any of these be sure to tag
me on instagram and i will definitely
repost it I love seeing what you guys do
with these recipes you always change it
up a little to make it your own so I
hope you enjoyed making these I hope you
enjoy eating them and I will see you
guys in my next video
[Music]