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Mango panna is a natural remedy to get relief from extreme heat and it gives you coolness.
To make Mango panna we have to boil raw mangoes and grind them with fresh mint leaves & other spices mix them in water to make fresh Mango panna.
But, today we will make concentrated Mango panna.
We will do all the hard work for the rest day of the days today because when we make concentrated
Aam panna We can just take 2-3tbsp of the syrup and add some ice & water and drink it.
Let’s start making it.
500 grams raw mangoes.
500 grams sugar.
1 cup fresh peppermint leaves.
½ cup basil leaves.
2 tsp salt.
2 tsp black rock salt.
4 tsp roasted cumin seeds.
2 tsp black pepper.
7-8 green cardamom.
1 inch of ginger.
Firstly peel the mangoes to take out the pulp.
Remove its stalk and clean it.
Peel it with a peeler.
We have peeled all the mangoes, now take out the pulp.
Remove the seed.
We”ll cut them into small pieces.
Now we will boil it, take a boiler, put the pieces of mangoes in it and add 1/2cup of water and turn on the gas.
Cover with lid and cook in medium flame for 5 minutes and then check.
Chop the ginger into small pieces so that it can be grinded easily. Put it along with the mangoes to boil.
Add green cardamom and black pepper.
Boil till its soft.
Check mangoes pulp, the pulp is very soft. Turn off the gas.
Take out the pulp in another bowl and prepare the syrup.
Put sugar and water in the boiler. Keep the flame low and stir until dissolved.
Now, we’ll finely grind the mangoes, fresh mint leaves, basil leaves, roasted cumin seeds in the mixer.
Put all the ingredients in the jar.
Grind them finely.
Add the pulp in the jar too.
Check on the syrup.
Put the pulp in the jar and mix it with the syrup & cook it together.
The solution has dissolved. Take 2-3 drops to check.
Put some on your finger, a thin string should be seen for the stickiness.
Mango panna is ready now sieve after it cools down.
It has cooled down so let’s sieve it now.
You can use the remaining mixture by grinding it again in the mixture.
Mango panna is ready now we’ll fill it in a bottle.
Concentrated Mango panna is ready , whenever you to drink just put 2-3 tbsp in a glass add ice & water and mix it.
You can preserve it in a bottle and consume it for 2-3 months.
If If you want to keep the Mango panna outside, you have to add some preservatives like acidic acid or sodium benzoate and put in a bottle and consume it within 6 months.
You can serve 15-16 people or glasses with this much Panna.
Totally chilled and very delicious Mango panna is ready to drink.
You can make Mango panna, drink it and enjoy it. And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.