>> WELCOME BACK TO TEXAS EAST. JOINING US
NOW FROM INSIDE OF PROTECTION
IS KSAT WILL ANCHOR URSULA PARI
AND SHE’S IN THE SHADE LESS
SHIPS IN LOUISIANA RECIPE WITH
US YOU CAN MAKE IT ALL.
THANK YOU SO MUCH FOR HAVING US
OVER THERE YOU LOOK LIKE YOU’RE
YOU’RE CHOPPING UP A STORM OVER
THERE. WELL THAT’S KIND OF THE
TRIP TO TAKE IN COOKING IS
YOU’VE GOT NOW. I KNEW BUILT.
TIME CELERY GARLIC ALL OF THAT IF YOU GO TO NEW ORLEANS
ON MONDAY. INTO ANY RESTAURANT
ARE GOING TO GET RID OF THESE
RICE ON THE MENU AND WHY IS IT
CAJUN VERSION. THIS
IS UP HOPING
A SAUSAGE. IS THIS FOR YOU TO
LOOK AT IT. IT’S GET PIECES
AGREE HELPING IS. I
PEPPER
PEPPER RIVETS CELERY YOU WATCH A LOT
OF BARLETT LIKE MAYBE 4, 5,
CLOVES OF GARLIC AND
YOU WANT 3 BAY LEAVES. PINCH A
SAGE. A TEASPOON OF BASAL.
IF YOU HAVE FRESH PARSLEY FOR THE IN THAT’S GOOD TOO.
HALF A TEASPOON OF TIME.
AND THEN THIS IS LIKE THE
CHEAP.
CHEAP. OF THE EASIEST WAY TO THE
OCCASION SAID OUR SLOW YOU’RE
LIKE LOUISIANA, YOUR SHOT TO
SATURATE NORMALLY RED BEANS AND
RICE WILL TAKE YOU.
5, 6, 7, HOURS TO GET THE BEANS
REALLY TENDER YOU HAVE TO EVEN
SO THE TEENS OVERNIGHT. THIS
CUTS TO THE CHASE.
WE CAN NEVER BE ON THE RISE IN
ABOUT
ABOUT 30 MINUTES. TECHNOLOGY IS CRAZY
BECAUSE NOW YOU CAN GET AT THIS
WHOLE PROCESS AND YOU GET ALL
THE FLAVORS THAT YOU GOT YOU
WITH US BOIL IT ALL DOWN AND
REDUCE IT TO THE OLD SCHOOL A
GOOD 2530 MINUTES.
>> THEY WROTE. AND YOU COVER IT
JUST ENOUGH TO COVER THE
FEES WITH UP. LET’S SAY THAT
YOU CAN DRAW OR YOU CAN USE
WATER AT THE CHICKEN BROTH
THAT’S A LITTLE SOMETHING
SOMETHING TO THAT.
>> SO WE’RE OFF AND THE CHICKEN
SOUP OF THAT THAT BEING OUT.
AND THE MASH IT IN A BOWL AND
THE FOOT BACK IN THE U.S.
TOP IT. SEE SOME GREEN ONIONS
AND SOME FRESH PARSLEY YOU
HAVEN’T
HAVEN’T HEARD RIGHT AND YOU’RE DONE OUT
OF COURSE IF YOU WANT
TO GET FIRST LOOK CARRIES RED
BEANS AND RICE RECIPE FOR WEB
SITE KSAT.COM SLASH
TEXAS EATS.
TEXAS EATS. >> AND I GOT A FEW MORE MINUTES
OUT THERE BUT WITH TV MAGIC.
WE’RE GOING TO SEE THE END
RESULT HERE.
>> AND RECKITT AT ALICIA WHOLE IT CLOSER TO THE CAMERA FOR US
THERE. WE SEE THEM AND TRY TO
GRAB SOME HAHA.
THEY KNOW HOW TO APPROPRIATELY OR IF YOU SURE IT WAS AT.
REPRESENT AND JUST A LITTLE
LITTLE LITTLE LIKE FOR YOU JUST
LIKE HE WAS A BABY.
HAHA GIVE US A THUMBS UP THERE. HOW IS IT LET’S
GET IT WHAT.
IT LOOKS ABSOLUTELY DELICIOUS YOUR SON OBVIOUSLY HE’S USED TO
THE GOOD FOOD IS TAKING
IT AWAY.
IT AWAY. >> I WANT YOU TO SHARE WITH US
YOUR INSIGHT INTO AN INGREDIENT
THAT HUGE HOURS PEOPLE TO USE
AT.
AT. >> YOU ONE THING THAT I LOVE TO
COOK WITH. WE DON’T SEE ENOUGH
OF HIS 8.
OF HIS 8. PLANET ORZO SOUTH.
PEOPLE WHO RATE. IT’S ALSO REALLY GET TO TRY IT. INCLUDED
ON PIZZA THAT’S THE PIZZA ENOUGH WITH HOW A AND SPEND IT
PERCENT. I CALL IT THE ART
OKAY, YOU KNOW WHAT.
♪
THE AREA HERE IN TEXAS. HE’S NOT I GOT TO
SEE THIS.
SEE THIS. >> A PLANT PARK PIZZA BUT FIRST
LET’S TAKE YOU SO MUCH FOR
SHARING YOUR RED BEANS
RICE RECIPE. I SAID EARLIER TO
GET THIS RECIPE GO TO KSAT DOT
COM SLASH TEXAS EATS THE FIGHT
RIGHT THERE ON THE LATE YOU
WATCH THE VIDEO HERE AND IT’S
ALL ALONG WHY ARE THEY CAN GET
AT ALL
AT ALL ♪
♪ GOT TO GET THAT INSTANT POT,
THOUGH THAT’S A BIG TRICK AND
YOU GOT TO GET SOME OF THAT.
CHA
CHA CHA MIX.
CHA MIX. >> YES, SUPER SUPER TEAM
TONIGHT SUPER EASY TONIGHT AND
THE KIDS LOVE IT. AND TESTING,