TO LOOK FOR
HERE ON "LIVE IN THE D."
CHUCK?
>> Chuck: DID YOU KNOW IT'S
NATIONAL GRILLED CHEESE DAY AND
WE'RE JOINED BY KURT HUME FROM
TOM A CHEE.
>> THANK YOU FOR HAVING US.
>> Chuck: THEY SPECIALIZE IN ONE
THING: GRILLED CHEESE, THAT'S
IT!
THAT'S WHAT THEY SPECIALIZE IN.
YOU HAVE AN INTERESTING BACK
STORY BECAUSE ONE OF MY FAVORITE
SHOWS, I WATCH SHARK TANK RERUNS
ON CNBC AND THAT'S WHERE THE
COMPANY GOT THEIR START.
>> THEY'RE BASED OUT OF
CINCINNATI AND THEIR WIVES AND
THEM STARTED WITH A TENT, A
GRIDDLE, AND A DREAM.
THEY SET UP A STAND AND GREW
HUGE POPULARITY DOING GRILLED
CHEESE AND TOMATO SOUP.
THEY OPENED A STORE, THEN A YEAR
LATER THE SECOND AND GOT ON THE
SHARK TANK AND HAD PEOPLE COMING
IN TO OPEN A FRANCHISE.
I'M IN CANTON.
THAT'S OUR NEWEST ONE ON FORD
ROAD, AND NORTHVILLE AT 7 AND
HAGGERTY, AND IN TROY ON BIG
BEAVER BETWEEN LIVERNOIS AND
ROCHESTER ON THE SAME SIDE AS
CHILDREN'S HOSPITAL OUT THERE.
>> Chuck: SO NO MICROWAVES OR
FROZEN FOOD.
>> NOPE.
>> Chuck: AND HOW DOES ORDERING
WORK?
CAN I GET YOUR HELP?
>> THE MENU CAN BE OVERWHELMING,
IF THEY HAVEN'T BEEN THERE
BEFORE, YOU CAN TELL AS THE JAW
DROPS AND THEY TRY TO TAKE IT
IN.
THEY CAN CHOOSE ONE OR BUILD
THEIR OWN.
SOURT WHITE BREAD, WHEAT, RYE,
GLUTEN-FREE FOR ANYTHING LIKE
THAT.
A BUNCH OF DIFFERENT CHEESES AND
PUT DIFFERENT TOPPINGS ON IT.
>> Chuck: MAKE ONE AND TELL US
WHAT YOU BROUGHT.
>> IT'S A SPREAD, NOT SO MUCH
LIKE A BUTTER BECAUSE EYE
SOY-FREE, GLUTEN-FREE.
AND WE COVER ANYBODY THAT HAS
ALLERGIES.
A LITTLE BUTTER ON THERE, AND
THEN OUR DOUGHNUT GRILLED
CHEESE.
TAKE A GLAZED DOUGHNUT.
AND WE'VE GOT GOUDA, SMOKE
GOUDA, AND THE CHOCOLATE PIECES
FOR THE S'MORE AND THEN THE
TURKEY R
WE ROAST IN-HOUSE.
>> Chuck: IS THERE SUCH A THING
AS A GRILLED CHEESE THAT'S TOO
THICK?
>> YOU CAN DO A DOUBLE-DECKER.
AND WE DO IT OLD SCHOOL WITH THE
WATER AND STEAM.
WE HAVE CHICKEN, CRANBERRIES,
GOAT CHEESE, ALMONDS.
AND THEN WE'VE GOT THE CHICKEN
BACON RANCH, WHITE BREAD,
CHICKEN, BACON, TOMATOES,
LETTUCE.
THE CLASSIC GRILLED CHEESE
-DOUGHNUT.
AND THIS IS PART OF THE LIMITED
TIME OFFER.
>> Chuck: WHAT'S THE RED?
>> FLAMING HOT BARBECUED BACON
WITH A FLAMING HOT CHEETO TRUST
ON THE OUTSIDE.
AND THIS IS CHICKEN CAESAR SALAD
AND WE MAKE CROUTONS OUT OF THE
GRILLED CHEESE.
>> Chuck: IS THERE ANYTHING
BETTER THAN YOU TURN THE GRILLED
CHEESE INTO A CROUTON.
>> MY SON PASSES ME THE CRUST
BECAUSE HE DOESN'T LIKE IT.
WE'LL CRANK IT UP A LITTLE BIT.
IF YOU WANT TO FIND OUT MORE
ABOUT TOM CHEE.
>> NORTHVILLE, CANTON AND TROY.
GO TO OUR WEBSITE AND WE CAN
SHOW YOU EVERYTHING THERE, AS
WELL.
>> Tati: GOOD STUFF!
>> WE TAKE THE FLAMING HOT
CHEETOS AND CRUSH THEM UP WITH A