Hello everyone, I'm Masa
What we can make with miso is
not limited to miso soup
We can make use of its character
to complete a variety of dishes
This time, I’m going to
introduce a recipe of making
miso chicken sauce
You can make a large amount
of this sauce at a time and preserve it
Whenever you need it,
just take it out from the fridge
to make various dishes
Let me show you first
how this tasty sauce is made
After that, I’m going to introduce
how to apply this sauce to different dishes
Ok, let’s get started~! (๑>◡<)و
[Tip] Green pepper, water bamboo,
eggplant are also suitable for this recipe
[Tip] You can make a large amount at a time
[Tip] and preserve it in a food storage container
[Tip] It can be preserved up to 2~3 weeks
[Tip] It has plenty of applications
and can help shorten the cooking time
Ok, here are several delicious
(JP) Manno tori miso rio ri
Miso Chicken Sauce dishes
Ok, all dishes are completed at last
What an abundant kitchen table
But in fact, each recipe is very simple
Let me try this Niku jyaga
(Meat and potato stew) first
The potato must have absorbed many flavor
The seasoning here is very easy
We only add soy sauce
Making use of this miso chicken sauce
you can easily make any stew dishes
Next up, let me try this tamagoyaki
which is pan-fried beautifully
This one is also very tasty
Since we add sake in the sauce
When tasting tamagoyaki,
we can smell the fragrance of rice
And the more you chew it,
the more salty-sweet flavor you can taste
Tamagoyaki is a dish that is tasty even
if it’s in room temperature
so it is suitable to be put in a bento
Baked eringi
For a dish like this, you have other
good choices to be put underneath
such as mushroom
(like eringi here), tofu, or konjac
As for the cheese on top,
it’s optional
You can merely place the sauce on top
and bake it
Or you can drizzle some mayonnaise,
my personal favorite, on top
This dish is very suitable to go with wine
Also, since it’s autumn now
you can include this dish in your menu
in moon festival BBQ time
Last but not least,
This is the simplest one
but I believe it’s also very tasty
Sear it a little bit on the surface
and topped with my favorite butter
The melting status of butter is very attractive
They are all very delicious
Let me remind you
that this is a kind of “miso sauce”
instead of a “chicken dish”
Thus, I’ve added many miso into the sauce
That is to say, “miso”
is the main seasoning here
So remember
This is a “miso sauce” mixed with chicken
which is used to season the flavor
If you eat it directly,
it may have a stronger taste
So I’d say, it’s one of the choices
to place the sauce on steamed rice
Or you can fill it in an onigiri (Rice ball)
It’s also a great idea
For today’s recipe,
I choose to use ground chicken
If you don’t have proper tool
to grind the chicken
you may use ground pork instead
As for miso, I use the one that can
easily get in a regular supermarket
Since the saltiness of each brand
of miso is different
you can fine tune the amount based
on the miso you have at hand
If you’d like to make (JP) Karamiso
which means miso in spicy flavor
you may add some chili pepper
while cooking ground chicken
A half-done seasoning like this is very useful
It can also shorten your time
of preparing a bento
I hope you can enjoy different applications
of this sauce in an easy manner
SPECIAL THANKS TO Amy Chou