- Morning everyone.
It's um, it's nearly 7:00 in the morning
but I have to be up for a reason.
Fingers crossed, we're gonna go buy
a very, very strong curry from a supermarket.
So I basically came here last night
and there's this thing called a Tornado Tandoori
or Volcano Vindaloo at the moment,
which is like really, really popular here in England.
Basically, at a supermarket called Morrisons,
who I did some videos for last year
they've started selling it
and it's just completely blown up online
and the guy said, we get a new delivery every single day
and the only way you're gonna get one,
they come in at 1:00am, is coming in at 7:00am,
when the supermarket opens and getting one.
So that's why I'm up so, well I'm normally up now anyway,
I just don't normally film.
Actually probably normally walking the dogs about this time.
I've a little bit of a cold.
That's why I sound like a poor man's aftershave advert
but I'm gonna go do this, gonna do it right now.
Is that my mate?
That's my mate Gary over there.
Hmm.
Look at that.
Another ingredients list, you can't make it up.
Alright folks, so not only have we found
another shopping list for recipe roulette sometime,
we have found it.
This is it.
Very, very, very hot.
They weren't very many on the shelves either, so.
There we go it's a chicken curry,
so my vegetarian friend might not be able to do this
but I will.
All right then folks, we have acquired it.
It's just warnings all over it.
I also picked up some milk because I think that's good
to help cool it down and I bought some coffee as well
because we needed coffee for the house.
So we've got the setup ready to go.
Rob's doing a little test edit there.
We've done some test sound.
In fact, I've just seen out of the corner of my eye,
my friend James has turned up aka lettuce
and we've got a nice little green-screen backdrop
to kind of give it some perspective, so.
Are you ready for this mate?
- I am ready for this.
- You ready?
All right, we're putting this in the microwave.
Actually, maybe it's just the heat of the microwave,
maybe that's the gimmick.
Wait, three and a half.
There we go.
Awww, hoh hoh hoh hoh.
Let the dramatic tasting, taste test sequence begin.
(sitar music)
(loud thud)
(mischievous music)
(lips smacking)
I dunno Rob, maybe, I feel like we should go Indian.
That good, can you do that?
- [Rob] Let's do it.
- But it is from a British supermarket,
maybe, maybe something British.
Nah, let's go with Indian.
(sighing)
I'm Barry, as you know, and I hate hot food generally.
So I am scared.
- Hello, my name is James.
I'm about to eat an extremely hot curry.
Only the juice, because I'm a closet vegetarian
and it's a chicken curry.
- Hello, my name is Becky, aka Mrs. Barry.
I'm really, really nervous.
- I'm Rob.
Barry could have set me any soft food,
as my first kind of food test on My Virgin Kitchen,
but it's a volcanic curry.
- I dreamt about this last night and it wasn't a good dream.
- So this looks, it doesn't look nice at all.
It's got one, two, three, six chilis
and a very hot warning on it.
- Six chilies.
- Six chilies?
- My nose is running already.
- Normally, I only eat things have one chilli on them.
- I've ate a vindaloo a couple times,
never a volcanic vindaloo.
- Can I not do it?
Can I stop?
- So I've got the the cold version of it,
the the other ones being heated up as we speak.
A few little things I'd like to read out for you here.
- An extra red-hot, fiery chicken curry
with hot Naga chilies.
What are they?
- Do we know what a Naga chilli is?
- Can hear it being warmed up.
I can hear, I can hear Satan.
- The Naga chilli is one of the hottest
chilli peppers ever measured.
It was briefly the world's hottest chilli in 2011,
according to the Guinness World Records.
Six of them.
- I'm just gonna be a little bit more careful
and I'm gonna pop on my wear, the health
and safety wear that I've brought with me.
- [Barry] Well, that was my wedding ring.
(laughter)
- I didn't know what that was.
- [Barry] Sorry.
- I've never had a vindaloo, actually.
Oh, like, I'm quite.
- [Man] What's the hottest curry you've ever had?
- Madras, maybe?
- I'm ready.
- Your wedding ring?
Is this divorce territory?
(laughter)
Should I give you mine?
- [Man] My precious.
- I'll give it back.
- Thank you.
- [Barry] You're welcome.
- Mmm.
- Oh, thanks.
(gargling)
Doesn't look too bad, it just looks like chicken
in a tomato sauce.
- Brown sludge.
It is looking all right, it's looking curry.
- Due to me liking spicy food, I'm feeling confident.
(nervous laughter)
- I'm gonna touch this because I've got my health
and safety wear on.
There's a green chilli there.
- There's a slight burn in the eyes.
(mischievous music)
- Oh my god.
- Oh my gosh, that's hot.
- A little too confident, maybe.
(laughter)
(exhaling deeply)
- Ooh!
(laughter)
- Oh my gosh, I'm burning up.
- It's a slow burner.
It's like a creeper.
- Ah!
(demonic grunting)
- I've never eaten anything that's made me feel like this.
- Yep, feeling it here.
- And here.
- Gotta finish it.
I've always been taught to finish my dinner.
- Kinda like, burns your throat.
(Barry screaming)
- Oh it's, yeah.
- Woo!
- It's very nice.
(laughter)
- You get that, the actual goggles
are genuinely steamed up here.
- That is horrible.
- I think that's fine, then all the sudden.
- That's proper, look at our steamed it is.
- Not as nice as a korma.
- Haww.
- Look at it.
- Mmm.
- You're gonna need your milk with it.
- There we are folks, I've lost a wife,
a friend, and my new cameraman already
to the power of this vindaloo.
Thanks for watching.
Hope it was entertaining and a future taste test
can be done in these settings.
I'll get loads of friends and family involved,
the poor things.
See you next time.
Bye bye.