Hi, I am Mama Kim.
Today I'll be making a super easy dish.
It is a Korean Japanese fusion.
I will use Sanuki udon and Kimchi
which you can find easily at asian markets.
Also, it will be a good solution
when you want to transform your fermented Kimchi
in your fridge.
Actually, I made a yummy food
with fermented Kimchi before.
Click the Kimchi for the recipe.
It was Cheesy Kimchi Rice.
And, today we will be making Kimchi stir-fried udon.
Let's start!
First, slice the onion.
And chop the green onion.
Julienne the chorizo.
Roughly cut the Kimchi.
I am just using scissors because it's convenient.
Boil water and defrost the udon.
Usually store-bought Sanuki udon comes frozen.
You don't have to boil it.
They are cooked already.
Just defrost it.
Drain the udon.
Looks yummy already.
Stir-fry the onion.
And season with salt.
Add chorizo and Kimchi.
Add sugar.
Sugar cuts down the sourness of fermented Kimchi
and adds flavour.
Add udon and keep frying.
Almost done!
Finally, mix in Kimchi juice.
And sprinkle salt and pepper.
Add sesame oil.
and green onion.
Garnish with sesame seeds.
Yum Yum!
This is fermented Kimchi.
I highly recommend you too use fermented Kimchi
when you stir-fry or boil like this dish.
Because this one gives you the way better flavour.
And you can eat fresh Kimchi as salad.
But, this one is good for cooking.
Thanks for watching.
Ginger wants you to click
and check out our previous videos.