TODAY.
TODAY. ONCE WE GET TO MIDNIGHT WERE GOING BACK
UP $50 A TICKET THEN
ADJUST OUR TODAY'S
SPECIAL TODAY.
SPECIAL TODAY.
>>HOST:
>>HOST: LOOK AT THIS. JON FLORELL IS ALREADY
GETTING TO WORK, BUT GET
HE'S DOING IT AND AWAIT
[LAUGHTER] THAT IS SO
MUCH SMARTER THAN--IN A
WAY, IN SIMPLER. THIS IS
THE COOLEST FROM PL8, SO
IT IS A PROFESSIONAL
SHOPPER--CHOPPER. GOOD S
TO SEE YOU, JON FLORELL.
WITH THE PARING KNIFE, W
SO LOOK IT. YOU JUST DID
THAT. IT TOOK ME 30
SECONDS TO GET OVER
HERE. >>GUEST: LITERALLY
15 SECONDS.
15 SECONDS. >>HOST: THIS SKIN $30 >>
OFF COMES OVER $29.95 US
GETTING THE CHOPPER, GET
ALSO GETTING THE
DIFFERENT TRAYS, YOU CAN
CHOOSE FROM RED OR WHITE
DIFFERENT TRAYS, YOU CAN CHOOSE FROM RED OR WHITE.
WHAT COVERS MOST LIMITED
LIMITED.--WHITE. BUT ON
TOP OF THAT YOU GET THIS
BEAUTIFUL PARING KNIFE
WHICH ON ITS OWN WOULD W
BE $35.
BE $35.
BE $35. >>GUEST: THIS PARING
KNIFE HAS GOT FULL TANG,
TRIPLE RIVETED HANDLE.
THE FEEL OF THIS IS
QUALITY. WHEN YOU CUT
WITH THIS KNIFE, WHEN
YOU'RE PEELING, PAIRING,
SPLICING, DICING THIS
KNIFE FEELS LIKE GOLD IN
YOUR HAND.--PARING.
YOUR HAND.--PARING. >>HOST: RIGHT.
>>HOST: RIGHT. >>GUEST: YOU WOULD SPEND
WHAT YOU ARE PAYING FOR
THIS WHOLE THING ON A
PARING KNIFE LIKE THIS P
IN ONE OF THOSE FANCY
KITCHEN STORES.
KITCHEN STORES. >>HOST: ANYTIME YOUR
COOKING I SWEAR IT IS CO
THE PREP WORK THAT IS TH
THE MOST TEDIOUS PART OF
THE JOB.
THE JOB.
THE JOB. >>GUEST: THIS WOULD BE
A LITTLE SOUS CHEF IN A
THE KITCHEN OKAY?
>>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: IT FROM PL8 OR
PLATE--PL8 FOR SHORT, PL
AND IT DOES JUST ABOUT
EVERYTHING BUT THE
COOKING. MINCING UP SOME
ONIONS HERE, AND I ONION
WANTED TO LOOK AT HOW
THIS WORKS. IT'S LIKE
HAVING 24 LITTLE KNIVES
AT WORK AT THE SAME TIME
THAT MINCE YOUR MONEY AND
AND--ONION AN TINY AND--
LITTLE PIECES, TO PERMIT
THEIR TUNA FISH AND
SALAD, HOMEMADE MID
NOTES, TACO, HOMEMADE
STUFFING IF YOU ARE INTO
SALSAS, HOMEMADE SALSA,
AND IT COMES WITH THIS
BOWL THAT IT'S RIGHT UP
UNDERNEATH THE MACHINE.-
BOWL THAT IT'S RIGHT UP UNDERNEATH THE MACHINE.--
NOT
UNDERNEATH THE MACHINE.-- UNDERNEATH THE MACHINE.
WELL-BUILT MACHINE THAT
DOES ALL YOUR DICING AND
MINCING. ALL THESE MINCI
BLADES ARE STAINLESS
STEEL, RAZOR SHARP. STEE
THERE ARE 3 DIFFERENT
SIZES HERE. THE ONE I
WHICH IS MINCING THAT
ONION WITH, THIS HAS
THEIR MEDIUM-SIZE HOLES
OKAY? IT ALSO COMES WITH
ONE OF THE LARGER FOR
LARGER PIECES OF ONION,
THICK AND CHUNKY SOUP OR
STEW. NOW YOU PLACE THIS
ONE INSIDE, YOU'VE GOT
THE LARGER ONES. THIS TH
ONE IS BUILT IN, AND ONE
THIS IS FOR YOUR VERY
FINE MINCING. I USE A FI
LOT FOR GARLIC BECAUSE
YOU CAN'T TAKE 2 OR YOU
THREE OR FOUR PIECES OF
GARLIC,--CAN, PLACE IT G
ON TOP OF THAT LITTLE
GRATE, ALL YOU DO IS
PRESS DOWN, PRESS, YOU
GET PERFECTLY MINCE
GARLIC READY TO GO RIGHT
IN YOUR SAUTE PAN. LOOK
AT THOSE PIECES BECAUSE
THEY ARE PERFECT IN
UNIFORM. YOU CANNOT DO
THIS KIND OF WORK BY THI
HAND WITH A KNIFE, BUT
WITH THIS MACHINE NOW WI
YOU CAN'T IF YOU WANTED
TO MAKE UP A BUNCH OF
SALSA--CAN, UTILITIES
SALSA--CAN, UTILITIES ALSO WRITE IN HERE.
YOU'VE ALREADY GOT THE
MINCE GARLIC. LET'S PUT
SOME TOMATO ON TOP. SOME
PRESS COMFORTABLY YOU
DICED TOMATO. LITTLE DIC
SIZE OF TOMATO FOR TACO
NIGHT,--DICE, YOU'RE
NIGHT,--DICE, YOU'RE GOING TO LOVE THIS!
BRUSCHETTA, SALSA, THICK
SALSA FOR IT SALADS, MY
FAVORITE LAYING MENDS,
CHUNKY SALSA. BUT ALL CH
YOU DO IS PRESS THE LID,
PERFECTLY DICED
PERFECTLY DICED TOMATOES. KNOW WHAT YOU
CAN DO THAT BY HAND.
QUICK AND SAFE WITH A
KNIFE,--NO WAY. BUT THIS
MACHINE IT DOESN'T QUICK
AND EASY. AT THE ONION,
ALL YOUR INGREDIENTS GO
INSIDE. MACHINE HAS
COUPLE THAT FIT UNDER
ANY.--MIDNIGHT SNACK.
ANY.--MIDNIGHT SNACK. SNACK.--DOES IT. THEY SN
CAN ALSO BE USED RIGHT C
ON YOUR COUNTERTOP
TABLETOP LIKE THIS, IF
YOU GOT A LOT OF DICING
TO DO LIKE MAYBE FOR
EXAMPLE YOU'VE GOT TO
MINCE UP SOME LEEKS. NOW
LEEKS I WOULD DO INTO A
POLL IS ONGOING TO PUT
THE BOWL UNDERNEATH THE
HERE. THIS GUY GIVES YOU
AN IDEA OF HOW THE
PRECISION THAT THIS
MACHINE PUTS OUT. TAKE A
PIECE OF LEEK LIKE THIS,
PLACE IT ON TOP, PRESS,
GET PERFECTLY MINCE MEETS
MEETS-- LEEKS FOR MEETS-
SALADS, STIRFRY, ALL YOU
DO IS PRESS DOWN ON THE
LID. RAZOR SHARP LIVES OF
OF-- BLADES TO THE WORK
FOR YOU, AND ALL YOU DO
IS PRESS DOWN ON THE LID
FOR YOU, AND ALL YOU DO IS PRESS DOWN ON THE LID,
AND LOOK AT THIS. A
MOUND OF LEEK. I'M GOING
TO PUT THIS ON THE TRAY
ON FRONT SO YOU GUYS CAN
FEED OF. FERVENTLY MINCE
LEEKS IN SECONDS. HOW
LONG WOULD THAT TAKE YOU
TO DO BY
TO DO BY
TO DO BY HAND?-HIGH-DENSITY IT.--
HAND?-HIGH-DENSITY IT.-- PERFECTLY MINCE. EVERY
PROFESSIONAL CHEF HAS A
TOOL LIKE THIS IN THEIR
ARSENAL OF TOOLS
SOMEWHERE BECAUSE IT
SAVES MUCH TIME.--SEE A
LOT OF TIMES I HAVE DONE
THIS. I DON'T --
>>HOST: --SEE IT. I'M
GOING TO BUY IT DONE IN
THE GROCERY. YOU'RE THE
GOING TO BE A LOT EXTRA
FOR THE CONVENIENCE. I
LOVE THE IDEA WE CAN USE
OUR OWN FOOD. IT IS
FRESH, EASY, SIMPLE, YOU
CAN REMOVE THESE TRAYS C
SO IT'S REALLY EASY TO
CLEAN AS WELL, AND ON CL
TOP OF ALL THAT YOU GET
A KNIFE THROWN IN AT A K
THAT SUPER HIGH-QUALITY
PARING KNIFE AND ALL OF
THAT, LOOK AT THIS THAT,
PRICE. IT IS HALF OFF,
$29.95.
$29.95.
$29.95. >>GUEST: DONE IN SECOND
FOR A VEGETABLE TRAY. FO
YOU CAN DO THIS YOU CAN
SENTIMENT ANY SOLID
VEGETABLE, FRUIT, MEAT V
OR CHEESE THE DIFFERENCE
IS ONIONS, LEEKS,
CABBAGE, CELERY AND HE
CAN MACRO SCALE IS LIKE
ONIONS WILL ONIONS WILL
AUTOMATICALLY MINCE AUTO
GOING TO THAT BLADES.
ANYTHING SOLID LIKE A
POTATO OR BEET OR APPLE,
I WILL SHOW YOU WITH THE
CARROT OR PEAR IT WILL
MINCE. I TOOK THE TRAY
OUT SO YOU CAN SEE IT
GIVES YOU CARROT STICKS.
AND MAKE FRENCH FRIES BY
THE MOUNDS. YOU CAN MAKE
FRENCH FRIES BY THE
POUND, AND YOU GET THOSE
LONG ANGEL HAIR, LONG AN
JULIENNE SHOESTRING JULI
STYLE FRENCH FRIES, AND
THEY ARE DONE LITERALLY
IN SECONDS.
IN SECONDS. >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: YOU CAN MAKE A
FULL TRAY FULL OF PEACE
AND SPREAD THE NET AND A
COOKIE SHEET IN THE
ONION, SPRINKLE PARMESAN
CHEESE AND GARLIC SALT C
ON TOP, SWEET POTATOS IF
YOU LIKE, CINNAMON, YOU
BROWN SUGAR, MAKE THEM
ANY OVEN, AND THEY ARE
DELISTED. NAKED INSTEAD
OF DEEP FRY.--DELICIOUS.
BIGGER FRENCH FRIES, PUT
THE BLADE WITH A LARGER
HOLES IN, AND NOT HOLES
INSTEAD OF THOSE REALLY
SUPER THIN JULIENNE
FRENCH FRIES, NOW YOU FR
CAN MAKE A BIG STEAK
FRIES LIKE YOU GET AT FR
THE RESTAURANTS. AND
AGAIN I LIKE TO SHOW YOU
ON THE COUNTERTOP LIKE
THIS BECAUSE ON TV IT IS
EASIER TO SEE. HOW ABOUT
HOW IT PUSHES IT THROUGH
THE AND SEPARATES THAT
FOOD AND PERFECT UNIFORM
FRESH FLIES--FRIES EACH
AND EVERY TIME, BUT
HERE'S A TIP AT HOME. IF
YOU HAVE A 9 INCH BOWL,
WHETHER IT IS STAINLESS
STEEL BOWL OR GLASS BOWL
LIKE THIS, THE MACHINE
FITS RIGHT ON TOP OF A
BOWL LIKE THIS THAT YOU
CAN MAKE FRENCH FRIES BY
THE BOWL FULL. [LAUGHTER]
>>HOST:
>>HOST: WOW! >>GUEST: PRESIDENT ON >>
THE LID, MACHINE DOES TH
THE WORK FOR YOU, YOU TH
GET PERFECT UNIFORM
FRENCH FRIES READY TO GO
RIGHT INTO THE HOT OIL.
DONE LITERALLY IN
SECONDS.--PRESS DOWN. A
BOWL FULL OF PERFECT,
UNIFORM FRENCH FRIES.
>>HOST: THAT IS THE
WORD, UNIFORMITY. I'M WO
NOT THAT GREAT NOT THAT
INDICATED. A LOT OF US I
ON A AMAZING WITH A KNIFE
KNIFE,--IN THE KITCHEN,
SO TO GET UNIFORM PIECES
EVERY SINGLE TIME THAT
MAKES HER COOKING MAKES
EASIER, FOOD COOKS
EVENLY, LOOKS MORE
BEAUTIFUL, A LOT OF THE
VEGETABLES YOU ARE
SHOWING, THEY ARE HARD
VEGETABLES BUT YOU HAVE
DONE SOFT AS WELL, AND
THAT IS HUGELY IMPORTANT
DONE SOFT AS WELL, AND THAT IS HUGELY IMPORTANT.
LIKE TYPICALLY SHARP
BLADES, IF YOU CAN DO
TOMATO, CUCUMBER, I SEE
THAT ACHIEVED OUT HERE.
>>GUEST: --FETA CHEESE.
CUCUMBER, CUCUMBER
CUCUMBER, CUCUMBER ICICLES PERFECT FOR A
VEGETABLE TRAY, SOUR
CREAM, AVOCADO DIP, BOWL
FULL OF RENTS BLUE
CHEESE. PERFECT. YOU CAN
DO DO TEENY, CARROT,
CUCUMBER, POTATOES WERE
FRENCH FRIES. I LOVE
THIS. HERE'S A LITTLE TH
TIP TOO. DOING FUN TIP T
THINGS FOR YOUR SALADS,
I MEAN IF YOU THINK I ME
ABOUT HOW LONG WOULD IT
TAKE YOU TO JULIENNE
RADISHES BY HAND WITH A
KNIFE? I'M GOING TO PUT
2 RADISHES RIGHT ON THIS
TRAY, PRESS, AND YOU GET
PERFECTLY JULIENNED
PERFECTLY JULIENNED RADISHES LITERALLY WITH
THE PRESS OF A LID.
>>HOST: IT IS LIKE A
MAGIC TRAY, THAT'S
AMAZING.
AMAZING.
AMAZING. >>GUEST: YOU CAN DO
WATER CHESTNUTS THE SAME
WAY. AGAIN YOU GET A WAY
HUGE AMOUNT IN A MATTER
OF SECONDS, AND
EVERYTHING GOES RIGHT
INTO THAT BOWL, AND I
WANT YOU TO LOOK AT THAT
INTO THAT BOWL, AND I WANT YOU TO LOOK AT THAT,
MATCHSTICK PERFECT,
MATCHSTICK PERFECT, PERFECT PEACE IF HE CAN
EVERY TIME. [LAUGHTER]
>>HOST: THINK HOW MUCH
MORE LIKELY YOU WILL BE
TOO TO USE FRESH FOODS
AND COOK AT HOME WHEN
IT'S EASY. A LOT OF IT'S
TIMES IT IS THE PREP WORK
WORK, IT IS SPENDING AN
HOUR CUTTING OF THE
THINGS I NEED TO GO.
>>GUEST: KNIVES AT THEIR
PLACE INDICATED. EVERY
KITCHEN HAS BEEN. THE
FOOT--LITTLE--IN THE
FOOT--LITTLE--IN THE KITCHEN, LITTLE PARING
KNIFE ARE DOING PREP YOU
WILL LOVE IT. THIS
MACHINE SAVES YOU TIME,
BUT WHEN YOU DO NEED A
KNIFE THIS KNIFE RIGHT
HERE, LOOK AT THIS.
THIS.--HAVE. IT'S LIKE A
RAZOR BLADE ON A HANDLE.
THIS A READ WRITE JUICY
TOMATO.--RED. IT IS LIKE
THE WEIGHT OF THE BLATTY
BLATTY--BLADE--RIPE, BLA
BLATTY--BLADE--RIPE, BLA DOES THE SLICING FOR DOE
YOU. SIN. THERE IS NO YO
WAY YOU CAN SLICE A
TOMATO THIS SAFE, THIS
STAFF, THIS THIN, BUT
LOOK AT THAT, PERFECT.
WITH THE DULL KNIFE, THE
REASON KNIVES DIE-- DULL
A WHILE, CUTTER KNIFE--
COUNTERTOPS.--AFTER A
COUNTERTOPS.--AFTER A WHILE. LOVE WITH THIS
PARING KNIFE, YOU WILL
SEE WITH A PARING KNIFE,
PEELING LIKE THIS RIGHT
IN THE PALM OF THEIR
HAND. THIS IS A RAZOR
BLADE ON A HANDLE. WHEN
YOU HAVE A RAZOR SHARP
KNIFE, YOU'RE LESS KNIFE
LIKELY TO CUT YOURSELF
BECAUSE YOU HAVE BECAUSE
CONTROL. YOU'RE NOT
TRYING TO FORCE THE TRYI
KNIFE TO THE FOOD. YOU K
BE HARD-PRESSED TO FIND
A PARING KNIFE LIKE A PA
THIS. THIS QUALITY IN TH
ONE OF THOSE FANCY BOX
STORES FOR LAST--LESS,
FOR LESS THEN WHAT YOU
ARE PAYING FOR THE ARE P
ENTIRE THING HERE TODAY.
THIS LITTLE PARING KNIFE
IS A GEM. WHEN USE IT IS
FOR THE FIRST TIME,
YOU'LL UNDERSTAND WHAT
I'M TALKING ABOUT.
>>HOST: YOU GETTING A
KNIFE WITH YOUR PURCHASE
IN ADDITION TO HAVING
THIS AMAZING THIS AMAZIN
PROFESSIONAL CHOPPER PRO
THAT COMES WITH ALL THE
PARTS AND PIECES YOU
NEED. LOOK AT WHAT YOU
GET.
GET.
[READING]
>>HOST:
>>HOST: ALSO TO STORE EXTRA PLATES COME WITH
IT.
IT.
[READING]
>>HOST:
>>HOST: AND YOU CAN CHOOSE THE COLOR SO WE
HAVE WHITE AND WE HAVE
RED. RED HAS BEEN THE
MOST POPULAR, SO IF
YOU'VE GOT YOUR EYE ON
THAT ONE IS GETTING
PRETTY LIMITED HERE. SO
THAT IS WHAT YOU ARE
GETTING YOUR PURCHASE.
YOU'RE GETTING IT FOR
UNDER $30. LOOKS AT THE
FLEX PAYMENT THERE, FLEX
$9.98 ON AN ITEM THAT $9
ANY OF THE GIVEN DATE
DATE--DAY WITH OVER $60
AT HSN. AT THE CUSTOMER
PICK BECAUSE PEOPLE ARE
REALIZING HOW EASY IT
MAKES THEIR LIVES.
>>GUEST: QUALITY OF >>G
THIS MACHINE ONYX A
DIFFERENT. ONESIE USE IT
FOR THE FIRST TIME FOR T
YOU'LL UNDERSTAND WHAT
I'M TALKING ABOUT THERE
ON THE QUALITY.--ONCE
YOU. LOOK AT THIS,
MATCHSTICK APPLES READY
FOR A FRUIT SALAD. EVERY
PIECE IS EXACTLY
PERFECTLY UNIFORM.
PERFECTLY UNIFORM. THERE'S NO WAY YOU CAN T
DO THAT BY HAND WITH A
KNIFE. IT DOES MORE WORK
THAN YOU KNOW, GUA THAN
STICKS DRAG OUT THE
EXTENT THE FOOD PROCESSO
STICKS DRAG OUT THE EXTENT THE FOOD PROCESSOR
JUST TO DO THIS KIND OF
WORK YOU POINT -- GUA
STICK DRAG OUT THE
EXPENSIVE.
EXPENSIVE. >>HOST: DAIRY COMPACT.
ALL OF THIS GOES
TOGETHER.--WHO WANTS TO.
>>GUEST: --VERY.
>>GUEST: --VERY. DISHWASHER SAFE. MACHINE
COMES APART LIKE THIS.
YOU CAN PUT THIS ON TOP
SELF--SHELF DISHWASHER.
SELF--SHELF DISHWASHER. RIGHT DOWN HERE THIS
PLATE. IF THAT TOOL IS
HARD TO CLEAN, YOU WILL
NEVER USE IT.
>>HOST: YOU'RE NEVER
GOING TO USE IT.
>>GUEST: THIS HAS A
REMOVABLE TRAY OR
CLEANING PLATE AND HERE
HERE--IN, AT ALL YOU DO
IS PULL THIS OUT. ANY
PIECES TUCK IN THERE ARE
NOW GONE.--STUCK. YOU
PLACE THIS BACK ON THE
TOP, YOU PLACE IT BACK T
ON THE MACHINE. ONCE YOU
PUT THAT BLADE BACK IN,
IT AUTOMATICALLY FITS
RIGHT BACK ON THERE. YOU
PLACE THIS BACK ON THE
TOP, YOU PLACE IT BACK T
ON THE MACHINE. ONCE YOU
PUT THAT BLADE BACK IN,
IT AUTOMATICALLY FITS
RIGHT BACK ON THERE.COM
EASY THAT INSTACLEAN.
[LAUGHTER]
[LAUGHTER] >>HOST: THIS IS AMAZING
TOO. -- THAT'S HOW EASY
THAT IS TO CLEAN. THE
QUICKER YOU CAN GET QUIC
THESE THINGS DONE, MORE
TIME TO GET ACTUALLY
SPEND ENJOYING YOUR SPEN
PARTY AND TALKING WITH
YOUR GUESTS, SO IMAGINE
MAKING YOUR SALSA, MAKIN
ONION, DONE.
ONION, DONE. >>GUEST: IF THE ONLY
THING YOU USE THIS TILT
IS DICING ONIONS OR
MINCING ON IT'S WORTH MI
THE PRICE OF ADMISSION
JUST FOR THE ONIONS
ALONE. 2 WHOLE ONIONS
DICES UP PERFECTLY FOR
SOUPS, STEWS, HOMEMADE
SALSA, HOMEMADE
SALSA, HOMEMADE BRUSCHETTA, SPAGHETTI
BRUSCHETTA, SPAGHETTI SAUCE, AND THAT IS THE
LARGER DIES OKAY? IF YOU
WANTED SMALLER THAN THAT
USED THE BLADE WITH A
SMALLER HOLES IN IT,IT,
IT,--DICE, AND IF YOU
WANTED SMALLER THAN THAT
YOU CAN EVEN USE THE YOU
TINY HOLE THAT'S IT
SUPER-FINE MINTING INSER
TINY HOLE THAT'S IT SUPER-FINE MINTING INSERT
WHICH IS RIGHT IN
HERE.-- MINCING. TRY ME
PIECES, TAKE FOR EXAMPLE
MAYBE IT'S A BELL PEPPER
LIKE THIS, BABY BELLS.
THESE ARE DELICIOUS,
HEALTHY, GOOD FOR YOU.
>>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: ALL YOU DO IS
PRESS, GET PERFECTLY
DICED BELL PEPPER IS
LITERALLY DONE IN THE
PRESS OF A LID. PRESS,
PERFECTLY DICED BELL
PEPPER.
PEPPER.
PEPPER. >>HOST: WHEN YOU DID >>
THE GARLIC I WAS THE GAR
THINKING WHAT IS THE
ALTERNATIVE? DARLA
ALTERNATIVE? DARLA CROSSED WHAT YOU DO ONE
LITTLE PIECE AT A TIME,
FOR GREAT--GARLIC--
FOR GREAT--GARLIC-- SCRAPE IT OFF WITH A
KNIFE. YOU DO NOT GET
PIECES LIKE THIS.
>>GUEST: YOU CANNOT BUY
IT IN THE STORE.-- THAT
SMALL IN THE STORE. NOW
YOU CAN DO IT WITH THE
PL8 DICER.
PL8 DICER. >>HOST: HOW STABLE THIS
IS. NICE WIDE BASE.
>>GUEST: I'M GOING TO
STEP OVER HERE TO THE
SIDE. HERE IS A KITCHEN
TOOL OKAY? I'M GOING TO
SHOW THE CAMERA FOR SHOW
THIS. RIGHT HERE ON THE
GROUND. I'M GOING TO
STAND. I WEAR 200 I STAN
DON'T KNOW, SOMETHING
POUNDS, BUT I AM POUNDS,
STANDING ON THIS. I STAN
DON'T HAVE TO WORRY DON'
ABOUT THIS BREAKING. ABO
THIS IS A QUALITY THIS I
KITCHEN TOOL THAT YOU
WILL USE FOR YEARS AND
YEARS AND YEARS.
>>HOST: AND IT IS GOING
TO GIVE YOU SO MUCH MORE
HELP, THAN YOU'RE GOING
TO GET MORE TIME, SAVE
MORE MONEY BECAUSE I AM
NOT BUYING THE
PREPACKAGED STUFF PREPAC
BECAUSE WHY DO WE DO
THAT? WE DO NOT WANT TO
SPEND ALL THAT TIME
CHOPPING AND CUTTING AND
TRYING TO GET PERFECT
PIECES. THAT YOU GET
PERFECT PIECES EVERY TIME
TIME, IT IS ALL UNIFORM,
AND IN MEXICO EASIER.
>>GUEST: TO SHOW YOU HOW
THIS WORKS, HARD-BOILED
EGGS AND YOUR GIFT TO
GIVE YOU AN IDEA HOW GIV
THIS WORKS AND HOW IT
SEPARATES FOOD AT THE
PRESS DOWN--PUSH, ON A
LID. GET THE LOOK
HARD-BOILED EGGS ARE
GOING TO LOVE THIS
MACHINE JUST FOR THE WAY
IT WORKS FOR DICING IT W
EGGS, EGG SALAD, TUNA
FACE, HOMEMADE BABY
SOUTHERN STYLE TOMATO
SALAD. BECAUSE SALAD. BE
EVERYTHING GOES RIGHT
INTO THE BOWL LIKE THIS,
ALL YOU DO IS YOU SLIDE
HIS BOWL OUT, MAKES YOUR
MAYONNAISE AND THERE, MA
YOU CAN DO PEPPERS THE
SAME WAY, MIX IT UP, EGG
SALAD READY TO GO.
>>HOST: WELL THANK YOU
JON FLORELL BECAUSE YOU
DID ALL THE PREP WORK DI
FOR ME. [LAUGHTER] I
WILL HAVE DINNER READY W
IN NO