Hi friends!
Welcome to easy and home style cooking.
I am Mrs Ragini, Today I am going to share another chutney recipe.
And this chutney is special and very tasty and healthy because we are going to use raw
banana, yogurt and freshly grated coconut.
This will be very taste and goes excellent with rice or ever parathas.
So lets start making raw banana chutney.
Take a pan add some oil, add red chilli as per spiciness, green chilli, curry leaves,
mustard seeds, cumin seeds.
I am using 1 raw banana, and take the raw banana and boil the banana in salt water till
its slightly soft.
Remove the skin of the banana and keep it ready.
Once the chilli are slightly colored, you can add tamarind(Optional) we add yogurt so
we get the sourness from yogurt too.
Switch off the flame and let it cool to make a nice paste.
In the blender add freshly grated coconut, add chilli.
This is not a storable chutney, it needs to be consumed the same day.
The banana is chopped into nice pieces, add the banana into a bowl add the coconut and
chilli mixture which is grinded into coarse, add yogurt and mix well.
As per taste add salt, you can salt in the blender or now.
Mix well check the taste adjust the spices and put
the tempering.
For tempering add little oil in a pan add cumin seeds, mustard seeds, pinch of turmeric
for color(optional) some chana dal for crunchiness.
Pour the tempering on the chutney and its ready to have.
Mix well and have it will rice.