THAT A LITTLE LATER ON IN THE SHOW. MINE WAS JAWS. IT’S STILL TERRIFIES ME TO THIS DAY.
ALL RIGHT, OK FROM MOVIES THAT
SCARE DUE TO FOOD THAT WILL
MAKE YOU SCREAM WITH DELIGHT.
YES, EXCITING NEW THINGS
HAPPENING AT THE SAN ANTONIO
RESTAURANT KNOWN FOR THEIR
SOUTHERN HOSPITALITY KNOWS
CHRISTENSEN MANAGING PARTNER
FOR IDA CLAIRE IS HERE TO SHOW
US.
>> OF COURSE, ONE OF THE
FABULOUS DISHES ON THE MENU.
YEAH. OVER THERE.
>> WHAT THEY CALL. BUT WITH
THIS IS WOOD GRILLED SALMON
WITH A FIELD P SECOND TASK A
MENTAL PEPPER VINAIGRETTE SOUND
SO FANCY. HAHA.
>> AND FOR ANYBODY WHO MISSED
IT, YOU KNOW BEFORE WHAT IS A
GOOD THING TO REMEMBER WHEN
YOU’RE WHEN YOU’RE WHEN YOU’RE
COOKING SALMON? COOKING SALMON.
LARGELY A FISH. I LIKE TO COOK
IT. A 75% ON THE PRESENTATION
SIDE JUST DEVELOPS. A NICE
CARAMELIZED CRUST. FLIP IT OVER
FOR REMAINING. 25% FINISH IT
OFF TO STAY.
>> A NICE AND JUICY MOIST
INSIDE. ALL RIGHT. WE’RE GOING
TO GET STARTED WITH THE THE
BASE OVER HERE, RIGHT? YEAH, I
JUST A LITTLE OIL TO THE PAN
RIGHT HERE. I’M GOING TO SEASON
THIS PIECE OF SALMON UP MYSELF.
A LITTLE SALT AND PEPPER SEASON
UP HIGH. AND THEN WE HAVE A
BLACKENING SPICE. ALL RIGHT.
SO THEN I’M GOING TO GET THIS
RIGHT HERE RIGHT? YEAH. SO
WE’RE GOING TO TAKE A SCOOP
HERE OF OUR SECOND TASK.
THIS IS A MOM IS PEAS AND FIELD
PEAS. FIELD PEAS WOULD BE LIKE
A BLACK EYED PEAS.
ALL RIGHT. WE’RE JUST GOING TO
GET THAT MOVING AROUND IN THE
PAN A LITTLE BIT. IT’S JUST
FEELING THERE.
KIND OF CLASS THAT WITH OIL
GOING OUT. A LITTLE BIT OF
FRESH CUT CORN OFF THE COB.
>> YEAH. PERFECT. YEAH. GO
AHEAD AND SEASON. NOT WITH SOME
SALT PEPPER WHILE YOU’RE
STARTING THAT TOGETHER.
AND OF COURSE, OCTOBER IS
NATIONAL SEAFOOD MONTH. SO THIS
US ONE OF THE SPECIAL. YEAH,
WE’RE ON TARGET WITH THIS.
SO IT’S GOING TO LET THIS
WARM-UP. YEAH, WE’RE GOING TO
JUST SEASON THAT THROUGH OUR
WELL. WE’RE COOKING OUR SALMON
OVER HERE. A LITTLE BIT MORE
OIL. PERFECT.
ALL RIGHT.
STIR THAT YOU CAN SEE WE’RE
STARTING TO GET A LITTLE
CONVERSATION ON SOME OF THE
THE PIECES OF PEAS AND CORN.
NEXT STEP HERE. WE ARE GOING
TO ADD SOME OF OUR STAKE BUTTER
TO THIS. OKAY. WHAT’S IN THE
STATE? WHAT WE HAVE A LITTLE
WORSE OR TIME LEMONS ASKED SALT
PEPPER A FEW SECRET INGREDIENTS
GO INTO A LITTLE BIT MORE.
EVERYONE LOVES A LITTLE BUTTER
THROUGH. THEY’RE GOING TO STIR
THAT THROUGH. YEAH. JUST ABOUT
THAT RIGHT NOW.
AND AS
THIS IS GOING TO HAVE THAT
COMING OVER THERE, THIS IS
COMING. FABULOUS WOMEN TO GO
AHEAD AND FLIP ONE OF THESE
PIECES OF SALMON.
SO OUR NEXT POINT HERE, OUR
NEXT STEP IS WE ARE GOING TO
ADD IN A LITTLE BIT OF FRESH
CHOPPED TARRAGON, GO AHEAD AND
THROW ALL OF THAT. AND THERE
THAT ARAGON JUST HAD TO A ANISE
FLAVOR TO IT. FRESH FLAVOR.
WE HAVE SOME SWEET DROP TO DROP
PEPPERS. LET’S GET RIGHT THERE.
YEAH. AND THEN JUST KIND OF
KEEP CERTAIN THAT THEY WERE
JUST TRYING TO, YOU KNOW, WE’RE
NOT TRYING BACKGROUND ANYTHING
A CARAMELIZED ANYTHING. WE HAVE
NICE, FRESH GREEN VEGETABLES
HERE. WE’RE JUST TRYING TO WARM
UP AND IN THE BUTTER. NOW
YOU’VE GOT SOME EVENTS COMING
UP RIGHT AT UCLA. WE DO HAVE A
FEW EVENTS COMING UP TONIGHT,
A CLAIRE WE ARE GOING TO BE
DOING AN EVENT ON NOVEMBER.
20TH HARVEST OF HOPE FOR THE
SAN ANTONIO FOOD BANK IS GOING
TO BE OUT AT LA CANTERA.
AND I IMAGINE THERE’S GOING TO
BE AROUND 600 PEOPLE THERE AND
WE’RE GOING TO BE DOING BANANA
PANCAKES WITH ADULT AD. LET’S
SAY OVER THE TOP OF THE COUP.
>> AND THAT RIGHT THERE.
I MEAN, THAT’S THAT KIND OF
COMFORT FOOD, THAT SOUTHERN
COMFORT. AND THAT’S WHAT KIND
OF SETS YOU APART, RIGHT FOR
SALUTE LEE. I WE YOU KNOW, WE.
WE SPECIALIZE IN SOUTHERN WE
JUST LIKE TO BRING PEOPLE IN
AND TREAT THEM LIKE AT HER HOME
WITH US.
>> ALL RIGHT. FINISHING STEP.
LET’S GO AHEAD AND GET THIS
PLAYED OUT RIGHT HERE.
AND WHAT WE HAVE IS
PIMENTO PEPPER VINAIGRETTE.
AND SO WE’RE GOING TO TAKE SOME
OF THE MENTAL PEPPER
VINAIGRETTE. FIRST, WE’RE JUST
GOING TO PUT A LITTLE LITTLE
YEAH, RIGHT IN THE MIDDLE.
AND THEN LIKE YOU’RE DOING A
PIZZA KIND OF JUST SWIRLING OUT
TO THE EDGES AND PERFECTO.
ALL RIGHT.
AND THEN I TAKE THIS TOWN.
YOU CAN HOLD THAT PEN.
AND WITH YOUR LEFT HAND GOING
TO PICK THAT UP WITH YOUR RIGHT
HAND, USE THAT SPOON AND JUST
KIND MAKE A GORGEOUS LITTLE
PILE RIGHT IN THE CENTER.
>> RIGHT HERE, CENTERING AND
HEIGHT RIGHT? CHEF. PERFECT.
NEXT STEP SORT OF DID IS I
STARTED A PIECE OF SALMON
BEFOREHAND JUST SO WE HAVE ONE
READY. GO AHEAD. AND BUT THIS
ON THERE FOR YOU TO SWITCH NOW.
AND THEN THE LAST STEP JUST TO
ADD SOME MORE FRESHNESS AND
FLAVOR IS A LITTLE BIT OF THE
LEMON ZEST. LET’S GO AHEAD AND
JUST GREAT. SOME OVER THE TOP.
HEY AND TELL FOLKS WHERE YOU’RE
LOCATED ARE
LOCATED ON AND NOT JUST MOTOR
MY JONES MALTSBERGER AT 7300
JONES MALTSBERGER RIGHT OVER
THE COREY
>> YEAH. WE’RE OPEN 7 DAYS A
WEEK AND EARLY ON BRUNCH.
ALL RIGHT. THANK YOU SO MUCH.
IF YOU’D LIKE TO CHECK OUT, OF
COURSE, WHAT IS NEW THERE AT
IDA CLAIRE?
>> THEY’RE LOOKING TO THEIR
ALAMO QUARRY MARKET OPTIONS.
MALTSBERGER FOR MORE
INFORMATION. JUST HEAD TO OUR
WEBSITE SA LIVE DOT COM AND
CLICK ON THE AS SEEN ON SA LIVE
TAB. ALL RIGHT. ONE THING WE
DO LIKE TO LEARN A FEW THINGS
ABOUT OUR GUESTS AND YOU CAN
DO A CARTWHEEL AND WE WOULD
LIKE TO SEE IT. ROLL BACK.
ALL RIGHT OF US WERE NOT FOR
YOU. REAL QUICK, OK?
♪