IT'S STARTING TO IMPROVE.
WE'LL HAVE MORE UPDATES IF
ANYTHING MAJOR POPS UP.
ADAM: IT WILL TAKE A HOT CUP OF
COFFEE DID YOU WARMED UP.
CRYSTAL: WHAT BETTER PLACE IN A
LOCAL BUSINESS?
DAVID ROMERO
, GOOD MORNING.
HOW MAKEUPS OF YOU HAD SO FAR?
I HAVE HAD MY STANDER ONE
AFTER HOW MAY BURRITOS I'VE HAD.
I TOPPED IT OFF WITH ONE OF THE
BEST BLUEBERRY MUFFINS OF EVER
HAD.
I'M A CONNOISSEUR ON THAT.
IF YOU KNOW ME, YOU KNOW WHAT I
LIKE.
MR. MICHAEL PALOMBO
, FROM THE
ROAST, GOOD MORNING.
WAS REALLY COOL IS SOMEBODY
DIFFERENT THINGS YOU CAN LEARN
ABOUT.
SOMEBODY WILL LEARN ABOUT THE
COFFEE BEAN ITSELF, YOU CAN
LEARN ABOUT COLD BREW AND THE
AIR ROASTING.
I'M GOING TO LET THE MAN SPEAK
ABOUT IT.
ONE OF THE REALLY COOL THINGS
YOU ARE EDUCATING ME ABOUT HERE
WAS ACTUALLY THE BEAN ITSELF.
EVEN THE CLIMATE OF NEW MEXICO.
WE LIVE IN A DRY CLIMATES
WHAT IS THE POTENTIAL TO
--
AS OPPOSED TO SEATTLE WHERE THE
BEING CAN STAY FRESHER LONGER.
DAVID:
ANOTHER THING COOL, THE
ORGANIC GHOST -- THE ONLY
ORGANIC ROASTER.
MICHAEL: I CHOSE TO GO ALL
ORGANIC.
I GET MY COFFEE FROM OF THE
BIGGEST ROUTERS ON THE WEST
COAST LIKE A LOT OF THE COFFEE
ROASTERS HERE.
WHEN I CALL
PETER, I'M LIKE I
WANT COFFEE THAT IS MORE
CHOCOLATE AND NOT SEE.
IOWA'S GO FOR THOSE FLAVORS
VERSUS THE CITRUS FLAVORS.
DAVID: WHAT'S REALLY COOL ABOUT
YOU GUYS IS WHEN YOU COME IN
HERE, IT'S A GREAT EXPERIENCE.
THE OLD FANS OF FILM, WE WERE
THERE ONCE UPON A TIME.
MICHAEL: NOW WE
ARE V ROAST.
DAVID:
MICHAEL WILL GIVE YOU ALL
OF THE INFORMATION BEHIND THAT.
WHAT MADE YOU WANT TO STAY HERE?
MICHAEL: COMING TO NOB HILL IS
HUGE.
WE ARE COMING OUT OF THE GHETTO.
WE WERE OVER THERE BY OURSELVES
IN BUSINESS BY YOURSELF.
IT WAS A LITTLE ROUGH, WE GOT
ROBBED BY GUNPOINT ONCE.
VANDALISM AND THINGS LIKE THAT,
SO WE'VE GONE THROUGH A LOT OVER
THERE.
COMING INTO NOB HILL
, THE
RECEPTION FROM OTHER VENDORS AND
BEING IN A COMMUNITY OF OTHER
VENDORS AND BEING SURROUNDED BY
VENDORS IS JUST HUGE.
A LOT OF INSTANT
CUSTOMERS
COMING UP HERE AND A LOT OF
CUSTOMERS THAT FOLLOW THIS OVER.
WE ARE DOING REALLY WELL OVER
HERE AND WE'VE ONLY BEEN OPEN
THREE WEEKS.
DAVID: NOT TO MENTION
ONE OF THE
FEATURES, ONE OF THE COOLEST AND
OLDEST NEIGHBORHOODS AND ALL OF
ALBUQUERQUE WITH THAT UNIQUE
EXPERIENCE.
WE WOULD LOVE TO GET TO CHECK
OUT WHEN YOU COME TO NOB HILL.
THIS GUY IS KEEPING THE CHAIN OF
LOCAL BUSINESSES FLOWING BECAUSE
THE COFFEE THAT YOU ROAST HERE,
YOU WORK IN CONJUNCTION WITH
OTHER BUSINESSES TOGETHER
COPYRIGHT.
WE ARE SUPPLYING SOME COLD
BREW COFFEE TO OTHER LOCAL
BUSINESSES LIKE THE DAILY GRIND.
I'VE GOT A VERY UNIQUE COLD BREW
PROCESS WITH -- IT IS A
PRESSURIZED EXTRACTION.
DAVID:
IF YOU WANT TO EVER LEARN
ABOUT WHAT THE ORGANIC, ALL
ORGANIC EXPERIENCES ABOUT AND
LEARN HOW THE
PROCESS, YOUR
CORNERING THE MARKET OUT HERE.
I'M TRYING TO BEGIN
DIFFERENT, I'M TRYING TO BE
SPECIAL.
I STRIVE TO SERVE A BETTER CUP
OF COFFEE THAN ANYBODY ELSE.
THAT IS MY GOAL.
DAVID:
ANOTHER LOOK ON CAMERA AT
THE GATES SO TO SPEAK.
YOU STILL INCORPORATE THE FANS A
FILM.
MY WIFE AND I ARE FANS OF
FILM.
I HAVE A TWITTER PROFILE WITH
OVER 80,000 FOLLOWERS AND MY
WIFE AND I, WE HAVE A PLAN OF
WHEN WE HAVE MORE TIME, WE WANT
TO START DOING OUR OWN FILM
REVIEWS.
WE LOVE TO WATCH MOVIES.
SHE KNOWS HOW TO TALK ABOUT
ACTORS, SHE IS GOT THIS GREAT
MIND FOR TALKING ABOUT MOVIES.
I CONTINUE TO SHARE OUT ALL THE
LATEST TRENDS ON FANS OF FILM.
DAVID: HOPEFULLY YOU ARE TAKING
A LOOK THERE.
THAT WONDERFUL DOWN-HOME
EXPERIENCE YOU CAN GET WHEN YOU
COME TO VISIT AND SUPPORT A
LOCAL GUY LIKE THIS.
WHEN WE WANT
-- WE WANT TO BRING
YOU A DIFFERENT PART OF NOB HILL
TO CHECK OUT AT THE BEGINNING OF
EACH WEEK.
THIS IS AN UPCOMING PART OF NOB
HILL.
THAT'S WHAT'S MAKING IT HAPPEN.