- Homemade versus the Internet is back!
- Woo! - Reborn two point oh.
- Season five! That's ten -- five!
- Two point. (chuckles)
(dramatic music)
- Alright Ivy, start. - Action!
- Welcome back to Homemade versus the Internet
season five, I'm Robin.
- And I'm Ivy!
- Welcome aboard Ivy. (train whistles)
- Thanks! I'm so glad to be here and beat you.
- Well, we'll see how that goes.
Do you know how this show works?
- I think so. We watch a trending recipe video,
we only watch it once,
you don't get the recipe afterwards, but you do get
a lifeline, Robin. - Wow.
- And then, what happens after that?
Oh! Someone comes in and judges us after that.
- Exactly. - And picks me.
- It's gonna be a long season, I can tell.
- We'll see. - We will see --
That's the thing about this show... We'll see.
- Let's go ahead and watch the video.
- Alright, let's do it.
- This video by PopSugar
has over one point six million views.
- Oh no. Will it cook in the dishwasher?
Shrimp, green beans.
- Okay, so we're putting stuff in jars.
Oh and making dessert... Of course we're making dessert.
- It's a full meal.
- This is just something to say that you've done it.
It's like yes it can be done,
no it shouldn't be done.
- Y'all are breaking me in good here.
- Alright. - Thanks PopSugar.
- Wow. - Wow.
What's poppin' in your brain here?
- Well I'm a lot of things that I can't
cook in a dishwasher right now.
- Think of things you would steam, or boil.
- Basmati. - I'm actually gonna make
coconut shrimp. - Oooh!
I don't want this light coconut.
- You can't do the same thing as me.
- Hey listen, listen, listen, I'm not going to.
You see any curry paste out here?
- I'm doing that. - You said coconut.
- Yeah coconut curry. - You didn't say curry.
- Ugh. I might go the Italian route.
- Yeah, do that. Red pepper for your Italian thing.
- I like it spicy, Robin. Hey, shrimp!
- Oh good, I'm gonna make a crème brûlée.
This is gonna be amazing,
I'm gonna grab some stuff outta my kitchen.
- What do I do? He's gonna beat me.
I think we have way too much stuff.
- Oh yeah, we do. We're back.
Ivy grabs even more stuff than I do.
I am going for a Thai, Southeast Asian.
- So I think I'm going with an Italian kind of vibe.
- I've got all this stuff that's gonna go in my curry.
Just some rice. - Robin's cooking rice.
I don't want to do that because it doesn't
come to a boil, so I'm gonna cook orzo.
- I'm gonna try to make a crème brûlée,
not a crème brûlée, but like a flan.
- Robin is overachieving.
- That'll probably totally fail, and make me lose.
But whatever. I'm ready.
- So my confidence level, what's the scale?
One being terrible and five being...
I think I'm at a solid three.
- The shrimp and the green beans I feel really good about.
The rice I feel about a three-ish.
Then the crème brû-- custard...
- That's a one. It should be a one.
- Yeah, I'm thinking it's less than a one.
(glass breaking)
- I hope I don't get injured first episode.
- I would say Sara was at about a 25% injury rate.
(airplane comms) (Ivy laughs)
- I need an apron.
- So what I'm doing is I'm gonna make this sauce,
and then I'm gonna dump my shrimp in there,
I'm gonna put some carrots and onion in there too.
- Mirepoix. - Yeah.
- Sayin' celery. - Sayin' cel-- Wow.
- I know a little somethin' too, Robin.
M-I-R-E-P-O-I-X. The X, because it's French.
Oui oui. - Yes.
(French music)
- Sous vide is cooking stuff under a vacuum.
Sous vide means under vacuum.
So then you do put it in a water bath
generally because the water,
you know how heat, I have to explain this,
heat is transferred through molecules
and so (laughs) water has more molecules than air,
and so heat transfers more efficiently through water.
(French music)
- I'm makin' my sauce too first.
I've got garlic and pesto.
- I've got some aromatics so far,
I've got garlic, ginger, little bit of tomato paste,
some curry paste, I've got some fish sauce,
some rice vinegar.
- What do you think the orzo-to-stock ratio is?
(liquid pouring)
(spoon clinking)
(water splash)
- Here's what my fear is right now.
- So it needs a little curry. - Do tell.
I'm afraid there's like a (loud beep) load
that hasn't been incorporated.
(spoon clinking)
- I would've liked to put my lemon zest,
(gasps) cheese, and cheese in after I cooked
it in the dishwasher, but since the rules
are I have to plate from the jar,
I'm going to put it in now.
Why do peel your carrots? - What?
- I don't peel my carrots, I'm lazy.
- Okay. I don't feel like that's some sort
of avante-garde technique or anything.
So I'm gonna use these to maybe agitate
and see if there's anything on the bottom of this jar.
Oooh wow, there really was a big hunk of curry.
(sparkling bells)
- What is that? - The good ol' pinot grigio.
'Cause it's sticking with my Italian theme.
Hey, hey, hey, hey, moment of truth
about our shrimp being peeled or not.
- Peeled! My dessert is a terrible idea.
- It really is.
- I just wanna see if you can make a dishwasher custard.
- I think this is more of a Robin trying
to prove himself sort of thing.
It's gonna be really liquidy.
Kind of broken,
and just be like...
- A failure. - Yeah.
- But, what if it's not?
(shrimp splashing) Just dumping the shrimp in.
- I'm going for the same sort of flavor combo
with my shrimp that I did with my orzo.
Lemon zest, some garlic, a little bit of shallot.
Some wine, obviously, and some chicken stock
so I can poach it in the dishwasher.
- Can I tell you one thing? - Yeah. Go for it.
- I wasn't listening to a word you said,
but I just had a (loud beep) dessert revelation moment.
- What are you gonna do? - Bananas foster.
- Ah, Robin!
- But I'm gonna put butter, brown sugar,
rum, and bananas in my jar.
- He might win it on that, guys.
- I feel like rice may have trouble working.
- I mean, I know it's in there for two and 1/2 hours,
but I think it might still be a little...
What's the word?
Not tender, for not tender.
- Raw. - Raw.
Toothy! That's what I'm going for.
- Starchy. There's also a point in this show,
Sara. - Ivy.
- Ivy. Oh my god, did I just call you Sara?
- Rude. - (sighs) Ivy.
Where you just also kind of give up,
and you're like (loud beep) it.
I'm just gonna do it.
Mid-season one I definitely gave up for good.
- We're on season five, Robin.
- Yeah, but I've lucked into a few good,
I mean, a few wins and stuff.
So I've got my curry, my rice.
- What am I doing over here? Green beans!
- What's your dessert again?
Just berries, like in the video?
- Just berries, like in the video.
You know I figure, first time.
- I'd like to thank PopSugar for making
that video available to us. - Honestly, yeah.
- [Narrator] Should people go give them a follow?
- Oh my god, if you haven't followed PopSugar,
you're not following anything.
- [Narrator] After they follow PopSugar,
then what should they do?
- Well they should-- - Follow Well Done food.
Homemade versus the Internet.
- I was thinking rbashinsky.
- Or ivyodom. - Or ivyodum, yeah.
(ragtime music)
- You know what else is good in green beans?
- What? - Tomato paste.
- It really is and I got some crushed tomatoes.
I'm gonna take you up on the tomato paste thing.
- If you win because of that I'm gonna be pissed.
- What grows together goes together, Robin.
Have you heard that saying?
- I've heard that saying.
- Tomatoes and green beans grow in the same season,
so they're gonna be good together.
- And basil. - Ahhh basil!
- Alright, well lookie here.
So this is all my savory elements right here.
Now I'm gonna work on my dessert.
- I'm gonna follow the video and use some ice cream,
to put my berry compote on.
I'm also gonna put a little seedless raspberry jam
so that it maybe thickens while it's in the dishwasher.
I might throw some cornstarch in there.
- That's actually not a terrible idea.
- Yeah. I need all the thickening power that I can get.
- I kinda feel like I could use cornstarch
in mine too, just because it's not gonna come to a boil.
- I'm done. Oooh wait I think I changed my mind.
I'm gonna throw some thyme in.
Thyme is a cool savory herb to throw
in with your sweet things.
As Sara would say, "Cheffin',"
I'm cheffin' over here with this fruit compote.
Do you miss Sara already?
- Not really actually.
- I'm sorry Sara! - Who's Sara?
- What in the (loud beep) is this?
(dramatic music)
This looks pretty good, doesn't it?
- Uhhhh. Yeah, it looks great.
- I miss Sara. (laughs)
- Are you done? - I'm done.
- I was gonna start singing the Jeopardy
♪ doo-doo doo-doo ♪
You sure? - That's fine if you want to.
- I'm so scared about this, Robin.
- Are you scared? Here. - Yeah, honestly.
What do you think? Bottom or top?
Okay so the bottom is hotter. - I think bottom.
- I think top is gonna be the answer.
- Yeah, but I think this top rack needs to come out.
- I'm ready. - One, two, three.
There it goes. Oh (loud beep) I forgot,
I also have an insurance policy of just
some boil-in-bag rice.
I'm also slightly unscrewing all the lids
on Ivy's stuff here so that it will screw up.
- Rude. - Uh. Well.
- Well. - It's gonna reveal itself.
You know like in baking you put something in,
and you get out what you, yeah.
- You put all of your faith in the oven.
- The dishwasher is the oven of savory cooking.
- You're saying that no savory things go in the oven?
- I'm saying stuff for effect here.
- Right. - Nothing I say is worth
listening to. - Oh we all know.
(laughs)
- Whatever, you taste this (loud beep) coconut curry
and talk to me in two hours.
(bells chiming)
Guess what, Ivy. - Guess what, Robin.
- It's time to look in the dishwasher.
- Moment of truth.
(light music)
- Oi. - Ough.
- Well, my shrimp, they're cooked for sure. Really cooked.
- My dessert--
- How are those banana hangin' out, Robin?
- I knew it was never gonna get thick enough.
Ooh, look at that. - Ooh, look at the--
- Blown out orzo? - Blown out orzo. (laughs)
Give it a good shake-a-roo.
- It doesn't look bad.
- It doesn't look bad, but it doesn't look good.
- See I don't even know if this cooked. Nope.
So I made coconut curry shrimp soup.
- My orzo is mush. - Can I taste your shrimp?
- Sure, can I taste yours? - No, I mean yeah, you can.
I think mine's raw. - Oh yours is raw.
We both just ate raw shrimp, Robin.
- No, I would eat it. You're not gonna get sick.
Who's the judge? I think I won't tell 'em.
Let them figure it out. - Oi.
(powerful music)
- What's up y'all? - Hunter!
- Hunter. - How's it goin'?
(ambient space music)
- So what do we have here?
- This is a little something called Dishwasher Dinner.
- No way. You cooked this in the dishwasher?
- [Robin And Ivy] Yes.
- Have you tried any of this?
- Uhhh. - Yeah.
- And would you say, by cooked,
are some of these quote unquote cooked?
- You can be the judge. - Okay, okay.
The presentation is pretty striking
compared to what I would think it would
look like if it was cooked in the dishwasher.
Should we go dessert first?
Bananas were cooked in some kind of caramelized glaze.
(slurping)
A little brown sugar, rum.
Berries are good. So dessert and dishwasher
heat are friends.
Onwards to the shrimp.
This one looks raw.
Yeah, definitely still raw.
(laughs)
The flavors of both of your dishes are good.
I would give the bananas high marks for flavor.
It's a smart, original use of fruit in the dishwasher.
The flavor of the curry is very good.
Shrimp are undercooked.
Carrots are undercooked.
The green beans are undercooked.
Really, really digging the berries on number two.
Just by the sheer fact that the shrimp is cooked
through a little bit more as are the beans,
I'm gonna go with number two.
- Boom! (triumphant music)
- Rookie coming in strong with the W.
- Honestly, I was on pins and needles.
- I think he likes to play that sort of poker face.
- Definitely. - You can sing that Lady Gaga
song now if you want to.
- I can play on the piano.
- Can you? - Yeah.
- Did Sara play piano too? - I don't think so.
- Yeah, she didn't do (loud beep).
You're so much better than Sara.
Follow ivyodom, unfollow what_she_ate dot com.
- No, keep following Sara. - No, unfollow, no (loud beep)
- No! - She's dead to me.
- Ugh. Follow ivyodum, @rbashinsky.
- Lose the rest. Thanks for watching
Homemade versus the Internet.
Look at the camera.
Thanks for watching Homemade versus the Internet everybody.
- Be-- - Congrats on-- Okay.
Thanks for watching Homemade versus the Internet everybody.
Welcome to the show, congrats on your first win.
- Thanks! I'm super pumped and honestly quite surprised.
- I'm not, you've always been good with a dishwasher.
- Oh thanks Robin.
Be sure to like, comment, subscribe, share.
- Yeah, check out below for the link to the video
we watched, maybe some recipes will pop up there.
- Yeah if you're really into this dishwasher cookery,
we'll explain it all in the recipe.
- Alright, see ya next time. - Bye!
(light music)