ALL
ALL RIGHT. WE HAVE TOUNE LAW
JOINING US.
JOINING US. TO,NE WAS ONE OF MY VERY
FIRST -- GIVE ME A HUG.
I DIDN'T GET A CHANCE TO
SEE EWE EARLIER.
>> Guest: SO GREAT TO BE
BACK.
BACK.
BACK. HELLO, EVERYBODY.
HELLO, EVERYBODY. >> Host: HI, EVERYBODY.
SHOUT OUT TO EVERYBODY.
SO TOINE, CAN GO INTO
IT, PART OF THE BIG
SO TOINE, CAN GO INTO IT, PART OF THE BIGrFAMILY
BUSINESS.
BUSINESS.
BUSINESS. THIS IS A BUSINESS THAT
ARGUABLY IS ONE OF THE
VERY
VERY
VERY BEST
VERY BEST WHEN IT COMES TO
NOT ONLY WONDERFUL EGG
ROLLS,
ROLLS,
ROLLS, BUT FOR BRINGING TO US
THE MOST AUTHENTIC
FOODS.
FOODS.
FOODS. YOU HAVE BEEN RUNNER UP
IN SPECIALTY FOOD
ASSOCIATION, A PART OF
LARGEES AWARDS IN THE
RESTAURANT BUSINESS, AND
YOU BRING TO US OUR MAMA
CLAW'S EGG ROLLS THAT
HAVE BEEN SOME OF OUR
FAVORITES.
FAVORITES. THESE ARE EGG ROLLS THAT
YOU WILL FIND AT LOCAL
EGG
EGG
EGG ROLLS.
ROLLS.
ROLLS. YOU WON'T FIND THESE ON
YOUR SUPER MARKET
GROCERY
GROCERY
GROCERY SHELVES OR IN THE BOX
STORES.
STORES.
STORES. I'LL TELL YOU WHY.
FIRST LET ME GO OVER THE
OFFER, BECAUSE BRAND-
NEW,
NEW,
NEW, FOR
NEW, FOR THE VERY FIRST TIME,
WE HAVE FOR YOU SHRIMP
AND
AND
AND VEGGIES.
VEGGIES.
VEGGIES. THAT'S BRAND NEW.
THE SHRIMP AND VEGGIE
COMBINATION HAS BEEN THE
MOST
MOST
MOST POPULAR.
POPULAR.
POPULAR. IF YOU'RE WONDERING WHAT
THE COUNT IS, IT'S A
24-COUNT THAT YOU'RE
GETTING, OR A 48-COUNT.
SO YOU DECIDE IF YOU'D
LIKE TO HAVE THE 24
COUNT OR
COUNT OR
COUNT OR THE 48-COUNT, AND THEN
YOU DECIDE IF YOU WOULD
LIKE
LIKE
LIKE TO
LIKE TO HAVE YOUR IMPERIAL
SHRIMP AND VEGGIES, YOUR
IMPERIAL CORK AND VEGGIE
COMBINATION, OR YOUR
IMPERIAL CHICKEN AND
VEGGIE COMBINATION.
VEGGIE COMBINATION. YOU WILL GET THE EGG
ROLLS, AND THEN YOU
ALSO, FOR
ALSO, FOR
ALSO, FOR THE VERY FIRST TIME, GET
THEIR AUTHENTIC ORIGINAL
DIPPING SAUCE
DIPPING SAUCE >> Guest: YES.
SWEET AND TANGY.
>> Host: YOUR SINGLE
SHIPMENT SHIPS
SHIPMENT SHIPS IMMEDIATELY, AND
IMMEDIATELY, AND IF YOU WANT THE AUTO
SHIP, YOUR AUTO SHIP,
YOU'LL OF
YOU'LL OF
YOU'LL OF THESE EVER 0 DAYS.
>> Guest: YES.
>> Host: SO I WANT TO
GRAB A FEW PLATES.
>> Guest: UH-HUH.
>> Guest: LET'S SHOW
THEM WHAT MAKES YOUR EGG
ROLLS
ROLLS
ROLLS SO
ROLLS SO DIFFERENT.
SO DIFFERENT. I LOVE THEM, BUT FULL OF
MEAT, FULL OF
VEGETABLES,
VEGETABLES, BUT I LOVE HOW THIN AND
CRISPY THEY ARE.
>> Host: AND THEY ARE.
THAT'S WHAT MAKES THEM
RESTAURANT STYLE, RIGHT?
YOU GET THAT REALLY GOOD
TASTE, AND IT'S REALLY
EASY
EASY
EASY TO
EASY TO DO AT HOME.
THE AIR FRYER, 7 TO 9
MINUTES.
MINUTES.
MINUTES. THEN, IF YOU DON'T HAVE
AN AIR FRYER N A
CONVECTION
CONVECTION OVEN, IT'S 12 TO 15
MINUTES.
MINUTES.
MINUTES. IT'S READY TO GO.
>> BY THE WAY, THERE IS
A COMBO.
A COMBO.
A COMBO. THERE IS A COMBO CHOICE.
THE COME BECHOICE IS
SUPER LIMITED, WHERE
YOU'LL GET
YOU'LL GET ALL THREE.
ALL THREE. YOU GUYS, YOU WANT SOME,
COME ON AND GRAB SOME.
>> Host: AMY, I'VE GOT
YOUR SHRIMP.
YOUR SHRIMP. >> Guest: HERE, I HAVE
PLATES.
PLATES.
PLATES. >> Host: I GOT MY OWN
PLATE.
PLATE.
PLATE. >>
PLATE. >> Guest: HERE WE GO.
>> Guest: YOU CAN DIP
IN.
IN.
IN. >>
IN. >> Guest: GO IN
>> Guest: FANTASTIC.
>> Guest: I WANT A
SHRIMP.
SHRIMP.
SHRIMP. >> Guest: SO GOOD.
>> Guest: THE SHRIMP IS
NEW.
NEW.
NEW. >>
NEW. >> Guest: LISTEN TO THAT
CRUNCH.
CRUNCH.
CRUNCH. >> Guest: THINK.
>> Guest: THE CRUNCH,
IT'S SO -- WHAT I LOVE
ABOUT
ABOUT
ABOUT YOUR EGG ROLLS, A LOT OF
EGG ROLLS ARE THIN AND
DOUGY
DOUGY
DOUGY >>
DOUGY >> Guest: THEY'RE THIN
AND CRISPY.
AND CRISPY. >> Guest: THEY'RE THIN
AND CRISPY.
AND CRISPY. THAT'S WHAT WE LOVE
ABOUT THESE.
ABOUT THESE. >> Guest: SO GOOD.
>> Guest: THE SHRIMP IS
SO GOOD.
SO GOOD.
SO GOOD. >> Guest: THERE YOU GO.
>> Guest: LAST ONE FOR
YOU.
YOU.
YOU. >>
YOU. >> Guest: I TOLD YOU ON
FACEBOOK, THE SHRIMP IS
MY
MY
MY FAVORITE.
FAVORITE.
FAVORITE. YOU KNOW WHAT I WAS
TELLING THEM?
TELLING THEM? I CAN TASTE THE MEAT.
SOMETIMES YOU GO PLACES
-- I WONT NAME ANY.
YOU EAT THE EGG ROLL,
AND YOU'RE LIKE,
"WHERE'S THE
"WHERE'S THE MEAT?"
MEAT?"
MEAT?" THINK FOR BEING
GENEROUS.
GENEROUS.
GENEROUS. >> Guest: THAT'S WHAT I
DO.
DO.
DO. >>
DO. >> Guest: THAT'S A GOOD
POINT.
POINT.
POINT. A
POINT. A LOT OF TIMES, YOU'LL
GET A LOT OF DOUGH.
THE DOUGH IS THICK AND
WRAPPED AROUND IT.
>> Guest: THERE IS NO
FILLERS ON THIS.
>> Guest: NO FILLER.
>> Guest: SHRIMP,
INDIVIDUAL TABS,
INDIVIDUAL TABS, WRAPPER, EASY TO
DO AT HOME.
>> Guest: AND I TASTE A
LITTLE BIT OF SPICINESS,
JUST A LITTLE BIT IN THE
SHRIMP.
SHRIMP.
SHRIMP. >> Guest: YES, THERE IS
SPICE IN IT.
>> Guest: THERE IS A
LITTLE BIT OF SPICE, NOT
HOT
HOT
HOT LIKE
HOT LIKE HEAT, BUT IT
DEFINITELY IS SEASONED.
>> Guest: AND IT IS
MARINATED.
MARINATED. >> Guest: SO YOU
MARINATE THEM?
MARINATE THEM? >> Guest: THE MEAT IS
MARINATED AS WELL.
IT GOES RIGHT TO THE
CORE.
CORE.
CORE. IT
CORE. IT DOESN'T FALL OUT WHEN
YOU'RE OUT THERE,
CONSUMING
CONSUMING
CONSUMING IT.
IT.
IT. IT'S
IT. IT'S RIGHT THERE.
SO WHAT YOU CAN DO WITH
THESE -- YOU CAN EAT
THEM,
THEM,
THEM, LIKE YOU ARE.
>> Guest: RIGHT.
>> Guest: THROW ON SOME
LETTUCE WRAPS.
LETTUCE WRAPS. SOME PREMIUM CROUTONS WE
HAVE ON A SALAD, OR PUT
A
A
A SALAD.
SALAD.
SALAD. PUT THE SAUCE ON THERE.
>> Guest: WONDERFUL.
IF YOU'D LIKE TO HAVE
THEM, LET US KNOW IF
YOU'D
YOU'D
YOU'D LIKE TO HAVE THE 28
CONTINUE OR THE 44
COUNT.
COUNT.
COUNT. I
COUNT. I WOULD NOT MISS OUT ON
THESE.
THESE.
THESE. WE'RE TALKING ABOUT
RESTAURANT QUALITY, HIGH
END.
END.
END. YOU
END. YOU CAN EAT THIS EVERY
DAY, RIGHT?
DAY, RIGHT? WHETHER YOU'RE JUST
LOOKING UP THREE OF
THEM,
THEM,
THEM, PUTTING THEM IN AN AIR
FRYER OR PUTTING THEM IN
YOUR
YOUR
YOUR OVEN, IF YOU'RE HAVING A
PARTY AND HAVING FRIEND
OVER.
OVER.
OVER. THESE ARE WONDERFUL TO
PUT OUT FOR YOUR
FRIENDS, FOR
FRIENDS, FOR YOUR FAMILY, FOR
ENTERTAINING.
ENTERTAINING. CHILDREN WILL LOVE
THESE.
THESE.
THESE. THEY'RE EASY TO EAT.
THAT'S WHY --
>> Guest: MY KIDS LOVE
THEM.
THEM.
THEM. >>
THEM. >> Guest: IT'S SUCH A
PERFECT FOOD TO EAT.
THEY'RE A GOOD SIZE --
THEY'RE FILLING.
THEY'RE FILLING. IT'S REALLY NICE,
BECAUSE OF ALL THE
PROTEIN AND ALL
THE INDIVIDUAL TABS YOU
PUT ON THE INSIDE.
I WANT TO GO OVER THE
OFFER.
OFFER.
OFFER. ALSO INVITE YOU TO
ORDER.
ORDER.
ORDER. REMEMBER, IF YOU ORDER
ANYTHING, WE'RE
ANYTHING, WE'RE CELEBRATING
CELEBRATING OUR FIRST YEAR OF "GOOD
EATING WITH MARLOW," AND
IN
IN
IN RECOGNITION OF THE FIRST
ANNIVERSARY, IF YOU'RE
ORDERING ANYTHING IN THE
NEXT FEW HOURS OR IN THE
SHOW, YOU WILL
AUTOMATICALLY GET AN E-
MAIL.
MAIL.
MAIL. WE
MAIL. WE NEED TO HAVE YOUR,
MAIL.
MAIL.
MAIL. SO
MAIL. SO MAKE SURE WE HAVE
YOUR, MAIL, AND YOU'LL
BE ABLE
BE ABLE
BE ABLE TO GET A BOOKLET WITH
SOME OF OUR FAVORITE
DRINKS OF
DRINKS OF
DRINKS OF THE WEEK.
THE WEEK.
THE WEEK. HERE IS YOUR OFFER.
YOUR OFFER WILL BE ALL
PORK AND VEGGIE, ALL
CHICKEN
CHICKEN
CHICKEN AND VEGGIE, ALL SHRIMP
AND VEGGIE, OR THE
COMBO.
COMBO.
COMBO. ALL RIGHT?
ALL RIGHT? AND WE HAVE A 24 COUNT,
AND WE HAVE A 48 COUNT.
THE 48-COUNT IS 94.95 OR
$18.95, OR THE 24-COUNT
IS
IS
IS $10.99.
$10.99.
$10.99. WILL YOU SHOW US THE
PACKAGING?
PACKAGING? >> Guest: YES.
>> Host: THEN DO WE KEEP
THESE IN OUR FREEZER?
>> Guest: KEEP THEM IN
THE FREEZER UNTIL YOU'RE
READY TO SERVE.
>> Guest: DO WE HAVE TO
DEFROST THEM?
DEFROST THEM? >> Host: IN THE
NECESSARILY.
NECESSARILY. >> Guest: SO DON'T
FROST.
FROST.
FROST. TAKE HOWEVER MANY OUT,
AND PUT THEM IN THE AIR
FRYER
FRYER
FRYER OR
FRYER OR PUT THEM IN THE OVEN,
AND YOU CAN FRY THEM.
>> Host: 12 TO 15 IN THE
CONVENTION OVEN.
CONVENTION OVEN. >> Guest: OKAY.
>> Host: AND DING, DING,
THEY'RE READY TO GO.
THEY'RE READY.
THEY'RE READY. LET'S CUT OPEN ANOTHER
ONE.
ONE.
ONE. I
ONE. I WANT TO ALSO TALK
ABOUT THE SAUCE.
>> Guest: RIGHT.
>> Host: BECAUSE YOU
NEVER INCLUDED THE SAUCE
BEFORE
BEFORE
BEFORE TODAY.
TODAY.
TODAY. >>
TODAY. >> Guest: NO.
THE SAUCE COMES WITH
YOUR PACT.
YOUR PACT. >> Host: WILL YOU CUT
ANOTHER, PLEASE?
ANOTHER, PLEASE? >> Guest: SURE.
>> Host: WHICH ONE IS
THIS ONE.
THIS ONE.
THIS ONE. >> Guest: I CUT THE PORK
ONE.
ONE.
ONE. THIS
ONE. THIS IS CHICKEN.
>> Host: YOU CAN SEE ALL
THE VEGGIES, RIGHT?
>> Guest: YEAH.
>> Host: IN THE INSIDE.
NO FILLERS WITH THIS
>> Guest: NO.
YOU GET A SAUCE PACT FOR
EVER FOUR
EVER FOUR
EVER FOUR >> Host: OKAY.
>> Guest: SO SIX
PACKAGES.
PACKAGES.
PACKAGES. WE WANTED TO CUT THEM
OPEN SO YOU CAN SEE HOW
MEATY
MEATY
MEATY THEY ARE.
THEY ARE.
THEY ARE. >> Guest: AND RERAN OUT
IF THE SHRIMP ONES.
>> Host: WE DON'T HAVE
ANYMORE SHRIMP, Y'ALL.
WE DO FOR YOU AT HOME,
BUT NONE IN THE STUDIO.
HOW ARE WE DING FOR THE
SHRIMP FOR THOSE THAT
WANT
WANT
WANT TO
WANT TO ORDER IT?
IF YOU WANT THE SHRIMP
AT HOME, YOU CAN STILL
-- WE
-- WE
-- WE HAVE 19 OF YOU THAT CAN
ORDER THE SHRIMP IN THE
48
48
48 COUNT,
48 COUNT, AND IN THE 24
COUNT, 45 REMAINING IN
THE
THE
THE SHRIMP.
SHRIMP.
SHRIMP. THERE ARE 0 REMAINING IN
THE STUDIO IN THE
SHRIMP.
SHRIMP.
SHRIMP. ZERO.
ZERO.
ZERO. >>
ZERO. >> Guest: SORRIRY,
EVERYBODY.
EVERYBODY. >> Host: LIKE THEY ATE
THEM ALL.
THEM ALL.
THEM ALL. AUTO SHIP IS ALREADY
SOLD OUT IN THE SHRIMP.
THE SHRIMP IS BRAND-NEW
TODAY.
TODAY.
TODAY. WITH EVE ALWAYS HAD THE
PORK AND THE CHICKEN,
BUT
BUT
BUT YOU
BUT YOU GUYS HAVE BEEN
ASKING US FOR THE INSURE
RUMP AND
RUMP AND
RUMP AND VEGGIES, WHICH IS NICE.
I DON'T KNOW THE CALORIE
COUNT ON THIS.
DO YOU HAVE ANY IDEA OF
CALORIES?
CALORIES?
CALORIES? I THINK I SAW 100 ON
THIS
THIS
THIS >>
THIS >> Guest: RIGHT HERE.
>> Host: WHAT DOES IT
SAY?
SAY?
SAY? >>
SAY? >> Guest: 100 PER
SERVING.
SERVING.
SERVING. >> Host: TWO PIECES.
SO THEY'RE ABOUT 50-
CALORIE AS PIECE, WHICH
IS GOOD.
IS GOOD.
IS GOOD. >> Guest: YEAH.
>> Host: THAT'S PRETTY
GOOD.
GOOD.
GOOD. FOR
GOOD. FOR TWO PIECES, SO FOR
FOUR PIECES, 200-
CALORIES.
CALORIES.
CALORIES. I CAN DO THAT.
MOST OF US WONT BE ABLE
TO FOUR, BUT IF YOU EAT
4
4
4 WITH
4 WITH MEAL LIKE THIS,
WITH A SALAD, THAT'S
GOOD ON
GOOD ON
GOOD ON CALORIE COUNT
CALORIE COUNT >> Guest: THAT IS
FANTASTIC.
FANTASTIC. >> Host: FOR SOMETHING
THAT'S CRUNCHY LIKE
THIS.
THIS.
THIS. YOU
THIS. YOU HAVE THE CRISPINESS.
WHAT I LOVE IS -- AND I
WANT YOU TO SEE THIS.
I MEAN, IT'S NICE AND
THIN.
THIN.
THIN. IT'S THIN AND CROSS BY
AND DELICIOUS, BECAUSE
IT'S
IT'S
IT'S ALL
IT'S ALL THE MEAT OR ALL THE
VEGGIES IN THE INSIDE,
AND
AND
AND THEY'RE YUMMY.
THEY'RE YUMMY. I'M TELLING YOU, YOU
CREATE YOUR OWN SAUCE.
GIVE US SOME OTHER IDEAS
AND TIPS ON WHAT WE
MIGHT
MIGHT
MIGHT WANT TO DRESS IT WITH.
>> Guest: CERTAINLY.
YOU CAN -- IT'S NOT JUST
SALADS YOU CAN HAVE THEM
ON, TOO.
ON, TOO.
ON, TOO. THERE ARE DIFFERENT
THINGS YOU CAN DO WITH
THE
THE
THE SAUSAGE.
SAUSAGE.
SAUSAGE. SRACCI MAYO, SRACCI
HONEY WITH IT.
>> Host: I WORKED ALL
DAY DOING THAT.
THEY DON'T NEED TO KNOW
>> Guest: THEY DENT NEED
TO KNOW YOUR SECRETS
>> Guest: THERE YOU GO.
TWO TOWERS.
TWO TOWERS. >> Host: IT'S BEAUTIFUL.
DIP IT IN CHILI SAUCE.
>> Guest: THEY WANT TO
SEE YOU DIP NIT THE
CHILI
CHILI
CHILI SAUCE.
SAUCE.
SAUCE. AND I WANT TO SEE A
CHICKEN.
CHICKEN.
CHICKEN. IS THE CHICKEN ONE BACK?
>> Guest: YEAH.
>> Host: OKAY.
HERE'S ME DIPPING.
I'M TAKING A GOOD DIP.
>> Host: OH, THAT'S
DELICIOUS.
DELICIOUS. . TASTE A LITTLE HEAT IN
THAT.
THAT.
THAT. >>
THAT. >> Guest: IT'S A LITTLE
HEAT.
HEAT.
HEAT. >>
HEAT. >> Guest: IT'S NICE AND
TANGY.
TANGY.
TANGY. >>
TANGY. >> Host: THERE IS A KICK
TO NIT THE SAUCE.
THE SAUCE IN THE PACKS,
ALL THE SHRIMP IS SOLD
OUT.
OUT.
OUT. SO
OUT. SO THANK YOU SO MUCH FOR
YOUR ORDERS THERE.
THE SHRIMP IS -- DEBBY
IS SAYING THE CHICKEN IS
GREAT.
GREAT.
GREAT. >>
GREAT. >> Guest: SHE SAID SHE
ORDERED THEM ALL.
>> Host: DEBBY, LAST
CALL ON CHICKEN.
>> Guest: CHICKEN IS
GREAT.
GREAT.
GREAT. CAN WE TAKE A POLL OVER
HERE?
HERE?
HERE? >>
HERE? >> Host: SHRIMP IS NOT
GONE.
GONE.
GONE. IF
GONE. IF YOU WANT THE SHRIMP,
YOU CAN GET IT IF YOU
ORDER
ORDER
ORDER THE
ORDER THE COMBO.
THE COMBO. THAT ACTUALLY MIGHT BE
SMART.
SMART.
SMART. HERE'S THE THING.
WHEN YOU GET THE COMBO
AND THE PACT, WILL IT BE
LABELED, LIKE SHRIMP,
CHICKEN?
CHICKEN?
CHICKEN? >> Guest: IT'S LABELED,
SO YOU KNOW WHICH ONE IS
--
--
-- >>
-- >> Host: THAT'S GOOD,
BECAUSE THERE ARE SOME
PEOPLE
PEOPLE
PEOPLE WHO DON'T LIKE SHRIMP
>> Guest: WHO DOESN'T
LIKE SHRIMP?
LIKE SHRIMP? >> Host: THERE ARE
PEOPLE WHO ARE ALLERGIC
TO
TO
TO SEAFOOD.
SEAFOOD.
SEAFOOD. SO IF YOU WANT THE
COMBO, AT LEAST IT'S ALL
LABELED,
LABELED,
LABELED, JUST SO, YOU KNOW.
IF YOU WANT THE SHRIMP,
YOU CAN GET THE SHRIMP.
YOU HAVE TO ORDER THE
COMBO CHOICE.
COMBO CHOICE. I'M SO HAPPY YOU'RE
HERE.
HERE.
HERE. WHERE HAVE YOU BEEN,
TOITAE?
TOITAE?
TOITAE? >> Guest: IT'S BEEN A
WHOLE YEAR.
WHOLE YEAR. I THOUGHT YOU FORGOT ME.
>> Host: I'VE BEEN
LIVING MY LIFE, MARLOWE.
I'M GLAD TO HAVE YOU
BACK.
BACK.
BACK. >>
BACK. >> Guest: SO HAPPY TO BE
BACK.
BACK.
BACK. IT'S SO GREAT.
>> Host: THESE ARE ALL
OUR FOODUES.
OUR FOODUES. GOT SOME NEWCOMERS, LIKE
KIM, AND DAVID HAS BEEN
HERE, AND RICHARD IS A
WONDERFUL FRIEND, AND
CHERYL.
CHERYL.
CHERYL. AND OUR WONDERFUL NONA.
THIS IS THE WHOLE GANG.
AND MY TERRIFIC FRIEND,
DEBBY.
DEBBY.
DEBBY. IT'S JUST WONDERFUL.
WE DO THIS EVERY MONDAY
AT 5:00.
AT 5:00.
AT 5:00. >> Guest: THANK YOU.
THANK YOU VERY MUCH.
HAPPY ANNIVERSARY.
HAPPY ANNIVERSARY. >> Host: OH, THANK YOU,
THANK YOU.
THANK YOU. SO WE STILL HAVE A
MINUTE FOR YOU TO ORDER.
WE ONLY HAVE ABOUT 440
REMAINING.
REMAINING. TRY THEM.
TRY THEM.
TRY THEM. YOU KNOW, IT'S
INTERESTING, BECAUSE SO
OFTEN, YOU
OFTEN, YOU KNOW, WE ALL WORK SO
HARD, WHETHER YOU WORK
HARD AT
HARD AT
HARD AT HOME OR YOU WORK HARD
OUTSIDE OF HOME, AND
THERE ARE
THERE ARE
THERE ARE DAYS WHEN YOU WANT
SOMETHING QUICK AND EASY
AND
AND
AND DELICIOUS, AND FOR ME,
WHAT I LIKE, I LIKE
EATING AT
EATING AT
EATING AT HOME, BELIEVE IT OR NOT.
I DO LIKE DINING OUT.
BUT I LIKE EATING AT
HOME, BECAUSE I CAN
CONTROL MY
CONTROL MY CALORIES, AND I CAN
CONTROL MY INGREDIENTS,
MY
MY
MY SODIUM, MY SUGAR.
THAT'S JUST ME.
AND SO I LIKE HAVING
THINGS IN MY FREEZER OR
IN MY
IN MY
IN MY REFRIGERATOR THAT I CAN
PREPARE PRETTY QUICKLY.
THIS IS A FUN FOOD TO
EAT.
EAT.
EAT. >>
EAT. >> Guest: IT'S FINGER
FOOD.
FOOD.
FOOD. >>
FOOD. >> Host: IT'S FUN TO
EAT, WHICH I THINK IS
WONDERFUL.
WONDERFUL. WHO ARE WE INVITING?
JAMES.
JAMES.
JAMES. COME ON, JAMES.
>> Guest: STARING AT HIM
THE WHOLE TIME.
>> Host: OH, HE'S SO
CUTE.
CUTE.
CUTE. OKAY.
OKAY.
OKAY. HERE'S JAMES.
HERE'S JAMES. JAMES HAS BEEN ON THE
SHOW FOR A YEAR.
THAT'S JAMES EATING.
.
.
. >>
. >> Host: JAMES, THERE IS
YOUR SEC DEBUT.
RIGHT OVER HERE TO THE
LEFT.
LEFT.
LEFT. >>
LEFT. >> DOUBLE-DIPPED IT.
>> Guest: MAKE IT FOR
THE CAMERA.
THE CAMERA. GOOD, RIGHT?
GOOD, RIGHT? GREAT JOB, JAMES.
GREAT JOB.
GREAT JOB. SO IT LOOKS LIKE ALL OF
THEM WILL SELL OUT, BUT
LET
LET
LET ME
LET ME REMIND YOU OF WHAT'S
AVAILABLE.
AVAILABLE. SO WE STILL HAVE THE
COMBO, THAT YOU'LL THIS
ABLE TO
ABLE TO
ABLE TO GET THE SHRIMP.
ASK ABOUT THE COMBO.
BUT YOU CAN CHOOSE NOW
YOUR PORK AND VEGGIE AND
YOUR
YOUR
YOUR CHICKEN AND VEGGIE AS
WELL.
WELL.
WELL. OR
WELL. OR IF YOU WANT THE
COMBO, THAT ALSO
INCLUDES THE
INCLUDES THE SHRIMP.
SHRIMP.
SHRIMP. YOU CAN ASK ABOUT THAT.
THESE ARE ALL SPECIAL
VALUES, AND OF COURSE,
THEY'RE
THEY'RE
THEY'RE REALLY, REALLY, REALLY,
REALLY GOOD.
REALLY GOOD. MY GIRLFRIEND, SHANNON
SMITH IS -- THANK YOU SO
MUCH
MUCH
MUCH >>
MUCH >> Guest: THANK YOU SO
MUCH.
MUCH.
MUCH. >>
MUCH. >> Host: PLEASE GIVE MY
LOVE BACK TO EVERYBODY
IN
IN
IN HOUSTON, AND YOUR WHOLE
FAMILY.
FAMILY.
FAMILY. YOUR FAMILY, YOUR WIFE
AND YOUR SON AND YOUR
CHILDREN, THE WHOLE NINE
YARDS.
YARDS.
YARDS. >>
YARDS. >> Guest: SEE YOU IN A
YEAR.
YEAR.
YEAR. >>
YEAR. >> Host: NO.
YOU COME BACK SOON.
>> Guest: THANK YOU.
>> Host: LOOK AT
SHANNON.
SHANNON.
SHANNON. >> Guest: I'M NOT COMING
TO YOUR PARTY UNLESS I'M
BRINGING A PLATE.
>> Host: WHAT ARE THESE,
SHANNON?
SHANNON?
SHANNON? >> Guest: CORN DOG
MUFFINS FROM YOU.
I LIKE ME SOME LOVING
FROM THE OVEN.
>> Guest: GIRL.
>> Guest: YOU SEE, A
LITTLE HOT SAUCE WITH
CHILE AND
CHILE AND
CHILE AND HONEY.
HONEY.
HONEY. >>
HONEY. >> Host: YOU NEED TO
MAKE YOUR ON FOOD AND
PUT THEM
PUT THEM
PUT THEM ON "GOOD EATING WITH
MARLOWE."
MARLOWE."
MARLOWE." >> Guest: ARE FRIDAYS
GOOD FOR YOU?
>> Host: YEAH.
>> Guest: LET'S DO IT.
>> Host: SMART AS A
MATTER OF FACT, WE'RE
DOING IT.
DOING IT.
DOING IT. WANT TO TELL ME ABOUT
WHAT'S HAPPENING?
WHAT'S HAPPENING? >> Guest: WHO IS GOING
TO BE RESPONSIBLE FOR
GOOD
GOOD
GOOD BEHAVIOR?
BEHAVIOR?
BEHAVIOR? AM I GOING TO BE THE
GOOD COP?
GOOD COP?
GOOD COP? ARE YOU GOING TO BE THE
BAD COP?
BAD COP?
BAD COP? >> Host: I'M NOT GOING
TO BE GOOD.
>> Guest: I THINK HSN IS
IN TROUBLE.
IN TROUBLE. >> Host: FRIDAYS,
USUALLY FRIDAY EVENINGS,
I'M AT
I'M AT
I'M AT HAPPY HOUR.
HAPPY HOUR. HERE'S WHAT'S HAPPENING.
HAVE YOU GUYS HEARD
ABOUT THIS?
ABOUT THIS? STARTING NEXT FRIDAY,
IT'S HAPPY HOUR WITH THE
SMITHS.
SMITHS.
SMITHS. >> Guest: LOOK OUT,
AMERICA.
AMERICA.
AMERICA. >> Host: 7 TO 9:00 P.M.
EVERY FRIDAY FOR THE
MONTH
MONTH
MONTH OF
MONTH OF MARCH, BUT WE'RE
GOING TO BE IN THE
KITCHEN, AND
KITCHEN, AND WE'RE GOING TO BE
EATING, COOKING,
EATING, COOKING, PRESENTING THINGS
PRESENTING THINGS WITH YOU, TALKING WITH
YOU, HANGING OUT.
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