So this is one of the recipes
that we make quite a bit at our house,
and these are my blender pancakes.
These are so easy--
I love the idea
of a blender pancake. You're not even gonna need
the recipe for it, 'case you're gonna remember it, so--
Katie is this your most recent book?
Yes it is, Endless Summer
so these are in there. Endless Summer is
a beautiful cookbook. (applause)
Yeah! (applause)
I wish it was summertime right now.
I know, you really do love, love
love summer. I love summer.
Okay, cup of oats, just regular oats.
This is so easy, a cup of cottage cheese.
So it's just one and one.
You can also use yogurt. Cottage cheese is so popular
again and I'm like, hello
it's been around a while. I love cottage cheese.
I know, my mom too.
Yeah my favorite snack is peaches and cottage cheese.
Yum yum.
All right,
so a cup and a cup, that's all you gotta remember,
and then two eggs. That's easy.
And blend it up.
A cup and a cup and two eggs.
And if it looks a little thick,
you can add just a splash of milk to it,
but you really don't need it,
and this also can--
This is so easy.
So easy, sometimes I'll put a little bit
of canned pumpkin in it, and pumpkin pie spice.
Yum!
To give it a different taste,
or if you have-- Oh my god,
that sounds way better than a pumpkin latte.
Yeah if you (laughs)--
(audience laughs)
If you have a little bit of leftover
sweet baked sweet potato you can put that in there
bannana-- Oh you know who would
love the sweet potato one, Isaboo.
Oh does she like sweet potatoes?
My doggie loves sweet potatoes
My Gus loves-- Mhmm
Sweet potatoes too, and carrots.
Yup-- She loves carrots.
She likes the orange things.
Yup, and see how it just blends up into a batter?
It's adorable.
Yeah, and then you take a little spray
and put it on your griddle.
And use a little scoop I love this griddle too
I keep my griddle right on the stove at all times
Yeah 'cause you use it so often.
All the time.
Little scoop, and see it's
not like traditional pancake batter,
it kind of needs a little help being spread out.
But we've got-- It's like a giant
Some here that breakfast oatmeal
Are already done cookie
Yeah-- and you know look at those
babies If you think about it,
it's like you're eating oats, and cottage cheese,
and some eggs for breakfast-- Delicious!
There's nothing bad for you in this
Delicious
It's all healthy good stuff
Yeah (applauds)
and now put a little bit of butter on there,
get it nice and melted
Mmmm Lets those cook up
and if you're makin' a big batch of them
you can freeze these really easily
and then just pop 'em Pop 'em in the mic
right? In the toaster
yeah or in the mic... Right, oh even
in your toaster!
Yeah just pop 'em right in the toaster
You're smarty pants. (applauds)
Pile them on there
You're a smarty pants.
Let's hit it with a little bit of maple syrup.
Gotta love that.
Real maple syrup-- [Katie} mhmm
Please people {Katie] Some berries--
Antioxidants-- in there... yup
and you've got a nice shortcut to a healthy breakfast.
Yeah
This is Naan Bread, I love Naan Bread
Yes, I love Naan and I love how they
make this in the supermarket now.
You can buy it, it's delicious--
You get four and it makes the best pizzas
In a package and they make amazing flatbread pizzas.
Mhmm, and this is really good breakfast for dinner.
It is. So you can do it
for breakfast or a great quick dinner
There's yogurt in Naan Bread so it
already has a tang to it and as you can see
it's already charred when you buy it.
It's delicious.
Alright, so for our breakfast pizza
I just take Ricotta Cheese and
spread it right on there.
I love fresh Ricotta like this, ya know just--
Well fresh Ricotta is very similar
to what we love about cottage cheese.
Yeah-- Very similar.
You're right it really is. Yeah.
So I put a nice healthy amount on there.
I like my cheese.
And then, you wanna help me break a couple eggs--
Sure babe. On there.
So I put an egg or two on it.
You want it right on here, yeah?
Yeah, put it right on there.
You know what? It's a small pizza,
I'm just gonna put the-- [Rachel} Alright.
One on that one.
And then I'm gonna take a little bit of prosciutto
and mush it around in there. (audience fawns)
yeah, and you know if you don't have prosciutto
but you got bacon, you can use that.
You know-- you make this for
someone you love whatever little leftovers
You know what you're getting after breakfast.
(laughter)
Yeah
(laughter)
We're dangerous yeah but I'm newly wed
Together, I'm sorry
Alright, a little bit of flaky sea salt,
let's put a little bit of scallions on there
Yum.
Oh I love scallions. Fill it with
some pepper.
And then I've got some shredded cheese over here
Mozzarella, provolone-- yeah, anything that's
Any of it a good melting
Gruyère... Cheese.
And it just goes right in the oven
uhmm, you wanna let it get nice and browned,
let that egg cook to your desired done-ness
Hand me that-- Got one in there
Pot holder you got will ya?
Oh look at that Oh look!
Nick of time! Yes
[Audience Fawns) Yes
Oh my god. Yup
Now that-- (audience applause)
perfect breakfast for dinner.