(cheerful music)
(bark, growl, whine)
- Hello, everybody.
- Hello!
- It's Barry and Phoebe here.
- Hello.
- Welcome to My Virgin Kitchen.
We hope you
are well.
- You.
- That's right.
- You want to make sure you point at the lens
and not that, okay?
I'm teaching you.
- You.
- One day this will be yours.
I mean it kind of is a little bit anyway.
Been there from the beginning nearly with me, Phoebe.
(sniffs)
Memories.
- Calm down.
- Okay.
Today, we are making, shh-tang!
- Fudge!
But not just any old fudge.
- No. - Unicorn fudge.
- We are making unicorn fudge.
You got a unicorn on your t-shirt,
which is actually a coincidence, a hundred percent.
Right?
- Yeah.
And also, the best thing about it,
instead of having boring vanilla extract,
we're going to have strawberry.
- Because of course,
unicorns taste like strawberries.
Or smell like them, right?
- Yeah.
But it's good though,
because it isn't red,
and it won't dye it.
It's see-through.
- Yes.
- Which is good.
- The ingredients are very simple,
aren't they, little lady?
- Yes.
There's double cream,
- AKA heavy cream.
- White chocolate.
- Get the good quality stuff
because otherwise you could potentially
churn up your chocolate.
When you melt white chocolate, it's a bit sensitive.
- Five bars.
- A lot.
- The extract.
But it's optional if you want strawberry.
You can have vanilla extract if you want,
or you could have something else,
like lemon or banana,
is there even such thing as banana extract?
I don't know, but anyway,
this is strawberry extract.
- Nice one.
Basically you can make white chocolate fudge
with the white chocolate and the cream
and that would be it.
But we're going to do some enhancements.
- Are we?
- Make it more unicorn-y.
- We're going to make it more unicorn-y.
- Yes. Unicorn-y, get it?
Corny.
(laughs)
Is that funny?
- Corn.
We don't have corn.
- No.
It can have
purple hair,
I mean a mane and a tail,
and green hooves, because it gets grass everywhere.
- We're not making an actual mould of a unicorn.
We're just putting it in a tray.
- Okay, okay.
- I'll have to get the cow creamer thing out again.
Maybe- oh!
- What?
- Oh, no, we can't do that.
I was going to say,
the creamer thing I use every day
which is on the screen right now,
we could have filled that with fudge,
let it set,
then smash off the cow outer,
and then you would actually have a cow of fudge.
- Why not a unicorn?
- Because they don't sell unicorn moulds in the shop,
do they?
- Well, why don't you order it?
- Yeah, it probably does exist somewhere.
Right now, Mrs. Barry and Chloe are out
getting us some baking parchment for our tin
because we are prepared.
Because that's the first step you should be doing.
- We're not prepared, - We're not prepared.
- Because we don't have it.
- And this is my sixth video in six days,
I'm kind of tired.
So we're going to line that tin first of all,
that is what you should be doing,
but we're going to jump to the next step.
Are you ready?
- Steady?
- Go! - Go!
(humming)
- I can't wait to try something that tastes of strawberries.
- First thing we need, hello.
- Hello.
- Is 120 mLs of cream.
There you go, mate.
120.
- I just need to snap it a bit more,
because I can feel big chunks of it.
Aah!
Hi!
- Hi.
Right now, this is pretty weird for me.
I'm going to throw back right now
to our very first video,
just a screenshot,
the first video Phoebe was in.
We're making memories, folks!
You were such a little baby!
And now you're grown up and you like,
you talk about things like you're an adult and stuff,
you're more smart than me!
Right, so you're getting that chocolate broke up?
- Yes, I've got two more packets.
- Alright, so while Phoebe's doing that,
I'm just going to sort of
fill this with a little bit of water
so that the bottom of the bowl doesn't touch it,
so we can melt it.
Are you dancing?
- Baking parchment!
- [Barry] Baking parchment team have arrived!
- Hey!
- [Barry] Thank you.
Are you going now?
- Gracias, amigo.
(speaking made-up language)
I speak her language.
(speaking made-up language)
- Okay.
- Cream on top of the chocolate.
You've got your strawberry extract.
Obviously the more you put in,
the stronger it'll be.
But just a little splash.
Teeny bit more.
Yeah.
So that's going to infuse strawberriness.
How does that smell like?
- Smells of strawberries and white chocolate.
(laughter)
Fancy.
- So that goes in there.
And that's, the bottom of the bowl
is not touching the water, okay?
Obviously if you wanted to
you could microwave this right now,
but we're going to do slow.
(hums Addam's Family theme)
I've just had to remove the child from the flame
just for a minute.
Alright. That's on a low flame,
we're going to melt it together.
We'll just get our spatch, right?
Go get the spatch.
Right, I'm holding the spatula steady
because it can rock.
See, like that.
And Phoebe understands flames and that,
so she can help out a little bit here,
but what we're doing is just
stirring it a little bit,
don't need it too much,
the heat's going to do the work,
but if you lift some of the cream onto the chocolate
it'll speed up the melting. - You don't want to burn
the chocolate or the cream.
- That's right.
And you're much farther away from my armpit
than that looks, right?
Don't you dare smell my armpit.
(laughter)
- Hi.
My name's Phoebe.
Ten years old.
And I'm a girl.
Over to him.
- I'm going to keep my eye on the melting thing
with the pug,
because we're both trained at that,
Phoebe's going to get the scissors out.
(laughter)
- I'm rubbing butter in the tray.
- You are, look at that. - And it feels so nice.
- Get it on the sides as well.
- Okay.
- It's like giving a massage.
Massaging some tin.
Alright while she's doing that,
I'm going to give that a little move-around.
Alright.
Good work, sister.
- I'm now lining it in.
- Alright, so we've decided to change to a smaller tin
and some different food colorings,
because the other ones would probably
make the chocolate go really funny.
So yeah, these are some oil-based ones and,
what are you going to do with it?
- So we have a pot of green, blue, and pink.
We have cocktail sticks as well.
So we're just going to go with this
and put it all in the tin.
- Oh, and swirl it.
- Yeah, and we're going to swirl the colours through.
- Alright.
Ah.
It's like fudge in the loosest terms.
But it's like a sort of,
effectively it's a two-ingredient recipe.
- It kind of looks a bit like porridge.
- Looks a bit like porridge?
- Yeah.
(laughter)
- Just sort of hacking into it.
There you go.
I quite like that.
We should do like blue and pink there.
- Yeah.
- So we can smooth it out once you've done all that.
So now we just get a little spatula smooth-edged thing
to just smooth down the top.
Oh, yeah.
I think you've just made it into a
tie-dye shirt, mate.
- Yeah.
- [Barry] Are you eating the toppings?
Maybe a little bit.
- Hundreds and Thousands. - Hundreds and Thousands.
- And some, I don't know what they are,
but more like rainbow,
more unicorn-y.
- [Barry] You going to shake them on?
- Yeah.
- [Barry] Go on then.
Oh, my gosh.
That's awesome.
Alright, you haven't gone half-hearted on that,
have you, mate?
- No.
(laughter)
- [Barry] Love it.
Alright, so last thing.
Phoebe is just pressing them into the
chocolate mix so that they don't be loose.
And it holds it in place.
And then we shove this in the fridge for
at least an hour.
Harry, what are you doing, mate?
You could be making unicorn fudge.
- [Phoebe] Oh.
- Alright, so whilst Phoebe's going in
to watch the rest of that wedding thing,
I'm going to stick this in the fridge,
and we'll see it in a bit.
Huh?
Pheebs?
- Yeah?
- It's ready.
- Yes!
- [Barry] Hey!
Alright?
- Yeah.
It looks so yummy.
- Oh, yeah!
Look at that.
I like that.
Yeah.
Oh.
I think we've got quite a lot there, Pheebs.
- Yeah.
- Oh yeah,
because you have got like the greeny bit,
and then the blue and purple bit,
and then the real pinky bit and purpley bit.
That's worked quite well.
You can just see Phoebe's blurry face
in the background, folks, but look.
There you go.
All different coloured effects.
Let it sort of stand for a couple of minutes,
just while it sort of adjusts to room temperature.
Oh. That's so soft.
- Mmm.
- It looks like a really hard,
nasty block of soap.
- It's just so good.
- But mm.
- You'd love it.
(laughter)
- Do you want some, girls?
- Stop laughing at me!
(laughter)
Stop, not again!
- Oh, dear.
Do you want some?
Clo, do you want some?
Is it nice?
- Yeah.
Tastes like flowers or something.
- [Barry] Tastes like flowers?
- No, it tastes like smarties or something.
- [Barry] Smarties, oh, nice.
Nice?
- Phenomenal.
- Another video in the bag.
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bits and bobs, right?
- Oh, yeah.
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- [All] Cha-ching!
- Oh, yeah.
We only rehearsed that four times.
That's it, guys.
Goodbye from us.
- [All] Bye!