konnichiwa it's Nami from just one cookbook back with another video for you
today I'm making match vegan panna cotta
unlike regular panna cotta recipe using gelatine milk or cream,
I'm using vegan friendly soy milk and japanese kanten powder or it's also called agar agar
it's super easy to make so let me show you how to put it together
In a small saucepan, heat 1 1/4 cups soy milk over medium heat until warm to the touch
1 Tbsp matcha green tea powder in a small bowl
add a little bit of soy milk to the matcha
now using a whisk or chasen (bamboo whisk), combine the soy milk and matcha together
add more soy milk as you needed, until the mixture becomes a smooth paste
add the matcha paste back into the soy milk in the pot
whisk it well to combine
in a new pot, add 1 2/3 cups water and 2 g powdered kanten (agar agar)
whisk together and bring it to a boil on medium-high heat
once boiling, reduce the heat to low and cook for 2 minutes until the powder is completely dissolved
add 7 Tbsp sugar and whisk to combine with the mixture
then add the matcha soymilk into the pot and mix well
place the strainer over the ramekin and strain the matcha soy milk mixture
using a spoon, collect the small bubbles into one corner of the ramekins and scoop it all up
chill in the fridge for at least 2 hours to set
to serve, sprinkle extra matcha on top using a fine mesh strainer
for these ramekins, I placed gold flakes on top
for this ramekin, I sprinkled matcha and decorated with the berries
for the last ramekin, I placed anko (red bean paste), mochi (shiratama dango), and chestnut
(music)
itadaki masu!
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since you guys are all watching till the end here's the Japanese word of the day
tsu-me-tai, is used to describe something that's called such as a panna cotta
so, tsu-me-tai panna cotta
the other word, Samui which also means cold but it used to describe temperature
so when it's snowing outside, you say sa-mui
have fun using it
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thank you so much for watching I will see you in my next video
mata ne!