THE D" AT 10:00 A.M.
MARCH MAKEOVER MADNESS
WE'RE ALREADY HAVING FUN
THIS IS A MONTH LONG
ADVENTURE HERE ON "LIVE IN
THE D" SO WE'RE GOING TO
KEEP IT GOING.
WE'RE GIVING YOU THE TOOLS
THE KNOW HOW TO IMPROVE ALL
KINDS OF THINGS IN LIFE, IN
THE HOUSE, OUT OF THE HOUSE,
YOUR CAR, YOUR CLOSET FROM
FASHION TO YOUR HOME LIFE TO
FOOD.
TODAY WE HAVE A NUMBER OF
THINGS TO MAKE OVER.
WE'RE GOING TO START WITH AN
AMERICAN CLASSIC THE BURGER.
HERE TO HELP US IS THE
DIRECTOR OF FOOD AND
BEVERAGE AT BAGGER DAVE'S.
Tati: WE'LL DO THE ELBOW
BUMP.
Chuck: HAVE YOU SOME NEW
SANDWICHES BIG STUFF I WAS
HAVING FUN WITH THAT IDEA.
IT LOOKS GREAT.
YEAH, SO WE HAVE A COUPLE
OF OUR BURGERS THIS IS ONE
OF OUR MOST POPULAR CRISPY
CHEESE BACON BURGER.
IT'S ALMOST LIKE A CRACKER.
IT CRUNCHES WHEN YOU EAT IT
IT'S FANTASTIC.
THE NEXT IS OUR SANTA FE
CHIPOTLE TURKEY BURGER WHICH
IS OUR SANTA FE SAUCE WITH
GUACAMOLE.
IT'S A CALIFORNIA B.L.T.
LOADED WITH BACON PILED HIGH
WITH GUACAMOLE, LETTUCE AND
TOMATO.
FANTASTIC.
Chuck: THERE'S GREAT
HISTORY.
DID YOU START IN BERKLEY?
WE DID ABOUT EIGHT YEARS
AGO.
TO OUR C.E.O. NOW HE WAS
ACTUALLY OWNED A BUFFALO
WILL WINGS AND WANTED TO DO
HIS OWN THING.
WHAT BETTER WAY TO START
THAN BURGERS.
SO HE LOOKED INTO A COUPLE
FRANCHISE AND DECIDED IT WAS
BEST TO START OUR OWN.
THAT'S WHERE BAGGER DAVE'S
CAME FROM.
Tati: WHAT WERE SOME
LOCAL PEOPLE THAT YOU WORK
WITH WITHIN THE BUSINESS
LIKE MAYBE YOUR SUPPLIERS
FOR DIFFERENT THINGS.
PROBABLY BE TOO MANY TO
NAME IN THE SEGMENT.
90% OF OUR MENU IS FROM
MICHIGAN.
RAW MATERIALSWISE.
EVEN THE TURKEY WE GET FROM
THE GRAND RAPIDS AREA.
Chuck: SO WHAT ARE WE
DOING HERE?
KOREAN BARBEQUE BURGER.
I'LL HAVE YOU GUYS MAKE AND
I'LL JUST DIRECT.
PUT THE CAN KOREAN BARBEQUE
SAUCE.
ATREAT IS THIS BULGUGOKI
SAUCE?
Chuck: LOOK AT YOU
DROPPING NAMES.
WE WILL TAKE OUR TOASTED
BUN.
WATCH THAT FIRE THERE.
THERE IS FIRE.
WE CAN BUILD IT OVER
HERE.
TAKE OUR TOASTED BUN PLACE
IT ON THERE.
PUT THE LETTUCE ON THE
BOTTOM.
THEN OUR FERMENTED CABBAGE.
THE WHOLE THING.
THROW IT ON THERE.
THEN WHAT WE'RE GOING TO DO
IS TAKE THIS BARBEQUE BEEF
AND PLACE IT ON TOP OF THE
BURGER PATTY THEN SLIDE THAT
OVER THERE.
AND WHILE SHE'S DOING THAT
KOREAN BARBEQUE IS SO HOT
RIGHT NOW IN ALL
RESTAURANTS.
SO WE TRY TO PLAY ON THAT.
THIS HAS SO MANY DIFFERENT
ASPECTS AS YOU CAN SEE.
Chuck: IT SMELLS GREAT.
IT IS A MONSTER OF A
BURGER.
Chuck: I HAVE SOME KIMCHI
OVER HERE.
Tati: I GOT IT.
NEXT.
WE'RE GOING TO PUT PICKLED
RED ONIONS ON TOP.
WON TONS.
WE CAN JUST DO A LITTLE BIT.
THEN WE ARE GOING TO DO --
Tati: TRYING TO KEEP IT
HEALTHY.
WE GOT TO DO SOME BEANS.
RIGHT.
THEN THE EGG.
THREE PROTEINS AND IT IS A
MONSTER.
BECAUSE IT'S SO BIG WE WANT
PEOPLE TO SEE IT WE JUST.
DO YOU HAVE LIKE LITTLE
MINI LADDERS SO I CAN CLIMB
UP AND GET INTO THIS THING.
ABSOLUTELY WE CAN MAKE
THAT HAPPEN.
YOU BROUGHT SOMETHING
VERY INTERESTING IT'S A TALK
ABOUT HERE IN THE STUDIO.
YOU OBVIOUSLY HAVE CRAFT
COCKTAILS.
THAT'S WHAT LITTLE DEAL
RIGHT THERE?
WE STARTED A NEW HAPPY
HOUR PROGRAM THIS WEEKEND
THIS IS ONE OF OUR COCKTAILS
THAT HAS A BUTTON IT ON.
IT HAS AN EXAMPLE IT'S A
TINY LITTLE FLOWER IT'S A
YELLOW FLOWER.
IT TASTES SIMILAR TO ONE.
BUT THE THING IS WHAT IT
DOES IS IT NUMBS YOUR MOUTH.
SO WHEN YOU BITE IT THEY
USED TO USE IT FOR
TOOTHACHES BACK IN THE DAY.
WHEN YOU CHEW IT NUMBS YOUR
MOUTH THEN YOU SALIVATE AND
YOU BECOME A SUPERTASTER.
EVERYTHING SWEET AND SOUR IS
AMPLIFIED.
THIS IS OUR CUCUMBER
LEMONADE THAT WILL BE ON OUR
NEW HAPPY HOUR MENU.
EVERYTHING IS $4 NEXT WEEK.
Chuck: WE WILL HEAR WITH
THE BAGGER DAVE'S DENTAL
PRACTICE.
GET YOUR TOOTH NUMBED AND
GET A BURGER.
BAGGER DAVE'S STARTED
LOCALLY AS YOU HEARD.
LOCATION LOCATION IN
MICHIGAN, OHIO, IN INDIANA
MANY CHECK OUT THEIR MENU.
YOU CAN FIND A LOCATION.
Tati:ER THAT THE THEIR
WEBSITE IS BAGGERDAVES.COM.
I HEARD THEY HAVE SOME
AMAZING FRIES AS WELL.
CALEB THANK YOU SO MUCH FOR
BEING HERE.