Hello.
I am in Antigua Guatemala
and I am about to do a cooking class.
Are you a good chef?
Heck no.
I am here in Guatemala as part of a volunteer trip with Vivid Roots
and tagging along with Hopscotch the Globe.
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It's gimbal time.
He is getting real serious there.
Oh, wow!
It's his house.
Wash those hands.
-And to our hostess. -Thank you. Gracias.
Welcome to Aroma Food.
This is pretty much like family and friends working together.
We're gonna cook Jocón.
-Jocón which is a green sauce. -It's a green sauce.
And rice which always accompanies all the main dishes.
And also with the rice.
-Chocolate. -Chocolate beans.
Because that's the dessert.
It's called, the dessert is called rellenito.
This is leek.
-Leek. -Yes, leek.
Celery.
I forgot the word for this.
That was me.
Chives.
-Green pepper. -Green pepper.
-Green tomato. -Green tomato.
Ketchup, mustard, we put cheese.
Yeah, yeah.
Elote loco, and we're gonna be making that too?
Yeah.
All this food, I just want to eat really.
We haven't got our ingredients yet.
They're gonna cook for us, over there.
And then we just eat over here in this sector.
-This is the cool site, right? -Yeah.
The cool site, the one that just eats.
I've been given the duty to cut the tomato.
So, you're supposed to cut it in half and half, so four.
And then each little piece again in four.
Just like that.
-This is for the dessert. -Yeah.
We add water sugar to the plantains.
Yeah.
As you can see we cut in, you know, this pieces with the skin, OK?
It has to be cooked with the skin.
-Is that sugar? -Yes, that's sugar.
It has some kind of fat, you see there?
I have a question, how do I cut something round into cubes?
I've always wanted to do one of these cooking classes
so I am extremely excited.
By the way, I have an Instagram account that is all just food
but for me, I just keep track of like my recipes,
the things that I cook.
And I'm actually taking a master class...
This is like, this is on a whole other level, this is so cool.
You guys are going to make the elotes locos.
Joaquín he's gonna be in charge.
Right now, you guys are gonna grab it
and just put the ketchup.
It's hot.
I'm like...
It's like having a hot dog with corn on top
but there's no hot dog.
When it gets yellow on the edge
is when you know you have to flip it.
Just do it, just do it.
-There you go. -You got it.
I got it, I got it.
Got it!
-You can move it over here. -Don't mess up.
And turn it around.
That's cheating.
No! What are you doing!
We know the tortilla is ready
when it starts to get a little bit like fluffy,
like that, yeah.
There is a chocolate bean mix that's been made.
Which I have on my finger right now.
And then we're like matching these plantains
and the chocolate bean stuff is going to be inside of the plantains.
Finally!
Putting some work in.
Yeah! you did it!
Yeah!
One more time.
Wow!
Wow, we're so dumb.
-Are you ready for this? -Oh my god, I'm so hungry.
Wow.
We just finished our meal.
I am exhausted and full.
I can't anymore, the dessert was delicious.
It was so good.
-I am ready to go to sleep. -Yeah, me too.
-I really need it -He's already going to sleep.
Look at that.
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I will see you when I see you, bye!
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