Hiyashi Chuka noodles are representative of summer noodles.
However, you can eat them, even in other seasons, at Yosuko Saikan!
They are served on a plate after the image of Mt. Fuji.
The ingredients express the four seasons in Japan.
The size of the ingredients that are cut is...
There are quail eggs under the shredded omelette that portray the clouds above Mt. Fuji!
The noodles are fresh, and they go down well!
They change the recipe, depending on the seasons!
The soup is easy-to-drink sugared vinegar.
I also had a dish they recommended, and I am really happy!
Lastly, I'll introduce soba that you can have fun with and eat heartily!
It's wanko soba, of Iwate Prefecture.
Bite-sized soba inside a bowl.
You eat until you are full.
By making use of this style of eating, people have fun competing how many bowls they can eat.
Today, I am trying it together with Mr. Mark, who has never eaten wanko soba.
Let's have a man-to-man battle!
The one who loses shall pay the bill!
I won't lose~!
I just can't eat anymore!
Mr. Mark achieved over 100 helpings and got a prize!
It's too bad that I lost, but it was yummy!
By sipping soba, you can enjoy the flavor.
Next time, victory will be mine!
I must go now. Chef is waiting for me!