210 gr of tuna
120 gr of creamy cheese
Juice of 1/2 lemon
Salt
Pepper
2 anchovy fillets
Mix
With 1/3 of the tuna cream, garnish with small salad leaves
Add a few grains of chilli on top of it
1 carrot cut into sticks
Pour half of the remaining tuna cream into a bowl
Add parsley
and a little garlic
Cut 2 tomatoes into slices
Remove the center
Pour 1/2 tablespoon of paprika into the remaining tuna cream
Dill