THIS
THIS IS
THIS IS CRAZY. THIS IS AMAZING.
WELCOME BACK TO KITCHEN
CLEARANCE RIGHT NOW ON
HSN.
HSN.
HSN. I'M
HSN. I'M A LITTLE EXCITED
ABOUT THIS, THIS IS THE
REVERSIBLE ELECTRIC
REVERSIBLE ELECTRIC GRILL/GRIDDLE.
GRILL/GRIDDLE. YOU CAN USE IT INDOORS,
PLUG IT IN, THE WEATHER
IS BAD AND YOU WANT THAT
GREAT GRILL TASTE, YOU
CAN DO IT HERE.
FLIP IT OVER AND IT IS A
GRILL ON THE OTHER SIDE.
YOU CAN MAKE BREAKFAST,
PANCAKES, EGGS AND
BACON, WHAT EVERYONE.
A HUGE COOKING SPACE, A
TON OF POWER, 1800
WATTS, AMAZING.
WATTS, AMAZING. AND IT IS A NONSTICK
CERAMIC, EASY TO CLEAN
UP.
UP.
UP. YOU
UP. YOU EVEN CONTROL THE
TEMPERATURE PRECISELY TO
WHAT YOU NEED.
THIS IS $44.95.
FINAL QUANTITY ON THIS,
ABOUT 1100 TO GO AROUND
FOR THE ENTIRE COUNTRY.
ORIGINALLY $80, WE HAVE
3 FLEX PAYMENTS.
WHEN YOU SPEND $75 AND
CLEARANCE TODAY,
CLEARANCE TODAY, EVERYTHING IS FREE
SHIPPING AND HANDLING
FOR YOU THE REST OF THE
DAY.
DAY.
DAY. >>
DAY. >> Guest: $45 FOR THIS.
>> Host: I HAD A DOUBLE
CHECK.
CHECK.
CHECK. >>
CHECK. >> Guest: IT IS A $100
GRILL I THINK.
I WILL SHOW YOU HOW TO
FLIP ON A COOL ONE.
WE HAVE THE GRILL PLATE
GOING.
GOING.
GOING. I
GOING. I DID 4 BURGERS INDOORS,
I DON'T HAVE TO MESS
WITH CHARCOAL OR
PROPANE, QUITE FRANKLY
PROPANE FREAKS ME OUT.
CHARCOAL I LOVE, IT
TAKES FOREVER.
TAKES FOREVER. AND THEN YOU RUN OUT.
>> Host: IT IS DANGEROUS
WHEN IT IS COOLING DOWN.
>> Guest: MY HUSBAND
WILL NEVER GIVE UP THE
AFTER GRILLING.
AFTER GRILLING. I DON'T EXPECT HIM TO.
WHEN I COME HOME AND
WHEN A GRILLED CHICKEN
BREAST OR A LEAN BUFFALO
BURGER OR TURKEY SAUSAGE
SANDWICH, LOOK WHAT YOU
GET, INDOORS, 365 DAYS A
YEAR.
YEAR.
YEAR. >>
YEAR. >> Host: I CAN'T BELIEVE
YOU DID THAT ON ONE.
>> Guest: ALL 8. THERE
IS STILL ROOM FOR
VEGETABLES.
VEGETABLES. IT IS THAT NICE NONSTICK
CERAMIC AND WHAT IS SO
GREAT ABOUT IT IS,
LITERALLY, YOU CAN SEE
LITTLE HOLES DOWN HERE,
THERE'S A LITTLE DRIP
PAN, ALL YOU DO IS RINSE
OUT THE DRIP PAN AT THE
END OF YOUR EXPERIENCE
WIT THE GRILL AND WIPE
IT CLEAN.
IT CLEAN.
IT CLEAN. YOU CAN ALSO RUN THE PAN
UNDER THE SINK.
THE HEATING ELEMENT IS
NOT ATTACHED.
NOT ATTACHED. >> Host: I TELL YOU
WHAT, THIS IS GREAT.
KITCHEN HQ, THAT IS WHAT
IT'S ALL ABOUT, KITCHEN
HEADQUARTERS, A
HEADQUARTERS, A PROPRIETARY BRAND HERE.
WHAT WE DO IS WE SOLVE
PROBLEMS.
PROBLEMS.
PROBLEMS. THE PROBLEM IS WE LOVE
GRILLING, IT IS NOT
ALWAYS AVAILABLE TO BE
CAN'T DO IT, YOU LIVE IN
A CONDO SETTING OR THE
WEATHER IS HORRIBLE
OUTSIDE OR YOU DON'T
WANT TO DRAG OUT THE
GRILL AND PROPANE OR
CHARCOAL OR WHATEVER
YOU'RE USING.
YOU'RE USING. >> Guest: IT IS
WEDNESDAY NIGHT, YOU
ARE ON A DIET, YOU WANT
GRILLED CHICKEN BREAST.
YOU DON'T WANT TO GO
OUTSIDE, THIS WILL TAKE
10 MINUTES.
10 MINUTES. I LOVE THE PRECISE
TEMPERATURE CONTROL.
TEMPERATURE CONTROL. THIS CANNOT BE
OVERSTATED, MOST OF THE
TIME WHEN YOU GET A
GRILL LIKE THIS, IT IS
HIGH, MEDIUM OR LOW
MAYBE A WARM TEACHER IF
YOU'RE LUCKY.
YOU'RE LUCKY. WE GO FROM 400 DEGREES,
YOU CAN SEE ROOM IN
BETWEEN, DOWN TO 350,
THEN DOWN TO 300.
YOU WILL KNOW BECAUSE IT
WILL LIGHT UP IF IT IS
WORKING ON THAT
TEMPERATURE.
TEMPERATURE. YOU HAVE PRECISE
TEMPERATURE CONTROL AND
KEEP WARM.
KEEP WARM. YOU CAN SET A POT ON
HERE LIKE SOUP, KEEP
YOUR SOUP HOT.
>> Host: YOU COULD USE
IT ENTERTAINING AS A
WARMER.
WARMER.
WARMER. >> Guest: IF YOU LIKE TO
DO CANDY AND KEEP IT AT
A PRECISE TEMPERATURE.
YOU MENTIONED BREAKFAST.
THIS IS THE GRIDDLE SIDE
WHICH I LOVE.
>> Guest: LET ME GRAB
THE LITTLE PLATE SO I
CAN SHOW YOU, IT FLIPS
OVER.
OVER.
OVER. WHEN YOU WANT TO USE THE
GRIDDLE, THIS IS THE
NONSTICK CERAMIC, EVEN
HEAT UP, THE GRIDDLE
SIDE.
SIDE.
SIDE. ALL
SIDE. ALL YOU DO IS SIMPLY
TAKE IT AND FLIP IT OVER
AND YOU HAVE THE GRILL
SIDE.
SIDE.
SIDE. YOU
SIDE. YOU GET BOTH PLATES AND
THIS WILL RENTS CLEAN, NO
HEATING ELEMENT, IT IS
UNDERNEATH.
UNDERNEATH. >> Host: I NOTICED YOU
DON'T HAVE OIL FLOATING
AROUND OR ANYTHING.
>> Guest: YEAH.
THIS IS AWESOME.
FOR ME, THAT IS THE
BANE OF MY EXISTENCE.
I LOVE TO MAKE BREAKFAST
BUT I'M EATING LAST AND
EATING BY MYSELF AND
COLD FOOD.
COLD FOOD. >> Host: TIMING IS
HORRIBLE.
HORRIBLE.
HORRIBLE. ONE PAN FOR THE EGGS,
ONE FOR THE BACON AND
FRENCH TOAST.
FRENCH TOAST. >> Guest: YOU CAN SEE
WHAT WE HAVE DONE, FIRST
OFF, MY EGGS, LOOK AT
THIS.
THIS.
THIS. IT
THIS. IT IS THAT NONSTICK,
YOUR EGGS WILL I SKATE
ACROSS THE GRIDDLE PAN.
IF YOU WANT TO DO A
COUPLE OMELETTES,
COUPLE OMELETTES, EVERYONE COULD EAT AT
THE SAME TIME.
WE DID A COUPLE SLICES
OF BACON.
OF BACON.
OF BACON. WE DID DELICIOUS FRENCH
TOAST.
TOAST.
TOAST. EVERYBODY IS EATING
TOGETHER.
TOGETHER.
TOGETHER. >> Guest: LOOK AT THAT.
>> Guest: BECAUSE YOU
HAVE THAT LARGE FLAT
SURFACE, YOU CAN COOK
ALL AT THE SAME TIME.
>> Host: GOOD FOR BIG
GROUPS OR JSU, A QUICK
10 MINUTE HEAT UP AND
EASY CLEANUP.
EASY CLEANUP. TAILGATING, CAMPING.
TAILGATING, CAMPING. THIS IS THE KIND OF
THING YOU JUST PLUG IT
IN, THAT'S ALL YOU NEED
AND YOU'RE READY TO GO.
LOOK AT THAT.
>> Guest: YOU CAN DO A
STIRFRY.
STIRFRY.
STIRFRY. THIS IS THAT COWBOYS
GRIDDLE YOU ALWAYS
WANTED TO HAVE BUT NEVER
SPENT THE EXTRA MONEY TO
GET THE BIG PROPANE HEAT
UP ONE.
UP ONE.
UP ONE. NOW, SIMPLY PLUG IN AND
GO, INDOORS, 365 DAYS A
YEAR.
YEAR.
YEAR. I
YEAR. I DON'T HAVE TO WORRY
ABOUT PROPANE OR
CHARCOAL.
CHARCOAL.
CHARCOAL. I CAN KEEP THIS UP, USE
THE GRILL SIDE OR
GRIDDLE SIDE, I CAN DO
STIRFRY, PANCAKES.
STIRFRY, PANCAKES. PANCAKES ARE AMAZING ON
HERE.
HERE.
HERE. >>
HERE. >> Host: IF YOU WANT TO
GET IT AND YOU'RE JUST
JOINING US, WE ARE DOING
KITCHEN CLEARANCE ALL
DAY LONG.
DAY LONG.
DAY LONG. I'M SO HAPPY YOU'RE
TAKING TIME OUT FROM THE
FESTIVITIES TO DO A
LITTLE SHOPPING FOR US.
IT IS PERFECT IT IS
KITCHEN, THIS IS THE
TIME OF YEAR WE NOTICE
WHAT IS LACKING IN OUR
OWN KITCHENS, MAYBE WHAT
WE WANT FOR THE FUTURE.
NOW IS THE TIME TO GET
IT, WE ARE, LIKE VICKI
SAID ON FACEBOOK, WOW,
HUGE PRICE DROP.
WE ARE DROPPING PRICES
LIKE CRAZY.
LIKE CRAZY. TO GET THIS HOME,
$44.95.
$44.95.
$44.95. WHAT WE ARE DOING AS A
SPECIAL, WHEN YOU SPEND
$75 AND CLEARANCE, NOW
SHIPPING AND HANDLING IS
FREE FOR THE REST OF THE
DAY, JUST SPEND $75.
THIS IS A GREAT WAY TO
GET IT HOME, EASY
GRILLING.
GRILLING.
GRILLING. EERYTHING YOU LOVED
ABOUT GRILLING MINUS THE
HASSLE, WAITING ON THE
WEATHER, MAYBE THERE ARE
RESTRICTIONS WHERE YOU
LIVE AND YOU CANNOT HAVE
ONE.
ONE.
ONE. A
ONE. A LOT OF US DON'T HAVE A
GRILL AND CANNOT INVEST
IN ONE YET.
THIS IS SO COST
EFFECTIVE.
EFFECTIVE. >> Guest: IT REALLY IS.
I WOULD SAY THE SIZE,
I'M PUTTING BOTH SKIN
SIDE DOWN AND/SIDE DOWN
SO YOU CAN SEE THE
NONSTICK.
NONSTICK.
NONSTICK. I WOULD SAY THE SIZE IS
GOOD FOR A LARGE FAMILY
AND KIND OF PERFECT FOR
THAT APARTMENT OR CONDO,
WHATEVER THE CASE MAY
BE.
BE.
BE. FOR
BE. FOR THOSE FOLKS THAT CAN
GO OUTSIDE THE GRILL,
MAYBE THE NO LONGER WISH
TO OR THERE ARE
APARTMENT RESTRICTIONS
APARTMENT RESTRICTIONS AND THEY ARE NOT ALLOWED
TO.
TO.
TO. AT
TO. AT THE END OF THE DAY,
THEY MAY NOT HAVE A
GRILL, CHARCOAL OR
PROPANE BECAUSE IT IS
WITHOUT RESTRICTIONS.
WITHOUT RESTRICTIONS. NOW, DO BEAUTIFUL
GRILLED FOOD 365 DAYS A
YEAR WITHOUT HAVING TO
WORRY ABOUT, AM I GETTING
, MY HUSBAND IS ALWAYS
OUT OF CHARCOAL.
ALWAYS.
ALWAYS.
ALWAYS. WHY DO WE NEVER HAVE
CHARCOAL?
CHARCOAL?
CHARCOAL? >> Host: YOU NEED A LOT
AND IT TAKES A WHILE TO
HEAT UP.
HEAT UP.
HEAT UP. IT IS A PROCESS.
>> Host: IT IS A THING ,
IF I ONE OF PIECE OF
FISH, NOT 2 HOURS.
I WOULD LIKE IT IN 10
MINUTES.
MINUTES.
MINUTES. >> Host: SO GOOD WHEN IT
IS GRILL.
IS GRILL.
IS GRILL. OH MY GOSH.
>> Guest: SOMETHING
ABOUT CHAR GRILLING
BRINGS OUT THE FLAVOR,
THE CARAMELIZATION, THE
CRUST YOU GET THAT WE
WANT AND CRAVE AS
AMERICANS.
AMERICANS. GIVE ME THE CRUNCH.
THAT IS PART OF OUR
CULTURE.
CULTURE.
CULTURE. >> Host: I NOTICED HE
PUT THE SALMON DOWN
WITHOUT ANYTHING.
WITHOUT ANYTHING. NONSTICK.
NONSTICK.
NONSTICK. CERAMIC.
CERAMIC.
CERAMIC. >> Guest: YOU COULD GIVE
IT A FLIP, I WOULD SAY 5
MINUTES, WE ARE 2
MINUTES AWAY FROM THE
MOST USEFUL STIRFRY
SHRIMP, YOUR SALMON,
BREAKFAST.
BREAKFAST. >> Host: IF I WAS
COOKING SOMETHING
COOKING SOMETHING GREASY, ATTENTIVE BACON.
WHERE DOES THE MISS ?
>> Guest: IT GOES RIGHT
INTO THE DRIP TRAY.
A LITTLE CLEANING TOOL
INCLUDED, OR TAKE A WET
RAG.
RAG.
RAG. STRETCHER INTO THE
LITTLE FOLDS.
LITTLE FOLDS. YOU CAN SEE MY DRIP
TRAY, IT GOES IN THERE.
>> Host: FANTASTIC.
>> Guest: YOU CAN SEE
THE CRUMBS AND EXCESS
OIL WILL GO TO THAT
TRADE.
TRADE.
TRADE. IT
TRADE. IT WILL GO RIGHT INTO
THE PAN, ADD A LITTLE
WATER, IT WILL HELP
DISSIPATE.
DISSIPATE. >> Host: CORN TOO.
>> Guest: WE WILL DO
MEXICAN STREET CORN AND
GRILL IT INDOORS.
DID YOU EVER THINK THAT?
IT IS NOT FALLING
THROUGH, THE BEAUTY OF
THE GRIDDLE.
THE GRIDDLE. WITH THE GRILL, YOU GET
THE BEAUTIFUL GRILLED
VEGETABLES.
VEGETABLES. YOU CAN SEE GRILL LINES
STARTING TO FORM, GET
THE BEAUTIFUL GRILLED
VEGETABLES WITHOUT GOING
OUTDOORS OR WORRYING
ABOUT IF IT IS FALLING
THROUGH.
THROUGH.
THROUGH. >> Host: TEMPERATURE
CONTROL, IT STAYS EVEN
HEATING.
HEATING.
HEATING. I AM LOOKING AT THE
SALMON AND ASPARAGUS,
HOW SIMPLE IS THAT?
IT IS NOT STICKING AND
EASY TO DO.
>> Guest: AND HEALTHY.
>> Host: I'M DYING TO
KNOW WHAT IS HAPPENING.
>> Guest: JUST GRILLED
CHEESE, A.K.A.
CHEESE, A.K.A. DESSERT GRILLED CHEESE.
IT IS GRILLED BANANA AND
NUTELLA.
NUTELLA.
NUTELLA. WE GRILLED THE OUTSIDE
WITH BUTTER.
WITH BUTTER. IT IS A DESSERT GRILLED
SANDWICH LIKE A PANINI.
WE DID SOME GRILLED
APPLES TOO.
APPLES TOO. >> Guest: YOU COULD YOU
GRILLED CHEESE AND A
LITTLE BOWL OF SOUP ON
THIS.
THIS.
THIS. FANTASTIC.
FANTASTIC. YOU WANT TO GET THIS,
$44.95.
$44.95.
$44.95. HARD TO BEAT , DIVE IN
ON THAT.
ON THAT.
ON THAT. WE HAVE A GREAT COOLER
BAG COMING UP THAT WILL
KEEP IT COLD FOR