- It's still very hot
- That cutlet is humungous
- What?!
- In today's video
- We spend the day exploring the amazing sights of Macau
- Of course we had to try some of Macau's unique street food
- Hope you're hungry!
- Good morning guys, it's Malie here
- We're in Macau
- Unfortunately it still seems to be wet outside
- It's still raining. I don't know what we'll start our day off today
- Aw, look at the rain
- The rain has cleared up
- We've caught a taxi into Macau city
Our first stop is Margaret's Cafe
- for their Portuguese Egg tarts
- We want to see how this compares to Lord Stow's egg tarts
- I think the back story is Margaret is Lord Stow's ex wife
- and that she's open a cafe here
Let's head on in and get some tarts
- Super flaky
- Has a nice crunch at the end as well
- And ths filling is a lot more eggier
- but I think it actually has a nicer flavour
- My turn
- A little bit burnt on the top
- The bottom? It looks really crispy
- Let's try it!
- Nice, crunchy base
- Really flaky
- And the egg custard is slightly sweet
- It's really yummy
- Ilike it. It's really good
It's a bit cheaper than lord stow's
- Lord Stow was 12. This is 10 HKD for one
Next time I think I'll get half dozen
- Right now we're in front of Tai Lei Loi Kei
- Which is famous for their
- Pork Chop bun
- I've got a pork chop inside a toasted pineapple bun
- It looks really interesting
- The pork chop smells awesome
- Let's try it
- Oh yeah
- All kinds of different texture there
- The pork chop itself is really flavourful
- The bun itself
- Crispy top, a little bit sweet
- but it complements the saltiness of the pork chop really well
- This costs about 50 HKD
- and it's an awesome snack
- This is their pork chop bun
- It's pretty simple. Just a slab of deep-fried pork cutlet
- in between some soft, taosted bread
- The bread roll feels really soft
- I'm going to try it
- That's really good
- I didn't expect it to be
- but that pork chop is actually really tasty
- There's no sauce in there but it doesn't even need it
- It's really good
- We're going to enjoy these and finish them off and head off to our next food stop.
- We're heading up to the Ruins of St Paul
- which is a very popular tourist attraction
- As expected
- There's a lot of tourists here
- I think it's like the number 1 tourist attraction here in Macau
- Make sure you get here early in the day
- This is about 10am in the morning
- I'm sure it will get even busier during the afternoon
- Just look at all the people
- This is the view from the top of the Ruins
- That's the Grand Lisboa
- I think that's how you say it
- Just a quick history lesson on the Ruins of St Paul
- It was originally a church built in the 1600s
- but was later destroyed by a fire in the 1800s
- And today it is a UNESCO heritage listed site of Macau
- and all that's left is the facade
- and a lot of tourists
- Whilst in Macau
- Every 2nd shop you'll probably find a place that sells
- Portuguese Eggtarts
- We just picked up another Portuguese Eggtart
- This one was only 8HKD though
- You can find this one right in front of the Ruins of St Paul
- The pastry is not as good as we've had at Lord Stow's or Margaret's but
it's still really good
- for 8HKD, why not?
- Alright guys, so we're continuing our Macau food tour
- We're at a place called Sei Kee Cafe
- For their pork chop bun
- but their pork chop bun is a little bit different
- Let's have a look why
- It's still very hot
- The pork chop bun has
- an egg omelette inside
- What?!
- and that cutlet is humuongous
- They actually cook the pork chop right in front of you
- You know it's fresh
- It's hot
- It's oily, it's crunchy
- It smells amazing
- Let's try it
- That pork chop
- is really good
- The egg is quite fluffy
- The bread is soft and toasted
- and they've also put some butter
- It doesn't have a dry feeling or anything like that
- This is a solid pork chop bun
- and with the addition of the egg = Awesome!
- Feel like there's so much oil on my lips
- but it's worth it
- Really good
- Here I have the red bean steamed milk
- and this one is the cold version
- Look at how much red bean they put on top
- Yum! I love anything red bean
- The red bean is nice and sweet which balances out with the milk
- which is not that sweet
- and the texture is so good
- Custardy texture
- but it just dissolves in your mouth
- So refreshing
- It's really refreshing
- It's got a milky taste to it
- I wouldn't say the milk taste is as pronounced
- as the ones we've had in Hong Kong
- but it's still pretty good
- Alright guys, going to smash our steamed milk
- We're heading over to the Grand Lisboa
- which is the tallest building in Macau
- It's also a hotel and a casino
- We're back on one of the free hotel shuttle buses
- On the way to Studio City now
- I think we're just going to spend the rest of the afternoon
- Hotel Hopping
- So Studio City = Next stop!
- OMG it's going to eat you lady!
Hurry!
RUN!
RUNNNNNN!
- We're just walking towards the next hotel to explore
- and it is the Parisian
- And just like that
- We are in PARIS
- I've never been to Paris so I'm not sure how close this is to the real thing
- but it looks pretty cool to me
- Hey guys
- Just grabbing a quick bite at The Market Bistro
- in the Parisian Hotel
- The Market Bistro has basically Chinese food
- I've got here some BBQ pork (Char Siu)
- and also some Roast Pork
- I'm going to pour the honey on top
- Let's try some of that char siu
- That char siu is so good
- I love Chinese BBQ pork
- The rice
- Lert's try some of tha troast pork
- So juicy and succulent
- oh wow and that skin, so crispy
- Pretty good for a hotel restuarant
- The Market Bistro is also open 24 hours a day
- So if you're feeling hungry
- You can always hit up The Market Bistro
- I've ordered the Baked Pork Chop with Rice
- It looks like a big Pork Fillet
- Baked with some cheese, tomato and rice
- So I just got a spoonful of rice
- and the cheese just oozes
- Look at that stringy cheese
- Let me try it
- Oh my goodness
- Kind of tastes like a cross between
- A Lasagna
and rice
- Interesting combination but it's nice
- I'm going to try some pork now
- That's really good
- The pork is quite lean but still really succulent
- It's still really crispy
- That actually looks like a really good bite
- Cheese, rice, tomato and pork
- Yummy!
- Hot!
- That pork fillet was so hot
- but that was actually really good
- Our last hotel stop is Wynn Palace
- There's a fountain show at the front
- and a gondola ride
- So the Wynn Palace is decked out in floral
- Hey guys, it's dinner time
- We're at a place called 99 Noodles at the Wynn Palace in Macau
- According to the menu, they serve Northern Chinese food
- We don't really know what Northern Chinese food is
- so we're keen to find out
- First things first, we've got some entrees
- This here is stewed pork
- in a bun. They've called it a pancake
- Looks more like a bun to me
- Ooo smells good
- That's really good
- You can see it's kind of been fried
- The meat is really flavourful
- It's like pulled pork with lots of Asian flavours in it
- It's really nice. I really like this one
- Next we've got the 2nd appetiser
- This is the beef and coriander potstickers
- Look at that! How interesting does that look?
- Dip it into the soy sauce
- Alright let's try it
- I'm excited about this one
- I really like that one
- Especially when you dip into the soy sauce mixed a bit with vinegar
- Makes it taste really good
- Loads of filling in there
- Beef and coriander (cilantro)
- Really good wrapper there
- and some crispiness from the fried bit at the bottom
- Two really gbood starters
- So one of the mains have arrived
- This is the Sichuan style dan dan noodles
- with a bit of pork
- That's a lot of noodles
- Smells a bit peanutty as well
- Oh, I'm salivating
- You see how saucy that is
Get some of that sauce
- Get a big bite
- It's quite spicy
- Think there's some szechuan peppers as well
- It's making my tongue a little bit numb
- It's got a really nice kick from all that spice
- The noodles are a little bit soft for my liking
- I would have liked it a little bit more al dente
- Otherwise
- This is really nice
- I'm starting to sweat a bit because of the spice
- I've ordered the Shaanxi Style noodles in Chilli oil
- Look how thick these noodles are
- Let me get a good bite
- Wow, that's spicy
- That chilli oil hits you straight away
- I really like the texture of these noodles
- So the noodle is a type of flat rice noodle
- The texture is really firm
- but it's really pleasant to eat
- There's also a lot of garlic mixed in there as well
- The flavour works really well with the chilli
- We're going to enjoy this and see you after dinner
- That was a solid meal at 99 Noodles. My mouth is on fire
- and my tongue is numb
- but it was awesome
- Yeah!
- Back in the hotel room
- at The Countdown
- Hope you guys enjoyed watching us eat our way through Macau
- Tonight we've got a bit of packing to do because tomorrow morning
- We're going to be heading into Shanghai, China
- So stay tuned for that
- If you guys enjoyed this Macau food tour
- Please give us a big thumbs up
- Let us know what you thought of the video by leaving a comment below
- If you haven't already done so
- Please hit the SUBSCRIBE button
- We're going to be uploading more
- and more food food adventures
- And as always guys
- Thanks for watching and we'll see you in the next video
- See ya!