STREET FAIR VIBE WHEN YOU JOIN
US AT 10 A.M.
♪
>> Kim: ALL RIGHT, IT IS
INTERNATIONAL RECIPE WEEK ON
"LIVE IN THE D."
>> Jason: WE’RE SHARING OUR
EXPERIENCES AS WE TRY OUT DISHES
FROM AROUND THE WORLD.
I SAW A RECIPE ON REDDIT OR
PINTEREST AND IT’S SERBIAN
BURGER OR BALKAN BURGER.
SO I HAD TO TRY IT.
IT’S HERE IN FRONT OF ME.
HATERS WILL HATE AND POTATOES
GONNA POTATE.
AND WE’LL HAVE FULL SCREEN
PICTURES OF THE MEAT AND HOW IT
COMES TOGETHER.
THAT’S THE FINISHED PRODUCT.
I MADE IT.
THERE’S THE MEAT COOKING, A
BLEND OF PORK, LAMB, AND GROUND
BEECHLT THERE’S THE PITA BREAD.
THE PITA BREAD I FOUND AT NINO
SALVAGGIO’S, THIS IS MUCH LARGER
THAN THE BALKAN BURGER I SAW
ONLINE.
>> Kim: AND THAT WAS THE SECOND
ROUND OF PITA THAT YOU BOUGHT.
>> Jason: BECAUSE OF THE DOG.
AND I TOOK A BITE.
THIS IS A RED PEPPER PASTE AND SOMETHING THAT I’VE NEVER HEARD
SOMETHING THAT I’VE NEVER HEARD
OF BEFORE, ALMOST QUITE BUTTER,
BUT NOT BUTTER.
I DON’T KNOW HOW TO DESCRIBE IT.
IT’S ON THIS FINISHED PRODUCT IN
FRONT OF ME.
I JUST HAVEN’T TRIED IT YET.
>> Kim: WHAT DID YOU DO?
YOU MENTIONED THREE TYPES OF
MEAT.
DID YOU SEASON IT, LIKE BESIDES
SALT AND PEPPER?
>> Jason: NO, BECAUSE IT DIDN’T
CALL FOR IT.
IST ACTUALLY HAS A NAME THAT I
WOULDN’T EVEN ATTEMPT TO PRONOUNCE.
IT’S PLEZJEBIKA.
AND IT’S THE BLEND OF THREE
DIFFERENT MEATS THAT I HAVEN’T
HAD BEFORE.
>> Kim: AND ONIONS, TOMATOES,
AND ANYTHING ELSE?
>> Jason: ONION, PICKLE AND
TOMATO.
IT’S ALMOST BUTTER BUT NOT QUITE AND THE RED PEPPER PASTE.
AND THE RED PEPPER PASTE.
OKAY?
NOT BAD.
>> Kim: WHERE DID YOU GET THE
ALMOST BUTTER BUT NOT?
>> Jason: NINO’S.
IT’S A UNIQUE TASTE.
YOU KNOW HOW CONVENIENT ARESON
HAS A UNIQUE TASTE?
IT’S DIFFERENT THAN A LAMB MEAT
IN A GYRO, AND NOT QUITE A
CHEESEBURGER TASTE.
THE PORK IS INTERESTING.
SO, YEAH, I DON’T THINK I WOULD
MAKE IT AGAIN.
>> Kim: WHAT ABOUT IF YOU
TWEAKED IT A LITTLE BIT.
>> Jason: MAYBE IF I HAD ONE
PROPER.
THERE USED TO BE A RESTAURANT IN
MACOMB THAT WAS THAT KIND OF
ETHNIC RESTAURANT.
I DON’T THINK IT’S -- I HOPE
IT’S OPEN FOR THEIR SAKE. I DON’T REMEMBER THE NAME.
I DON’T REMEMBER THE NAME.
I FEEL LIKE IF I HAD THIS IN
SERBIA, IT WOULD BE BETTER THAN
WHAT THIS IS.
>> Kim: IT’S YOUR FIRST TIME.
DON’T BE TOO HARD ON YOURSELF.
I LIKE THE FACT YOU’RE ON REDDIT
OR PINTEREST AND YOU TRY THEM
OUT.
>> Jason: WHAT WOULD YOU TRY?
>> Kim: SOMETHING SWEET.
LIKE MICHELLE DID ONE DAY,
DIFFERENT TYPES OF WAFFLES FOR
ONE OF HER SEGMENTS, AND THAT
WAS COOL.
>> Jason: I LOVE WAFFLES.
IF YOU WANT TO TRY IT OUT, WE’LL
SHARE THE RECIPE I USED ON OUR
WEBSITE, CLICKONDETROIT.COM,
FOLLOWING THE SHOW.
BUT BASED ON THIS TASTE TEST,
COULD YOU PROBABLY PASS.
>> Kim: OR PERFECT IT.
LET JASON KNOW WHAT HE NEEDS TO
DO TO MAKE IT BETTER.
>> Jason: IT’S A DIFFERENT
TASTE.
>>> TOMORROW...
>> Kim: TOMORROW’S MENU IS
TAKING OUR TASTE BUDS TO ARMENIA
WHEN KILA PEEPLES TRIES A DISH
THAT SHE FIRST HAD AT A WEDDING
CELEBRATION, ALWAYS A GREAT