ALL
ALL THIS
ALL THIS WEEK WE HAVE HAD GREAT FUN INTRODUCING YOU TO
AND SPENDING TIME
WITH MT. PAUL SMITH.
AFTER YEARS OF WORK
AND TRAVEL, THE
PROFESSIONALLY
TRAINED ENGLISH
BUTLER HAS FOUND A
HOME HERE IN
WESTERN NEW YORK
AND HE'S BEEN
SHARING HIS
EXPERTISE WITH US
HERE ON MOST
BUFFALO TO PUT A
LITTLE EXTRA ZIP INTO
THE HYOLIDAY.
TODAY, WE'RE IN THE
KITCHEN WITH PAUL
WHIPPING UP AN
AWESOME HOR
DOURVE
THAT'S WOWED SOME
OF HIS MOST
DICERNING CLIENTS.
DICERNING CLIENTS. SO PAUL, WE'RE MAKING
THESE CHEESE PUFFS AND YOU HAVE MADE
THESE ALL OVER THE
WORLD PRETTY MUCH
AND PEOPLE LOVE
THEM. THEY DO. IN FACT,
I'VE MADE THESE
CHEESE POSTS FOR
HUNDREDS, MAYBE
THOUSANDS OF PEOPLE.
SO WHAT'S IN THESE
FAMOUS CHEESE
PUFFS? WELL WE HAVE A
BIT OF EVERYTHING WE
HAVE THE BREAD THAT
WE'RE GOING TO TOAST.
THEN WE HAVE SOME
CREAM CHEESE.
AND WE HAVE SOME
GRATED S IAGO SOME
GRATED RED ONION,
PARMESAN CHEESE,
SOME MAYONNAISE,
SOME HOT SAUCE, AND
SOME LAND PARENTS
MUSTER. SO I'M JUST
TAKING
TAKING THIS CUTTER. TYPICALLY YOU WOULD
PROBABLY
PROBABLY GET CLOSE TO SIX SLICE. SO THEN YOU POP THEM ON A
COOKIE SHEET AND POP
THEM UNDER THE
BROILER.
SO THIS IS THE PART
YOU CAN DO IN
ADVANCE BECAUSE
THEY SHOULD BE
SOMEWHAT TOASTING
THE THREE CHEESE
THIS, AND THE
MAYONNAISE SHOULD
BE ABOUT THE SAME
QUANTITY. SO YOU CAN
MAKE A SMALL OR
LARGE BATCH IF YOU
LIKE. AND IT'S A LOT BY
TASTE. THANK YOU.
WELL, PEOPLE DO THAT
TOO.
SO NOW WE'RE GOING
TO POP A COUPLE OF
DROPS OF TABASCO.
AND AGAIN, THIS IS, YOU
KNOW, SIX OR EIGHT
DROPS OR WHATEVER.
AGAIN, IT'S UP TO YOU,
IT'S YOUR PREFERENCE.
SO HERE WE ARE, SUCH
THAT THE FINISHED
STAGE OF THE SHOW
HOW IT WOULD LOOK.
AND
AND JUST
AND JUST TO BE YOU, OKAY, I'D LIKE TO TASTE
AT
AT THIS
AT THIS STAGE. AND I'M GOING TO TASTE IT ALSO.
AND THEN I'LL SORT OF
DECIDE BECAUSE
YOU'VE NEVER
HADN'T BEEN THOUGHT
TRUMP'S DO THAT
DOUBLE DIPPING THING.
I DIDN'T KNOW WHAT
THAT WAS UNTIL I CAME
TO AMERICA.
THIS IS FUN. THERE'S
NOT GONNA BE ANY
LAST
WORDS GOING IN AND
JUST A SECOND.
SO
SO YOU'RE
SO YOU'RE JUST GOING TO POP A LITTLE PIECE ON HERE LIKE THAT.
IF YOU FEEL CRAZY
ABOUT CLEANER, OF
COURSE LINE YOU CAN
WITH ELEMENTIUM FILE.
YES, IT'S CALLED
ALUMINIUM
WHEN THEY'RE IN THE
BREITLER THEY ARE NOT
EVER TO BE LEFT
ALONE, EVER. IT'S ONE
OF THOSE THINGS
WHERE 10 SECONDS
CAN MAKE YOU KNOW,
THE DIFFERENCE
BETWEEN DELICIOUS
AND A FIRE ALARM. AND
THERE WE ARE. MR.
SMITH
SMITH CHEESE PUFFS. LIKE FRENCH ONION SOUP.
YES, THOSE ARE
DELICIOUS. THANK YOU
THANK YOU
AND
AND EVEN
AND EVEN JUST MENTIONING THIS DISH ONLINE BEFORE THE
SHOW, I HAD PEOPLE
ASKING FOR THE
RECIPE.
WE'LL HAVE THAT FOR
YOU IN THE MOST
BUFFALO SECTION OF
WGRZ.COM.
YOU GUYS HAVE BEEN
TELLING ME HOW MUCH
YOU HAVE ENJOYED
THESE SPOTS WITH
PAUL AND THERE IS
MORE WHERE THAT
CAME FROM.
CAME FROM. WE HAVE BONUS
CONTENT WITH PAUL ONLINE INCLUDING
ANOTHER RECIPE.
HE SHOWED US HOW
TO MAKE A DIP THAT IS
SO DELICIOUS.
AND AGAIN IT'S VERY
SIMPLE INGREDIENTS,
SIMPLE STEPS.
IT'S ALSO UNIQUE
BECAUSE IT'S VERY
LIGHT SO IT'S PERFECT
FOR A LIGHT SNACK
BEFORE A BIG MEAL.
WE'LL HAVE THAT
BONUS VIDEO AND THE
RECIPE ONLINE AT
WGRZ.COM.
WGRZ.COM.