MICHELLE >>
AND >> I.
I >> SEE IN THE KITCHEN WITH
MICHELLE DUDA SHE AND I'M
MUNCHING AWAY ON.
>> I NOTICED THAT I LOVE
PICKLES AND WE'VE GOT A DEVILED
EGGS FOR NOW.
I THINK YOU'VE TAKEN A FEW.
HAVEN'T >> YOU LOOKED A LITTLE
SPARSE OVER THERE, RAN THIS
ANALYSIS TO BE >> A LITTLE MORE
FULL?
NO, THAT'S ALL RIGHT.
YOU EAT THE PICKLES.
I'LL TAKE THAT AS MAYBE SOME OF
THE CHEESE AND NOW MICHELLE, I
WANT DESSERT TOO.
YES.
OH, THIS IS THE PERFECT DESSERT
FOR SUMMER TIME.
CUTE.
THIS IS MY FRESH BERRY TART
WITH A RICOTTA CREAM AND AN
ALMOND FLOUR CRUST >>.
THIS IS ALSO YOUR MAKE.
>> I SURE DID.
I SURE DID THERE.
SO THEY'RE ACTUALLY
SURPRISINGLY EASY.
REALLY?
YES.
SO THE WAY I MADE THIS.
OK.
SO AGAIN ALL OF THESE
INGREDIENTS ARE FROM MY LOCAL
ALDY.
WHAT I DID WITH THIS CRUST THIS
IS MADE WITH ALMOND FLOUR.
THIS IS BAKERS CORNER ALMOND
FLOUR AND THEN I ADDED A LITTLE
VANILLA I ADDED A LITTLE HONEY
.
AND THERE'S A LITTLE BUTTER IN
THAT SO I JUST PURE WRITE THAT
IN MY FOOD PROCESSOR.
THEN YOU PRESS IT AND YOUR
LITTLE TART PANS POP IT IN THE
OVEN.
AND THEN WHEN THEY COME OUT YOU
ADD YOUR CHOCOLATE CHIPS AND
I'M USING BAKER'S CORNER.
DARK CHOCOLATE CHIPS AND THEY
JUST MELT.
SO YOU JUST SMEAR THEM IN SMEAR
THAT ON THE BOTTOM SO IT ACTS
AS LIKE A BARRIER BETWEEN TO
HELP KEEP YOUR CRUST CRISPY.
HOW LONG IS THE CRUST IN THE
OVEN FOR?
OH IT'S NOW LIKE LIKE 13 MEN.
OH IT GOES SO FAST.
SO YOU'RE JUST GOING FOR A NICE
GOLDEN.
NOW THIS IS OUR RICOTTA CREAM.
AND SO WHAT I HAVE GOING HERE I
JUST TOOK SOME RICOTTA ADDED
SOME HONEY AND A LITTLE VANILLA
TO THAT AND WE JUST WE JUST
SPREAD THAT IN OUR.
SO AFTER THE CHOCOLATE IS SOLID
AND COOLED AND IT'S JUST LIKE
THE PERFECT LITTLE BALANCE YOU
KNOW.
SO WE JUST SPREAD THAT IN THERE
MUST BE A GREAT FOURTH OF JULY
>> TYPE DESSERT.
TELL A LITTLE.
YES.
ALDY HAS ALL THE GREAT BERRIES,
THE RED BERRIES, RASPBERRIES,
BLUEBERRIES.
AND THEN FROM THERE YEAH.
YOU JUST TOP ON YOUR YOU'RE
PUTTING YOUR FAVORITE BERRIES.
OF COURSE MY KIDS LOVE ALL THE
STRAWBERRIES AND >> ALL THESE
BLUEBERRIES.
NOT TO MENTION >> I WILL SAY ME
IS STUFFING MY OWN LAGHMANI.
WHAT IS IT ABOUT LIKE >> THE
BEST PRODUCE THERE.
I AGREE.
YEAH.
YOU'RE GOING TO FIND ORGANIC.
YOU'RE GOING TO FIND ALL THE
FRESH DELICIOUS PRODUCE AND
SEASONAL TOO.
AND YOU KNOW I'M ALL ABOUT
FINDING WHAT'S IN SEASON AND
SHOWCASING IT IN RECIPES LIKE
THESE AND I'LL JUST POP SOME
BLUE.
AND THIS GREAT WAY TO GET YOUR
KIDS INVOLVED TOO.
YOU JUST HAVE THEM TOP THEIR
FAVORITE BERRIES AND YOU CAN
MAKE THESE BY THE WAY.
OF COURSE IN THESE LARGE TINS
YOU CAN ALSO PUT THEM IN
SMALLER TART PANS.
OH ALSO YOUR MUFFIN TIN.
SO YOU CAN JUST POP THESE INTO
AND THEN THEY'RE LIKE LITTLE
INDIVIDUAL SERVING.
SO IT'S JUST SUPER FUN TO MAKE
THAT.
LOVE.
I LOVE THAT.
EASY ENOUGH.
YES.
NOW WHEN OF COURSE WE EVEN
TALKED ABOUT BEVERAGES YET AND
NOW WE HAVE ALL THE IS I JUST
ALWAYS >> LOVE GOING DOWN THE
AISLE WHERE THE ADULT BEVERAGES
ARE AT ALL DAY BECAUSE YOU CAN
ALWAYS FIND THESE AMAZING
THINGS.
HOW LONG DOES TAKE YOU FOR ONE
SHOPPING >> GOING TO OR BECAUSE
ALL THESE ARE YOU CAN GET IN
AND >> OUT REALLY FAST.
YES, I DO LOVE THAT YOU'RE NOT
YOU KNOW IT'S LIKE IF THEY'RE
THEY'RE COMPACT BUT YOU
EVERYTHING IN IT.
THIS IS THIS BRITZA ROSIE CAN
LOVE THE BOTTLE TOO.
WOULD YOU LIKE A LITTLE WITH
MORE LIKE NEW >> ORLEANS TOO.
RIGHT.
I LOVE YES AND ALL HE HAS ALL
THE AWARD WINNING WINES AND
BEERS.
I'LL PASS THIS DOWN TO YOU AND
MANY OF THEM ARE UNDER TEN
DOLLARS.
WHAT DO YOU THINK?
IT'S FUN.
AS A LITTLE >> BUBBLY.
A LITTLE BUBBLY BUBBLY.
I LOVE THESE FOR SUMMERTIME.
WHAT DO YOU.
THIS >> BUBBLY BUBBLY.
I LOVE THAT I'M HAPPY >> ZENDO
ON THE GO YOU KNOW TO BRING IT
TO YOUR COOKOUT.
THIS IS ZAREENA LINE
MARGUERITA.
I DO LOVE MY MARGARET AND IT'S
READY TO DRINK.
OH YOU DON'T DO IS THIS.
YEAH.
POUR THIS RIGHT OVER ICE.
AND I LOVE IT.
SO THAT'S REALLY GREAT.
I'LL GIVE YOU A LITTLE TASTE OF
THAT ONE AS WELL.
I LIKE THIS ONE JUST AROUND YOU
JUST HAVE TO DO A WHOLE LOT OF
WORK ACTUALLY.
SO AFTER YOU MAKE YOUR MATZO
BOARD OK, JUST TRY SOME OF
THAT.
AND THEN WE ALSO HAVE THIS YOU
KNOW, AT THE BEACH >>
SENTENCING AND THEN >> WE ALSO
HAVE THIS FUN SCENARIO.
THIS IS MOZELLE WHITE SAND
GRILL FROM ALDY AND OF COURSE
AGAIN IT'S READY TO DRINK POUR
OVER ICE.
>> I LIKE TO ADD SOME FRESH
FRUIT, SOME STRAWBERRIES AWAITS
ANGRY IS SO REFRESHING IN THE
SUMMERTIME.
SO THAT'S REALLY NICE.
SO I DID ALL THE FRESH BERRIES
AND IS READY TO GO.
SO YOU JUST KEEP THOSE CHILDREN
ADVANCE AND YOU KNOW, KEEP IN
MIND OLDY IS GROWING.
I MEAN THEY HAVE OH OVER TWO
THOUSAND STORES IN THIRTY SEVEN
DIFFERENT STATES NOW AND IT'S
ON TRACK TO BE THE THIRD
FASTEST >> GROWING GROCERY
STORE ACCORDING TO STORE UNITS
THAT THEY HAVE.
BY 2020.
I THINK WHAT I'M ALWAYS
IMPRESSED TO.
THERE'S JUST DIFFERENT THINGS
THERE ITEMS THAT YOU MAY NOT
FIND IN OTHER PLACES WHICH I
REALLY LIKED.
OH, I LOVE THAT.
EXACTLY.
YES.
SO YOU CAN ALWAYS FIND THERE'S
ALWAYS SURPRISES AND THERE'S >>
A NEW ALL THESE, RIGHT?
YES.
OF COURSE.
MAKE SURE YOU CRUISE DOWN TO
SPEEDWAY.
THERE'S A BRAND NEW STORE
OPENING THIS WEEK.
AND >> THEN REMBER THE
REMODELED NEWLY REMODELED STORE
ON MICHIGAN ROAD IS REOPENING
AS WELL.