THESE
THESE DAYS. WE HAVE THE LOAF PANS
COMING UP.
COMING UP. THEY FIT IN THE NEW
OVEN.
OVEN.
OVEN. >>
OVEN. >> Guest: THIS IS MY
AIRFRYER.
AIRFRYER.
AIRFRYER. IT IS ON FIRE.
IF YOU SAW THE
DEMONSTRATION YESTERDAY,
DEMONSTRATION YESTERDAY, I THINK A LOT OF YOU
PICKED IT UP.
I AM VERY SCARED IT WILL
SELL OUT ON YOU.
>> Host: I WOULD
RECOMMEND GETTING THIS
OVEN BEFORE WE EVEN GET
TO THE PRESENTATION.
IT IS A BRAND NEW
LAUNCH.
LAUNCH.
LAUNCH. >> Guest: THIS IS HOW
YOU DONE YOUR MEATLOAF
FOR YEARS.
FOR YEARS. YOU HAVE BEEN DOING IT
LIKE THIS.
LIKE THIS. THE PROBLEM WITH THIS --
YOU WILL BE ABLE TO GET
IT OUT.
IT OUT.
IT OUT. THEN YOU CAN BREAK THE
MOLD TO GET IT OUT.
YOU GOT TO BE CAREFUL.
YOU DON'T WANT TO TEAR
THE BOTTOM OF YOUR
MEATLOAF.
MEATLOAF.
MEATLOAF. HERE IS THE PROBLEM.
ALL OF THE FAT HAS BEEN
REABSORBED.
REABSORBED. IT GETS REABSORBED BACK
INTO THE MEATLOAF.
I HAD THIS PROBLEM AND
IT IS WHY I HAVE
DEVELOPED THE THING I
HAVE DEVELOPED.
HAVE DEVELOPED. WHAT I WANTED TO DO WAS
PUT AN INSERT THAT
ALLOWS YOU TO REMOVE IT
EASILY.
EASILY.
EASILY. HERE IS THE MOST
IMPORTANT PART, GET RID
OF ALL THE FAT.
LET ME SHOW THIS TO YOU.
THIS IS NICE AND HOT.
YOU SHOULD SEE THAT
PREPARATION.
PREPARATION. THIS IS MADE OUT OF
DURRA BAKE.
DURRA BAKE. THE LOAF PAN AND THE
INSERT WILL WIPE RIGHT
OUT.
OUT.
OUT. WATCH THIS.
WATCH THIS. ALL THE FAT AND OIL WILL
LIFT RIGHT ON OUT.
ANY OF THOSE BITS THAT
ARE BURNED ONTO THE
BOTTOM WILL -- YOU GOT A
SPOTLESS PAN.
SPOTLESS PAN. COULD YOU IMAGINE
CLEANING THE OTHER
MEATLOAF PAN?
MEATLOAF PAN? >> Host: I LOVE YOUR
BAKEWARE SO MUCH.
I'VE GOT THE SHEET PANS.
HERE IS HIS BAKEWARE AND
IT IS AMAZING.
IT IS THE MOST
INCREDIBLE NONSTICK
INCREDIBLE NONSTICK SURFACE.
SURFACE.
SURFACE. WE DO HAVE OTHER
OFFERINGS.
OFFERINGS. I SAY THAT TO SOMEBODY
ON FACEBOOK ASKING ABOUT
A BUNDT CAKE PAN.
>> Guest: LOOK AT THE
BEAUTIFUL PARMESAN
BEAUTIFUL PARMESAN CHEESE.
CHEESE.
CHEESE. YOU'VE DONE AN
INCREDIBLE MEATLOAF.
INCREDIBLE MEATLOAF. LET ME GO AHEAD AND CUT
IT FOR YOU AND SHOW YOU
ALL THE JUICES WITH NONE
OF THE EXCESS FAT.
THAT BEAUTIFUL DELICIOUS
MEATLOAF WITH NONE OF
THE EXCESS FATS.
I AM GOING BACK TO THE
OVEN AND I AM TAKING
THIS BEAUTIFUL FRITTATA.
THIS IS MY GORGEOUS
FRITTATA.
FRITTATA.
FRITTATA. AGAIN, I USE MY TRIVET.
YOU WILL SEE ME PULLING
THAT OUT.
THAT OUT.
THAT OUT. I USE MY TRIVET AS A
COOLING RACK.
COOLING RACK. IF YOU WANT TO GO AHEAD
AND FLIP IT OUT, YOU
CAN.
CAN.
CAN. I
CAN. I LIKE TO DO IT FIRST
ONTO THE RACK SO THAT I
CAN LET IT COOL A LITTLE
BIT.
BIT.
BIT. THIS
BIT. THIS IS A FRITTATA.
YOU SEE THE BEAUTIFUL
GRATED CHEESE.
GRATED CHEESE. NOW YOU HAVE THIS EGG
DISH WITH LAUNCH OF
VEGETABLES AND YOU CAN
SLICE TO SEE THE
BROCCOLI AND THE
PEPPERS.
PEPPERS.
PEPPERS. LET ME MOVE IT.
CAN YOU COME OVER HERE
WITH THE CAMERA?
SEE THE BROCCOLI IN THE
PEPPERS?
PEPPERS?
PEPPERS? GORGEOUS, RIGHT?
GORGEOUS, RIGHT? YOU ARE ABLE TO SEE ALL
OF THE BEAUTIFUL
NUTRITION YOU ARE
GETTING INTO YOUR
FAMILY'S DIET.
FAMILY'S DIET. A LITTLE BIT OF SOUR
CREAM.
CREAM.
CREAM. YOU GOT A BEAUTIFUL,
HEALTHY DISH.
HEALTHY DISH. >> Host: I WOULD IMAGINE
THAT IS IN YOUR COOKBOOK
TOO.
TOO.
TOO. >>
TOO. >> Guest: THIS IS
ROCHELLE'S COOKBOOK.
ROCHELLE'S COOKBOOK. SHE ROTATE AROUND MY
COOKWARE.
COOKWARE.
COOKWARE. WE WERE DOING COOKWARE,
DURA-PAN, AND YOU LOVED
IT.
IT.
IT. EVERYONE WAS TALKING
ABOUT IT . WE MADE
BAKEWARE AND THEN WE HAD
TO DO A COMPANION BOOK.
ROCHELLE IS THE BEST
BAKER.
BAKER.
BAKER. SHE MAKES THE MOST
INCREDIBLE RECIPES.
INCREDIBLE RECIPES. >> Guest: I WAS HONORED
TO.
TO.
TO. EVERY
TO. EVERY RECIPE IN THE BOOK
HAS AN IMAGE AND WAS
WRITTEN FOR THE HOME
COOK.
COOK.
COOK. THESE ARE STREAMLINED
RECIPES.
RECIPES.
RECIPES. >> Host: THANK YOU FOR
THAT.
THAT.
THAT. YOU
THAT. YOU GAVE US SUCH
DETAILED INSTRUCTIONS.
DETAILED INSTRUCTIONS. A LOT OF THE THINGS YOU
ARE SEEING YOU WILL BE
ABLE TO MAKE AT HOME.
THIS INSERT CONCEPT IS
BRILLIANT.
BRILLIANT. rKNOW WHEN I HAVE EVER
SEEN HAS DONE THAT TO BE
ABLE TO REMOVE OR LIFT.
THIS IS A LASAGNA.
IT IS VIRTUALLY
IMPOSSIBLE TO GET OUT.
>> Guest: WE HAVE PUT
THE INSERT HERE SO THAT
THIS WILL LIFT RIGHT ON
OUT.
OUT.
OUT. IT
OUT. IT TAKES A SECOND FOR
THAT TO RELEASE.
YOU PULL IT OVER HERE
AND YOU MIGHT WANT TO
LET IT SIT FOR A SECOND.
ALL YOU ARE GOING TO DO
NEXT IS GENTLY PUSH IT
OFF THE INSERT, BOTH
SIDES.
SIDES.
SIDES. KEEP THE TOMATO SAUCE
BECAUSE THAT WILL TASTE
DELICIOUS.
DELICIOUS. THEN YOU'VE GOT THIS
INCREDIBLE LASAGNA.
INCREDIBLE LASAGNA. WE HAVE DONE IT AS A
LOAF.
LOAF.
LOAF. I
LOAF. I AM GOING TO GRATE A
LITTLE PARMESAN CHEESE
FOR YOU.
FOR YOU.
FOR YOU. THAT LOOKS SO BEAUTIFUL.
THEN I PUT A LITTLE MORE
SAUCE RIGHT DOWN THE
MIDDLE AND THEN I GRATE
A LITTLE MORE CHEESE.
YOU ARE ABLE TO DO THE
MOST INCREDIBLE THINGS.
HOW MANY RECIPES ARE WE
SENDING PEOPLE HOME WITH
WHEN THEY BUY THESE
PANS?
PANS?
PANS? >>
PANS? >> Host: THE LOAF PANS?
THREE OR FOUR OF THEM.
>> Guest: I FORGOT THE
ITALIAN SEASONING.
ITALIAN SEASONING. THERE ARE PAGES AND
PAGES.
PAGES.
PAGES. I
PAGES. I WILL GET YOU THE INFO
ON THIS COOK BOOK NEXT.
>> Guest: THIS IS JELL-
O. YOU CAN MAKE IT OUT
OF SPARKLING WINE OR
FRUIT JUICE.
FRUIT JUICE. IS THIS SO PRETTY?
VERY EASY TO DO.
IT LOOKS SO IMPRESSIVE.
THAT WOULD BE YOUR
DESSERT RIGHT THERE.
SERVE IT WITH A FEW
BERRIES. I AM TELLING
YOU ABOUT 1000 PRODUCTS
BECAUSE WE HAVE 1000
PRODUCTS.
PRODUCTS.
PRODUCTS. >> Host: DO WE HAVE THE
GOLD STILL AVAILABLE OR
IS IT DOWN TO THE RED IN
THE LOAF PANS?
THEY ARE FANTASTIC AT
$18.95 WE HAVE
TURQUOISE, RED, GRAY,
AND GOLD.
AND GOLD.
AND GOLD. >> Guest: I AM ABOUT TO
TAKE THIS CAKE OFF.
IF YOU SEE THIS RIGHT
HERE IN MY HANDS, I'VE
GOT SOME INCREDIBLE
UTENSILS.
UTENSILS.
UTENSILS. THIS IS A SET OF THREE.
EFFECTIVELY, ALL YOU CAN
DO IS GO DOWN AND PUSH
ALONG AND THAT WILL POP
RIGHT OFF FOR YOU.
>> Host: NICE.
>> Guest: WE HAVE
LAYERED IT UP 1 MILLION
WAYS.
WAYS.
WAYS. WE
WAYS. WE WILL GARNISH IT WITH
A LITTLE BIT OF CANDY.
THERE IS THE INFO ON THE
THREE PIECES.
THREE PIECES. ALL THREE ARE SILICON,
DIFFERENT COLORS.
DIFFERENT COLORS. I LOVE THE SHAPES AND
SIZES.
SIZES.
SIZES. WE
SIZES. WE HAVE DONE A LITTLE
FRUIT CRUMBLE.
FRUIT CRUMBLE. JUST TO SHOW YOU HOW
SIMPLE THIS IS TO TURN
OUT, IT IS A LITTLE BIT
WARM.
WARM.
WARM. OF
WARM. OF COURSE YOU WON'T DO
IT BUT I WANTED TO DO
WITH TO SHOW YOU THE
CLEANUP.
CLEANUP.
CLEANUP. THE CLEANUP IS LITERALLY
A WIPE OUT.
>> Host: I LOVE THE
GOLD.
GOLD.
GOLD. SO
GOLD. SO PRETTY.
SO PRETTY. THIS IS SUCH AN
ESSENTIAL.
ESSENTIAL. I WANT TO REMIND YOU
ABOUT THE COOK BOOK.