HSN
HSN IS
HSN IS TURNING FORTY FIVE YEARS OLD SO THIS IS CHEF CURTIS
STONE'S LAST VISIT
FOR A LONG TIME AND
HE IS NUMBER ONE AND
FOOD HERE AT HSN HE
IS NUMBER ONE IN
COOKWARE HSLDA THE
NUMBER ONE BRAND
PERIOD AT HSN SO
THIS IS HIS NUMBER
ONE FOOD PRODUCT I
LOVE THE KURDISTAN
THIS IS THE 12 PACK
SIX OUNCE SKINLESS
SALMON FILETS I COOK
THIS ALL THE TIME
COMES WITH THIS
LEMON GARLIC
>> BUTTER SO WHEN I
HAVE COMPANY I BRING
THAT OUT IT ALSO
COMES WITH A PACK OF
SEASONING SO YOU
CANNOT MESS THIS UP
THIS IS RESTAURANT
QUALITY ONE HUNDRED
TWENTY NINE NINETY
FIVE IT'S NORMALLY
ONE HUNDRED AND
FORTY NINE NINETY
FIVE HUGE CUSTOMER
PICK AND CHEF THIS
IS THE BEST SALMON
FROM THE FAROE
ISLANDS IT'S THE
BEST THAT I'VE EVER
TASTED AND I WANT
YOU TO KNOW CHEF MY
HUSBAND DOES NOT EAT
FISH HE REALLY
DOESN'T CARE FOR
SEAFOOD AND EVEN
MORE TELLS A STORY
HE TAKES IT FOR THE
FIRST TIME ON GOOD
EATING WITH MARLEAU
AND HE WAS LIKE OH
MY GOSH I LOVE THIS
SALMON IT IS IT
DOESN'T TELL YOUR
HUSBAND THAT WAS MY
HUSBAND YEAH I WAS
THERE I WAS WITH YOU
OH MY GOODNESS I
DIDN'T PIECE IT
TOGETHER I'M SUCH A
FOOL WHY IS YOUR
HUSBAND WATCH I
REMEMBER THAT DAY I
GAVE HIM THE SALMON
AND HE'S LIKE SORRY
NOT FOR ME AND I WAS
LIKE JUST GIVE IT A
TRY AND HE'S LIKE
FINE YOU KNOW HE'S
LIKE CLEARLY NOW I
GET IT HE'S LIKE I
LOVE MY WIFE I'LL DO
MY JOB AND THEN HE
HAD A TASTE HE'S
LIKE OH IT'S NOT
FISHY AT ALL AND
ALSO AND THEN I SAW
HIM GOING BACK FOR
MORE AND MORE BUT
I'VE READ SO MANY
EMAILS JUST LIKE IT
LET ME SHOW IT TO
YOU DEBBIE I KNOW
YOUR FRIEND ALREADY
BUT SO MANY PEOPLE
HAVE THIS AND LOVE
IT YOU GET BETTER
WITH IT NOW IT
DOESN'T MEAN THAT IT
NEEDS BETTER YOU CAN
USE IT IF YOU WANT
BUT YOU DON'T HAVE
TO IF YOU DON'T WANT
TO IT DOES GIVE IT A
GORGEOUS FLAVOR BY
THE WAY THE SENATE
ALREADY HAS A
GORGEOUS FLAVOR HAVE
A LOOK AT HOW IT
FLAKES ON THAT BOARD
SO I MEAN I'M BARELY
TOUCHING IT AND IT
JUST GIVES OUT IT
JUST YIELDS FOR ME
AND THE FLAVOR I
MEAN LOOK AT HOW
THIS JUST COMES AWAY
THESE BEAUTIFUL BIG
FLAKES SO I TELL YOU
WHAT THE PRISTINE
CLEAN FLAVOR OF THIS
SALMON AND SO MANY
PEOPLE HAVE GONE
AHEAD AND JUMP THE
QUEUE AND ALREADY
GOT THIS OH MY
GOODNESS
>> COME BACK HERE IT
IS SO
>> OH IT'S ALWAYS IN
THE PRISTINE WATERS
TELL ME ABOUT THESE
WATERS BECAUSE MY MY
HUSBAND ASKED ME
WHERE IT'S FROM HE
WAS LIKE I DON'T
KNOW WHY I DON'T
LIKE AT THE
RESTAURANT SO PUT
INTO PERSPECTIVE THE
FAROE ISLANDS IN THE
PRISTINE WATERS HERE
BECAUSE IT
DEFINITELY TASTES SO
MUCH FRESHER IT IS
SUCH A BEAUTIFUL
PART OF THE WORLD
AND THE GREAT THING
ABOUT IT IS IT'S SO
CLEAN AND IT'S SO
PRISTINE THEY'RE
REALLY REALLY STRONG
CURRENTS HERE IN
THIS PART OF THE
WORLD AND THAT'S
WHAT MAKES IT SO
WONDERFUL FOR THE
FISH BECAUSE THEY
LOVE SWIMMING IN
THOSE STRONG
CURRENTS AND GUESS
WHAT IT GIVES THEM A
LOT OF EXERCISE TO
KEEP SOME SUPER
HEALTHY NOW WE'RE
TALKING ABOUT
AQUACULTURE SO THE
THINGS YOU NEED TO
UNDERSTAND ABOUT
AQUACULTURE IS YOU
WANT TO GET FARMED
FISH BECAUSE IT'S
THE MOST SUSTAINABLE
WAY TO GET IT OUT OF
THE OCEAN FIRST OF
ALL SO THAT'S GREAT
YOU'RE DOING
SOMETHING GOOD FOR
THE WORLD BUT YOU DO
NEED TO KNOW THAT IT
COMES FROM A CLEAN
ENVIRONMENT AND YOU
DO NEED TO KNOW THAT
IT HAS A CLEAN DIET
NOW THERE'S NO GMOS
AND IT'S AN ALL
NATURAL DIET HERE
BUT IF YOU GO TO THE
GROCERY STORE I
DON'T KNOW WHAT
YOU'RE PICKING UP
AND PROBABLY YOU
DON'T EITHER BUT
IT'S REALLY
IMPORTANT THAT YOU
ASK THESE QUESTIONS
BECAUSE YOU WANT TO
BE EATING FOOD THAT
IS GROWN SUSTAINABLY
AND WONDERFULLY
HEALTHY FOR YOU AND
YOUR BODY WHAT WE'RE
TALKING ABOUT HEALTH
GO ONLINE AND GOOGLE
HEALTH EFFECTS OF
SALMON YES ASK YOUR
DOCTOR HOW OFTEN
SHOULD I BE HAVING
SALMON BECAUSE I
TELL YOU WHAT IT IS
SO SO GOOD FOR YOU
IT IS FULL OF OMEGA
3S IT IS FULL OF
THOSE ESSENTIAL
FATTY ACIDS YOU CAN
SEE HOW THIS FISH
JUST FLAKES I'M
ACTUALLY GOING TO
GET MY LITTLE GRANNY
OVER HERE AS WELL
AND JUST SHOWING YOU
THIS THIS SALMON
THIS DOESN'T HAVE A
FISHY FLAVOR AT ALL
IN FACT IT'S VERY
VERY MILD IT HAS A
TINY BIT OF
SWEETNESS I'D
DESCRIBE LIKE
CERTAINLY NOT FISHY
AND A PART OF THAT
IS BECAUSE IT COMES
FROM SUCH A PRISTINE
ENVIRONMENT AND ALSO
IT'S ULTIMATELY VERY
FRESH THE DAY IT'S
HARVESTED THERE'S NO
BONES THERE'S NO
SKIN IT'S IT'S
PACKAGE AND IT'S
DEEP FREEZE THAT DAY
RIGHT COMES OUT OF
THE AND IT'S FROZEN
IF YOU BUY YOUR FISH
FROM A MARKET
THERE'S A CHANCE
THAT IT'S BEEN SOLD
TO A WHOLESALE
MARKET AND THEN TO A
RETAILER SITS IN A
DISTRIBUTOR DC A
DISTRIBUTION CENTER
FOR A DAY OR TWO
TODAY IN TRANSPORT
AND THEN IT GETS TO
THE STORE AND HOW
QUICKLY DO I SELL IT
TO YOU IT COULD BE
FIVE SIX SEVEN DAYS
BEFORE YOU'RE
ACTUALLY GETTING
THAT FISH THIS
FROZEN TODAY COMES
OUT OF THE WATER
>> AND YOU GUYS IT'S
IT'S THE NUMBER ONE
BEST SELLER PERIOD
OUT OF ALL THE FOOD
HERE AT HSN ONE
HUNDRED AND SIXTY
THREE PERFECT FIVE
STAR REVIEWS YOU ARE
GETTING TWELVE AND
THEY'RE VERY
GENEROUS IN SIZE
YOU'RE TALKING SIX
OUNCES LOOK AT THESE
PERFECTLY CUT
HANDCUFFED SIX
OUNCES I OFTEN JUST
DO HALF AND IF I DO
ONE FOR LUNCH I EVEN
EAT IT WITH MY EGGS
FOR BREAKFAST AND SO
MY HUSBAND DOESN'T
GO THAT FAR HE'LL
FOR DINNER BUT I'LL
EAT SALMON FOR
BREAKFAST I MEAN
THINK OF LOX THE
BAGEL AND LOX AND
SAM I JUST I LOVE
THIS SALMON AND THE
FACT THAT IT IS ONLY
LIKE TEN DOLLARS A
POP WHEN YOU GO TO A
RESTAURANT AND YOU
GET SAY LIKE
ATLANTIC SALMON I
MEAN YOU'RE SPENDING
TWENTY TWENTY FIVE
DOLLARS AND THIS TO
ME BY FAR IS THE
BEST SALMON THAT
I'VE EVER TASTED AND
I THOUGHT THAT I WAS
IN LOVE WITH
ATLANTICS SALMON
THIS THIS THIS
SALMON FROM THE
FAROE ISLANDS I
DON'T I CAN'T EVEN
PUT INTO PERSPECTIVE
OF JUST THE
FRESHNESS OF HOW
IT'S NOT FISHY I
EVEN MY SO IT'S
FUNNY I HAVE A TEN
YEAR OLD AND
FAVORITE COUSIN IS
OVER AND HE'S NINE
AND HE EATS SALMON I
MEAN WHEN KIDS WILL
EAT SALMON ARE YOU
KIDDING ME I WANT
YOU TO GET IT HOME
YOU HAVE TO TRY IT
IT'S TWENTY FIVE
DOLLARS AND NINETY
NINE CENTS TO GET
HOME ALL TWELVE BUT
WHEN YOU BREAK IT
DOWN YOU'RE TALKING
TEN DOLLARS A POP
AND LOOK AT HOW
FLAKY IT IS I JUST
WANT YOU TO SEE HOW
FLAKY THIS IS I MEAN
IT'S JUST SO FLAKY
AND MOIST WHEN YOU
WHEN YOU EAT THIS
AND YOU CAN DO IT
YOU KNOW WHEN MY MOM
CAME TO VISIT SHE
CAME FOR A WEEK SHE
WANTED THE SALMON
AND WHAT I LOVE
ABOUT IT IS I TOOK
OUT THIS FAMOUS
LEMON GARLIC BUTTER
AND SHE WAS LIKE
DEBBIE THIS IS
BETTER THAN A
RESTAURANT YOU'VE
BEEN TAKING
>> ME TO I'M LIKE
THIS BECAUSE IT'S A
MICHELIN CHEF THIS
IS SO YUMMY AND
YOU'RE YOUR GUEST
ARE SO IMPRESSED
WHEN YOU SERVE THIS
AND THEY THINK YOU
WENT OUT AND SPENT A
LOT OF MONEY ON THIS
IT'S TEN DOLLARS A
CURE THIS ON ON A
SHIP YOU GUYS ENJOY
THE SALE PRICE ENJOY
THE FREE SHIPPING
ENJOY THE FIVE
FLECK'S OH MY
GOODNESS IT'S YUMMY
YUMMY ISN'T
>> IT YOU KNOW YOU
HIT THE NAIL ON THE
HEAD BY THE WAY THIS
ONE STEAMED THIS
ONE'S ROASTED THIS
ONE'S BEEN FRIED IN
A LITTLE BIT OF
BREADCRUMBS SO THESE
LITTLE PIECES YOU
CAN CUT THESE UP
HOWEVER YOU LIKE BY
THE WAY LET'S START
WITH THAT LITTLE
PIECE IT'S BEEN HERE
FRIED CRISPY ON THE
OUTSIDE DELICATE AND
DELICIOUS AND
PERFECT ON THE
INSIDE STRAIGHT OUT
OF THE FRIES I'M
GOING TO BE CAREFUL
I'M NOT GOING TO SAY
I'M NOT GOING TO EAT
IT I'M KIND OF A
SMALL PIECE
>> OH SO GOOD OH
YEAH I'M WONDERFUL
>> IN THE APRON JUST
AS GOOD STEAMED LOOK
AT THIS LOOK AT THAT
I MEAN LOOK AT HOW
SUCCULENT AND JUICY
NOW LIKE I SAY GO
ASK YOUR DOCTOR HOW
OFTEN A WEEK HOW
MANY TIMES A WEEK DO
YOU WANT ME TO HAVE
STEAMED SALMON FOR
DINNER THEY'LL SAY
OH YOU CAN HAVE IT
AS MUCH AS YOU LIKE
YOU KNOW THAT'S A
WONDERFUL WONDERFUL
CHOICE FOR DINNER
AND THEN OVER HERE
WE'RE GOING OR
INDULGENT WE PUT A
LITTLE BIT OF THAT
BUTTER ON AND WE'VE
ROASTED IT YOU CAN
PAN FRY IT IT IS
VERY VERY EASY TO
COOK THAT'S ONE
THING THAT I READ
TIME AND TIME AGAIN
IT'S
>> THAT'S RIGHT
THAT'S ALL IT IS
THAT'S ALL IT IS OH
MY GOODNESS LOOK AT
THAT FISH THE FLAVOR
HERE IS INCREDIBLE
IT IS DELIVERED TO
YOUR DOOR FREE OF
CHARGE IT ARRIVES
INDIVIDUALLY PACKAGE
SO WHEN YOU WANT ONE
YOU TAKE OUT ONE OF
COURSE AND YOU CAN
SHOW THEM THE
PACKAGING IF YOU
LIKE ON FRIDAY I
DON'T HAVE A GOOD
COOK LET ME STOP
EATING AND DO MY JOB
I'M SUPPOSED TO BE
SHOWING YOU A
PACKAGE AND I'M
SITTING OVER HERE
JUST DIGGING IN OK
YOU GET TWELVE
INDIVIDUAL PACKAGES
AND SO LIKE WHEN WE
HAD OUR JULY FOURTH
BASH AND I INVITED
OVER MY CLOSE
FRIENDS I KNEW WHO
WANTED FISH AND I
WANT TO BE HONEST I
WAS BEING LIKE OH I
DON'T WANT TO GIVE
>> THEM ALL SALMON
SO LET'S TAKE
>> OUT FOUR I KNOW
FOUR PEOPLE ARE
GOING TO WANT FISH
THAT'S THE BEAUTY OF
THIS BECAUSE THEY'RE
>> VACUUM SEALED AND
YOU CAN TAKE
>> THEM OUT ONE AT A
TIME IF YOU'RE IN
THE MOOD FOR SALMON
TWO AT A TIME FOUR
AT A TIME IF YOU'RE
IF YOU'RE GRILLING
SO THE FACT THAT
THEY'RE INDIVIDUALLY
WRAPPED YOU'RE
SPENDING TWELVE
DOLLARS FOR ONE
PREMIUM SIX OUNCE
THESE ARE LARGE I
DON'T YOU CUT THESE
IN HALF AND THAT'S
TWO SERVINGS SO IT'S
REALLY LIKE FIVE
DOLLARS POP IF YOU
THINK ABOUT IT BUT
THIS IS THE BEST
SALMON I'VE EVER
TASTED IT'S IT TRULY
IS I LOVE THAT WE'RE
GIVING YOU THE
BUTTER YOU CAN GRILL
THIS WE'VE GRILLED
IT BECAUSE I BOUGHT
MY HUSBAND A TRAGER
GRILL AND HE GRILLED
IT FOR HIS FIFTIETH
SO HE GRILLED SALMON
WE'VE PUT IT IN OUR
AIR FRYER THAT WE
BOUGHT FROM HERE WE
PAN SEARED WE'VE PUT
IT IN THE OVEN IT'S
GOOF PROOF BECAUSE
IT'S ALWAYS FRESH
IT'S ALWAYS FLAKY
AND LOOK AT HOW
BEAUTIFUL THE FAROE
ISLANDS ARE SO THIS
IS FARM RAISED THIS
IS BETTER THAN
RESTAURANT QUALITY
AND YOU MADE A GOOD
POINT YOU DON'T KNOW
WHAT YOU'RE GETTING
AT THE GROCERY STORE
YOU DON'T KNOW YOU
KNOW THE METHODS
THAT THEY ARE USING
SO TALK A LITTLE BIT
ABOUT
>> THAT WELL YOU
KNOW WHAT I ACTUALLY
JUST WENT TO A
WONDERFUL RESTAURANT
WHEN I WAS TRAVELING
I'M NOT GOING TO
NAME IT BUT I DID GO
TO A RESTAURANT THEY
HAD FAROE ISLANDS
SALMON ON THE MENU
YOU KNOW HOW MUCH
ONE WAS HAM ACTUALLY
TWO BUCKS
>> I HALLELUJA WELL
AT LEAST YOU'RE
BUYING GREAT SALMON
YOU KNOW BUT ONE
POOR ONE SIX POUNDS
PORTION FORTY TWO
DOLLARS I'M
SAUCINESS THE RICH
FROM THE FAROE
ISLANDS AND BRINGING
IT RIGHT TO YOUR
DOOR OK NOW THE
REASON IT'S SUCH A
WONDERFUL PRODUCT IS
BECAUSE THOSE FAROE
ISLANDS I MEAN LOOK
AT IT IT IS PURE UP
THERE THERE ARE NO
BUILDINGS ON THOSE
MOUNTAINS IT IS JUST
A BEAUTIFUL CLEAN
PURE CLEAN
ENVIRONMENT ICE COLD
WATER IS COMING OUT
OF THOSE FJORDS AND
HITTING THE OCEAN
REALLY REALLY STRONG
CURRENTS NOW THAT'S
IMPORTANT BECAUSE
YOU WANT THE FISH TO
BE DOING A TON OF
EXERCISE YOU ALSO
WANT THEM TO HAVE A
VERY CLEAN DIET AND
OF COURSE WE GIVE
THEM THAT SO IT'S
FROZEN THE DIET
COMES OUT OF THE
WATER IT COMES LET
ME SHOW YOU HOW
COMES I'M GOING TO
MOVE ON DOWN HERE
WHAT WE DO IS WE
GIVE YOU ONLY A
SENSE TO CUT SO WE
REMOVE THIS PIECE
THAT'S THE COLOR WE
REMOVE THE TAIL IF
WE OF COURSE REMOVE
ALL OF THE SKIN ALL
OF THE BONES YOU
WON'T FIND ANY OF
THAT WE WILL ALSO
TRIM UP THIS SIDE
AND THEN WE'LL
PORTION IT FOR YOU
SIX OUNCE PORTIONS
SO YOU ARE GETTING
THE CENTER CUT HERE
YOU GUYS WHICH MEANS
OF COURSE IT IS THE
MOST PREMIUM AND THE
MOST EXPENSIVE
NORMALLY BUT WE'VE
DONE A DEAL FOR YOU
THAT YOU'LL TAKING
THIS HOME FOR ONE
HUNDRED AND TWENTY
NINE DOLLARS AND
YOU'RE GETTING
TWELVE PORCHE
PORTIONS NOW ONE OF
THESE PORTIONS IS
PROBABLY GOING TO
SERVE TWO OF YOU BUT
THAT'S UP TO YOU
LIKE I KEEP SAYING
YOU KNOW EVERYBODY'S
GOT A DIFFERENT
APPETITE BUT IF ONE
OF THESE SERVES YOU
AND THEN THE OTHER
ONE SERVES YOUR
PARTNER GUESS WELL
YOU'RE NOT GETTING
TWELVE PORTIONS
YOU'RE GETTING
TWENTY FOUR AND THAT
IS WHAT IS SO SO
IMPORTANT HERE
BECAUSE OF COURSE
WHEN YOU'VE GOT A
BEAUTIFUL RICH
DELICIOUS INGREDIENT
LIKE THIS FAROE
ISLANDS SALMON IT
REALLY A LITTLE GOES
A LONG WAY IF YOU
KNOW WHAT I MEAN YOU
DON'T WANT HIM FOR
MORE BECAUSE THE
FLAVOR IS INCREDIBLE
I
>> USUALLY CUT IT IN
HALF BECAUSE I'M
ALSO TRYING TO DO
BETTER AND MY DOCTOR
ACTUALLY TOLD ME IF
YOU COULD EAT FISH
THREE DAYS A WEEK
JUST RESEARCH OMEGA
3S THERE ARE HEALTHY
FATS YOU NEED FAT IN
YOUR DIET THIS IS
THE HEALTH YOU THINK
OF AVOCADO FAT
SALMON FAT THIS IS
THE OMEGA 3S THAT
THEY'RE TALKING
ABOUT PEOPLE TAKE
SUPPLEMENTS FOR THAT
IT'S IN THIS FISH
YOU'RE GETTING
TWELVE OF THESE IT'S
ALL VACUUM SEALED
IT'S GOING TO COME
TO YOUR DOOR I GET
SO EXCITED THE
SHIPPING HAPPENS
VERY QUICKLY CURTIS
YOU DO A GREAT JOB
WITH SHIPPING
BECAUSE THERE'S A
LOT GOING ON IN THE
WORLD RIGHT NOW BUT
I CAN TELL YOU YOU
GET THIS AND IT'S IN
A COOLER AND IT'S
YOU KNOW FROZEN AND
YOU PUT IT IN YOUR
FREEZER AND YOU TAKE
ONE OUT AND SAY OH I
THINK I WANT TO COOK
SALMON SO LET ME LET
ME LET ME TELL YOU
ONE HUNDRED AND
SIXTY THREE FIVE
STAR REVIEWS THAT'S
A LOT FOR SOMEBODY
TO JUST SAY I'M
GOING TO STOP
WORKING RIGHT NOW
AND WRITE A REVIEW
ON CURTIS STONE'S
WONDERFUL SALMON LET
ME READ ONE
DELICIOUS SO EASY TO
MAKE YOU CAN DECIDE
AT THE LAST MINUTE
AND PUT IT IN THE
AIR FRYER AND YOU'RE
DONE AND THAT'S WHAT
IT IS LAST MINUTE
YOU HAVE A HEALTHY
MEAL WHEN YOU'RE
TALKING TEN DOLLARS
PER SALMON I GET
REAL PASSIONATE
ABOUT THIS BECAUSE
MY DOCTOR WANTS ME
TO EAT MORE HEALTHY
AND I'M TRYING AND
SO I HAVE TO HAVE
THIS ON ODL SHIP SO
CURE THIS ON
AUTO SHIP BUT YOU'LL
SPEND TEN DOLLARS ON
A BURGER AND THEN
THEY'LL ADD THE
FRIES AND A DRINK
AND YOU PROBABLY GET
A SUGARY ONE THIS IS
A HEALTHY MEAL AND
YOU'RE SPENDING TEN
DOLLARS YOU CUT THIS
IN HALF BECAUSE IT'S
LARGE THEN YOU'RE
SPENDING BASICALLY
FIVE DOLLARS A POP
I'M LEARNING ABOUT
PORTION SIZES SO
THIS IS IF YOU ARE
WORKING ON YOUR
WEIGHT AND YOU'RE
TRYING TO EAT
HEALTHIER THIS IS A
NO BRAINER IT IS THE
NUMBER ONE FOOD
PRODUCT AND IF I
TELL YOU IT'S SO
DANG FLAKY LOOK AT
HOW FLAKY THIS IS I
MEAN I JUST LOVE
THIS I KNOW THAT I'M
GOING ON AND ON AND
SO YOU'LL HAVE TO
TAKE IT FROM ME
CURTIS SO I CAN GET
A BITE BUT I LOVE
WHEN I AND MY
HUSBAND PUT THIS ON
THE TRAGER GRILL WE
TAKE OUT YOUR BUTTER
WE USE YOUR
SEASONING AND IT'S
LIKE WE SPEND FORTY
TWO DOLLARS AT THE
RESTAURANT WE'RE
TALKING ABOUT FOR
FABRO SALMON BUT I
ONLY SPEND TEN
DOLLARS A POP THIS
IS AMAZING IT'S
>> CRAZY DEBBIE I'VE
GOT A QUICK UPDATE
FOR EVERYONE WE
STARTED OFF WITH
MORE THAN THREE
THOUSAND OF THESE WE
HAVEN'T GOT TO WHERE
YET WE'RE DOWN BELOW
TWO THOUSAND YOU
GUYS ARE GETTING IT
YOU ARE GETTING A
DEAL TWENTY FOUR
BUCKS FOR THE TWO
SLOT OUT PANS IT'S
COMING UP NEXT BUT
IT'S GOING TO BE
VERY ABBREVIATED SO
PLEASE SKIP THE LINE
YOU KNOW HOW GOOD
THIS WORKS AND IF
YOU DON'T JUST WAIT
UNTIL YOU GET HIT
HARD BECAUSE YOU GET
THE GRILL AND YOU
GET THE GRILL IT IS
COMING UP NEXT BUT
I'M JUST TELLING YOU
IT'S GOING TO BE A
QUICK ONE NOW HERE'S
HOW YOU KNOW WHETHER
YOU SALMON'S COOKED
GET YOURSELF A
KINETIC THERMOMETER
GIVE IT A REAL QUICK
SHAKE NOW WHAT YOU
DO WHEN YOU GIVE
THAT QUICK SHAKE IS
YOU BRING IT TO LIFE
IT DOESN'T REQUIRE A
BATTERY SO THAT
WORKS PURELY FROM
THE KINETIC THE
MOMENT OF THIS TO
ENSURE THAT YOU
NEVER OVERCOOK
ANOTHER PIECE OF
FISH ANOTHER STEAK
ANOTHER ABSOLUTELY
EVERYTHING WILL BE
COOKED TO PERFECTION
HOW DO YOU KNOW WHAT
THIS IS WE'VE
PRINTED IT ON THERE
FOR YOU WE'LL SHOW
YOU THIS LITTLE
VIDEO IT SHOWS YOU
NO BATTERY REQUIRED
THAT LITTLE BIT OF
KINETIC ENERGY TALK
ABOUT BEING GOOD FOR
THE ENVIRONMENT IT
IS A WONDERFUL
WONDERFUL ITEM AND
IT ALWAYS WILL BE
READY FOR YOU YOU
NEVER GET YOUR
BATTERIES NEVER
GOING TO GO FLAT IT
REALLY IS SO COOL
AND LIKE I SAY YOU
CAN USE IT OUTSIDE
ON YOUR GRILL YOU
CAN USE IT IN YOUR
HOUSE IT COMES IN
SUPER HANDY AROUND
HOLIDAY TIME BY THE
WAY GREAT GIFT FOR
19 BUCKS TO BE
STICKING A STICK IT
IN THE CUPBOARD FOR
A LITTLE LATER ON IN
THE YEAR WONDERFUL
IDEA BECAUSE GUESS
WHAT THIS THIS THIS
ECONOMY WE'RE ALL
GOING THROUGH IT'S
NOT GOING TO GET
BETTER BY THE END OF
THE YEAR IT'S
PROBABLY GOING TO
GET WORSE THAT'S
EXACTLY RIGHT
>> YOU GUYS THIS IS
SO DELICIOUS A LOT
OF YOU MAY NOT WANT
TO GO OUT TO
RESTAURANTS RIGHT
NOW AND A LOT OF YOU
MAY NOT WANT TO
SPEND YOU KNOW
PRICES HAVE
INCREASED YOU SO
RESTAURANTS ARE
JACKING UP THEIR
PRICES I WENT TO ONE
THEY SAID WE DON'T
EVEN SERVE CRAB
ANYMORE BECAUSE IT'S
TOO EXPENSIVE THIS
SALMON IS RESTAURANT
QUALITY AND I WOULD
SAY IT'S THE BEST
THAT I'VE EVER DONE
YOU'RE GOING TO GET
TWELVE PIECES TEN
DOLLARS A POP THE
FACT THAT YOU CAN
CUT IT IN HALF AND
GET TWO SERVINGS
IT'S LIKE FIVE
DOLLARS A POP THE
FACT THAT IT IS
TWENTY DOLLARS OFF
SECURE THIS ON
AUTO SHIP ONE
HUNDRED AND SIXTY
FOUR PERFECT FIVE
STAR REVIEWS AND I
WANT TO GIVE YOU
TWENTY DOLLARS OFF
ON THIS YOU'RE
ALREADY SAVING
TWENTY DOLLARS AND I
THINK THAT'S GREAT
NOT TEN DOLLARS PER
PIECE OF SALMON LET
ME GIVE YOU ANOTHER
TWENTY DOLLARS OFF
ON THIS AND YOU'RE
SAVING FORTY DOLLARS
AND YOU CALL THE
NUMBER
>> ON A SCREEN OR GO
TO HSN BOCOM PLEASE
>> WRITE A REVIEW
EVEN MESSAGE ME
BECAUSE THIS SALMON
IS THE NUMBER ONE
BEST SELLER IN THE
FOOD CATEGORY IT IS
MY NUMBER ONE AND MY
NUMBER TWO THE PORK
RIB EYE AND MY
NUMBER THREE ARE WE
JUST DON'T HAVE THE
MEATBALLS TODAY I
HAVE SOME GOOD FOOD
CURTIS STONE HE
MAKES IT FUN TO COOK
HE MAKES IT