.
. WELL,
. WELL, ST. PATRICK'S DAY IS HERE.
THE FUNDRAISING TO CELEBRATE
BUT IT'S NOT LIKE WE NEED
ANOTHER EXCUSE TO EAT DELICIOUS
IRISH FOOD OR DRINK COCKTAILS.
RIGHT.
THAT IS ABSOLUTELY RIGHT.
I MEAN ANY DAY WE HAVE AN IRISH
COCKTAIL IS A GOOD DAY AND MY
FRIEND JACK ROGERS ALSO KNOWN
AS THE TALL CHEF AND SOTO HAS
FANTASTIC IRISH AFTERNOON CAT
YOU COULD PERSONALIZE WITH ST.
AND SAUSAGE ROLLS AND PASTRIES
THEY'LL EVEN DELIVER AND I
ASKED HIM TO TEACH HOW TO MAKE
SOMETHING TRADITIONAL WELL
HAPPY ST. PATRICK'S DAY JACK
ALSO KNOWN AS THE TALL SHAFT
AND A GOOD FRIEND OF MINE.
I'M SO EXCITED TO HAVE YOU ON
THE SHOW AND WE'RE JUST GOING
TO START RIGHT OFF THE BAT WITH
MAKING WHAT WHAT ARE WE DOING?
WELL, GIVEN AT ST. PATRICK'S
DAY I FEEL LIKE A CLASSIC THING
TO MAKE WOULD BE SODA BREAD
SORT OF BREAD A VERY QUICK YOU
HAVE TO WORRY ABOUT KILLING THE
YEAST OR THINGS THAT CAN GO
WRONG WITH LOTS OF THE SOWETO'S
PEOPLE TO BE MAKING DURING
QUARANTINE LOCKDOWN.
ANOTHER GREAT THING ABOUT
CELEBRATING IS THAT IT'S VERY
ADAPTABLE IF YOU WANT A SWEET
SODA BREAD YOU CAN ADD SOME
RAISINS AND SOME CINNAMON EXTRA
SUGAR.
BUT TODAY WE'RE GOING TO MAKE A
SAVORY ONE FOR OUR LITTLE SODA
BREAD REUBEN SANDWICHES THAT WE
DO.
OH MY GOD.
WHICH IS GOING TO HAVE SOME
SPRING ONION AND SOME ROSEMARY
IN THAT I'M ALREADY HUNGRY AND
I DON'T IF PEOPLE REALIZE IT
YOU GET STARTED JACK BUT HE WAS
SO KIND TO TALL BROUGHT OVER
HIS IRISH AFTERNOON GET TO MY
HOUSE.
THIS IS THE SAVORY YOU HAVE TO
SEE THIS THING THIS THIS IS ST.
PATRICK'S DAY ON A PLATTER.
IT IS BEAUTIFUL AND IT SMELLS
EVEN BETTER.
SO WHAT'S OUR FIRST STEP THAT
YOU'RE DOING SO IN THIS BOTTLE
HERE I'VE FLOWER I HAVE SO I
HAVE A TOUCH OF BAKING SODA.
OBVIOUSLY SODA BREAD TAKES ITS
NAME FROM THE BAKING SODA THAT
HELPS THAT RAISE AND THEN I'M
GOING TO MAKE A WELL IN THE
MIDDLE OF IT AND WE'RE GOING TO
POUR IN SOME BUTTERMILK THAT WE
HAVE.
IT'S THE REACTION BETWEEN THE
BAKING AND THE BUTTERMILK BUT
IT'S GOING TO HELP MAKE IT RISE
UP AND SO THE BREAD IS KIND
OF ALMOST A BIT MORE LIKE A
SCONE THAN A THAN A SORT OF A
VERY SOFT FLUFFY BREAD.
IT'S MORE LIKE A SKUNK SO GOT
BREAD.
IT'S VERY EASY IS WHAT YOU'RE
SHOWING ME.
YEAH.
IT'S VERY EASY TO HAVE TO WAIT
FOR IT TO RISE.
YOU CAN MAKE IN FIVE MINUTES I
JUST ADDED AND THE FLAVORS THAT
WE'RE USING SOLOTAROFF SPRING
ONION ROSEMARY AND I'M NOT
GOING TO ADD IN A SINGLE EGG
AND HOW LONG DOES THIS HAVE TO
COOK FOR.
IT'LL DEPEND ON THE SIZE OF THE
LOAF BUT THIS RECIPE WHICH I'LL
BE ABLE TO PUT ONLINE TAKES
ABOUT THIRTY FIVE TO FORTY
MINUTES.
OK, SO WHAT HAPPENS WITH OUR
SORT OF BREAD SO IT COME
TOGETHER IT'S KIND OF LIKE WHAT
PEOPLE NORMALLY FEEL LIKE A
SHUGGIE PILE SO IT'S THROWN
TOGETHER AND JUST STRAIGHT UP
INTO BAKING 10 AND TO USE MY
HANDS GET A LITTLE MESSY YOU'LL
SEE IT IT'S JUST HOLDING
TOGETHER AND YOU JUST FORMAT
INTO A BOWL AND POP IT DOWN.
YOU DON'T WANT TOO MANY BITS
FALLING OFF THE EDGE BECAUSE
ALLBURN BUT I PUT IT DOWN INTO
A SORT OF A LARGE BOWL AND
THAT'S IT.
YOU PUT IT IN THE OVEN AND THEN
TYPICALLY YOU'LL SCORE THE TOP
WITH A CRUST.
OK, JUST TO HELP IT RAISE AND
INDEED THEN IT'S JUST READY FOR
THE OVEN, OK?
AND SO YOU CAN'T LEAVE ST.
PATRICK'S DAY WITHOUT A
COCKTAIL.
IT'S OK.
FIRST OFF LET'S DO THE IRISH
COFFEE KASKADE OK SO IT'S THE
IRISH COFFEE IT'S VERY FAMOUS.
TYPICALLY IT HAD A HOT
COFFEE AND THEN WHISKEY IN
THERE AND THEN SOME GENTLY
SHAKE AND CREAM ON TOP AND
WE'RE GOING TO TAKE COLEBROOK
AND THE CULPRIT THAT WE HAVE IS
FROM SEATTLE STRONG.
THERE ARE WONDERFUL LOCAL
COMPANY AND SET UP BY YOUTH
ENTREPRENEURSHIP PROGRAM DURING
UNIVERSITY THAT CONTINUED AFTER
UNIVERSITY AND SO WE'RE JUST
GOING TO CRACK THAT OPEN OVER A
GLASS OF ICE FOR ABOUT HALF A
HALF THE CAN GET ONE.
CAN WE MAKE TWO COCKTAILS THERE
FOR ABOUT HALF OF THAT NUMBER?
OK, AND THEN WE'RE JUST GOING
TO MIX A LITTLE BIT AGAIN OVER
ICE IF YOU HAVE SOMETHING TO
MIX IT IN.
IF NOT YOU CAN ADD IT STRAIGHT
COFFEE .
WELL, I MEAN I CAN PREPARED YOU
I'M GOING TO USE THIS BAG.
YEAH LET'S DO IT.
I CARRY IT WITH ME EVERYWHERE I
GO ESPECIALLY ON ST. PATRICK'S
DAY.
RIGHT PLUS YEAH I'M GOING TO
PUT ABOUT AN OUNCE OF THE MUSK
ABOUT A SIMPLE SIRUP WITH THAT.
WHAT WAS THAT A JACK?
YES.
OK THIS PREMIXED BRO I'VE GOT
MY BOTTLE SO YOU CAN PUT ALL
OF THAT IN OK THERE.
WELL BROOKS IN THERE IS
ACTUALLY THE JAMIESON KOBORI
WHICH IS A WESKIT IT'S BREWED
WITH A LOCAL BRIEF FLAVOR TO
FLAVOR TO IT OR YOU CAN JUST
BUY THAT.
YEAH.
GIVES A LITTLE LITTLE ELEMENT
TO IT AND IT'S GOT IRISH CREAM
IN THERE OK AND THAT'S WHAT
THIS BOY IS RIGHT.
YEP.
SO THAT YOU'RE GOING TO POUR IN
THAT AND YOU'RE GOING TO JUST
GIVE THAT A GENTLE SHAKE WITH
THE ICE AND THEN IT'S GOING TO
STREAM UP OVER THAT WHOLE BREW
THAT YOU JUST WILL TAKE OK AND
THEN JUST STREAM THAT MIX INTO
THE COBRA OH MY GOSH JACK I
MEAN IT'S LOVELY THAT THIS IS
THE END OF MY WORKDAY TODAY
BECAUSE THE HAPPY ST. PATRICK'S
DAY TO ME RIGHT HERE.
AND THE GOOD THING ABOUT THIS
IS THAT THIS MIGHT BE YOUR
FIRST DRINK BUT THAT'LL KEEP
YOU GOING FOR A FEW HOURS
BECAUSE THE COFFEE SHOP RIGHT.
SIT.
OH, ALL OF THAT LOVES VILLAGE
AND JACK THE TALL CHEF IS
SHARING HIS SODA BREAD RECIPE
AS WELL AS THAT COCKTAIL.
ALL THE DETAILS ARE ON THE
WEBSITE AND BROOK RUMOR HAS IT
YOU HELD BACK ON ONE OF THE
COCKTAILS RUMORS, RIGHT?
AMEDEE I TOLD YOU I DON'T GO
ANYWHERE WITHOUT THIS THING.
SO WE ARE GOING TO MAKE A
COCKTAIL.
YOU SHOW ME THAT JACK HAS SET
UP FOR US A LITTLE BIT LATER IN
THE SHOW.
OH, I CANNOT WAIT.
IT IS NOT THE END OF MY WORKDAY
THOUGH BUT NO IT'S NOT