konnichiwa, it's Nami from just one cookbook back with another video for you
and today I'm going to share how to make the french toast
that we really enjoy doing our trip to kinugawa onsen this past summer
we stay at the ryokan that offer a fantastic breakfast and their future dish was the freshly made french toast
mr. JOC loved it so much that he shamelessly went to ask the executive chef how to make it
to our surprise ,the chef gave us his recipe
he also told us to use quality milk, egg and bread for delicious french toast
now let's get started
in a large bowl, beat 3 eggs
add ¼ cup sugar and ½ tsp vanilla
whisk well to combine
add 2 ½ cup milk and whisk well together
cut one french baguette into 1.5-2 inch (4-5 cm) thickness
soak both sides of the bread in the mixture
place them in a deep baking dish, with the soft white side facing up
pour the leftover mixture into the baking dish
let it soak for 5 minutes, and flip to soak the other side for 5 minutes
grease the rimmed baking sheet with 2 tbsp butter
preheat the oven to 350 ºF (180 ºC)
heat 1-2 tbsp butter in the frying pan or griddle
place the bread with the "dry" side down
cook until the bottom is golden brown
then turn over to cook the other side until golden
when both sides are nicely brown, transfer to the baking sheet
bake at 350 ºF (180 ºC) for 6 minutes
prepare fruits, powder sugar, and maple syrup during this time
remove from the oven and serve on a plate
sprinkle powder sugar and drizzle maple syrup as desired
itadaki masu!
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since you guys are all watching till the end of this video, here is the japanese word of the day
cho-sho-ku, it means breakfast in japanese
sometimes, it's called asa-gohan
if you wonder what japanese people eat for breakfast,
well... we eat both western-style like french toast, pancake and pastries
as well as japanese style with rice miso soup and grilled fish
cho-sho-ku, have fun using it
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see you next time with a brand new video here on my youtube channel
mata ne!