Bamboo Tube Rice
Red beans
Sticky rice soaked in water
Dawang, you stay at home.
Grandma, I'm going to cut some bamboos.
Alright, do come back early.
Aunt, you're picking the peppers.
Yeah, and you went to cut the bamboos.
Ahao!
Come and help me saw the bamboos.
Coming.
Is the blade sharp enough?
Very sharp.
This is not edible.
Stop. It's not edible.
These should be enough.
Melaleuca bracteate
The garlic is too spicy for you to eat, Dawang.
Minced ginger
Chinese parsley
Melaleuca bracteate
Capsicum frutescens
Sticky rice & red beans
Carrots
Pleurotus eryngii
Corn kernels
Edemame
Ham
Ahao!
I'm here.
Come and help fill the ingredients with your brother.
Okay.
Fill them all.
Wait until they're cooked.
Wait for a few minutes then.
Fillet
Beef
Minced ginger
Chinese parsley
Melaleuca bracteate
Capsicum frutescens
Minced garlic
Pickled pepper
Salt
Pepper powder
Tsao-ko powder
Oil
Soy sauce
Done.
Sis Apen, we'll roast them first.
Keep the fire low.
Almost ready.
Done.
Bamboo Tube Fish
Bamboo Tube Shrimp
Bamboo Tube Fillet
Bamboo Tube Beef
Bamboo Tube Rice
Move, Dawang.
Honey Lemonade
Who wants some lemonade?
Xiaohao: I do
Here you are.
Hello!
How's the weather like in your place?
Yunnan is very hot today.
And it hasn't rained fo the last few days.
Mushrooms are hard to find in the mountains this year.
So I haven't got the chance to shoot about wild mushrooms.
Thanks for watching my video today,
and also thanks for supporting me.
That's call it a day. Bye!