John: SEVEN BROTHERS
BURGERS IS BACK AT CHEF ZONE FOR
ANOTHER EDITION OF HAWAII'S
KITCHEN.
WE'RE CO COOKING UP THE SHIM
BURGER.
TELL EVERYBODY WHAT YOU PUT ON
THE BURGER, SHIM BURGER.
YOUR MOST POPULAR.
WE DO TWO STRIPS OF BACON.
HOT SAUCE, BUN WE USE A FRESH
BRI OC.
-- BRIOCHE.
AND GA GUACAMOLE.
KRYOU CAN SEE HOW CHUNKY IT IS.
John: I'M GOING TO HAVE TO
RACE DOWN THERE AND GRAB IT.
YOU SAID SHIM BURGER IS THE MOST
POPULAR.
BURGERS ARE NOT THE ONLY THING
ON YOUR MENU.
SO OUR KAHUKU LOCATION, WE
SELL COCONUT MACADAMIA NUT
SHRIMP.
AND WE SEPARATE THIS FROM THE
MIGHT SEE IN HAWAI'I.
WE HAVE CRUSHED MAC DAME YA NUTS
WITH IT.
SERVED WITH THAI CHILLY SAUCE.
WE HAND BATTER IT EVERYBODY
MORNING SO IT'S FRESH.
YEAH.
THEY'RE REALLY GOOD.
WE SERVE IT WITH RICE AND SALAD.
John: A LITTLE BIT MORE
ABOUT THE BURGERS.
YOU COME UP WITH THE BURGERS
YOURSELF.
YEAH.
KIND OF A COMBINED EFFORT AS
BROTHERS AND MY MOM AND DAD.
IN THE BEGINNING WE ONLY SERVED
THE CHEESEBURGER AND HAMBURREBURGER.
WE THOUGHT WHY DON'T WE EXPAND
AND PUT OTHER THERKS THINGS.
WE ADDED ON BACON, AVOCADO.
AND WE HAVE THE MAX BI BURGER.
THEY ALL HAVE THEIR TWISTS.
John: I GOT TO ASK WHAT
GOES WITH THE BURGER BESIDES THE
GOODIES ON IT?
WHAT GOES WITH THE BURGERS?
ARE YOU REFERRING TO PRIES?
John: I AM.
THANK YOU.
WE GOT OUR SPECIAL FRIES TOO.
I GOT -- WHAT MAKES THE FRIES
DIFFERENT COMPARED TO REGULAR
FRENCH FRY, WE USED TO CUT OUR
FRIES, STREAK FRIES USED TO BE
LONG.
A BUDDY HELPED PREP.
THEY WERE CUT IN SHAPES LIKE
HALF MOON.
WE DON'T WANT TO WASTE IT.
IT HIT.
IT WENT OFF.
PEOPLE WERE STOKED ON IT.
LIKE LITTLE POTATO CHIPS BUT
THICKER.
WE STARTED DOING HALF MOON
SHAPED FRIES.
WE USE MONTREAL AND SEASONING AS
FAR AS F F FDAYS.
NEXT BURGER IS ORIGINAL SEVEN
BROTHERS BURGERS CHEESEBURGER.
AND AGAIN THIS IS THE FIRST
THING WE MADE ON THE MENU.
WE WANTED A CHEESEBURGER AND
WANTED TO SEPARATE OURSELVES
FROM OTHER BURGERS OUT THERE.
WE CREATED A DOG THAT WE FELL IN
LOVE WITH.
YOU CAN SEE OUR SAUCE IS ON
EVERY BURGER.
A SPECIAL MIXTURE.
WE SERVE IT WITH OUR FRIES.
John: YUMMY.
SEEK, WHEN WE COME BACK WE'LL
PLATE UP THE FAMOUS CHEESEBURGER
AND WE'LL TALK A LITTLE BIT MORE
AT CHEF ZONE.
I REALLY LIKE THE TECHNIQUE.
ON THE GRILL WHERE HE'S KIND OF
THICK BUT WIDER.
I LIKE THAT.
FLATTER?
I DON'T KNOW WHAT THE PROPER
TURN IT.
Tannya: FLATTEN THE CURVE.
THE PATTY.
John: WHATEVER.
LOOKED GOOD.
Tannya: I LIKE THAT.
I LIKE THE MONTREAL AND PARSLEY.
I NEED TO MAKE A NORTH SHORE
TRIP FOR THAT.
John: I LOVE THAT THEIR
FIXINGS, MONTREAL AND PARSLEY
MADE AN ACCIDENT SO GOOD.
HALF MOON FRIES ARE AWESOME.
MORE LIKE CHIPS, THICK CHIPS.
Tannya: I'M HUNGRY.
John: WHAT ARE YOU EATING?
Tannya: CANTALOUPE.