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Today, I'm gonna be making vegetarian quesadilla with spinach and a shiitake mushrooms. Let's begin.
Today's main ingredients for 2 servings, from left to right, shredded cheese,
5 to 6 pieces of shiitake mushrooms, tortillas, 2 cups of organic baby spinach and salsa sauce.
Start with preparing vegetables. Cut spinach into small pieces.
Slice shiitake mushrooms. Stems are harder so cut them in smaller pieces.
Heat olive oil in a frying pan.
Add shiitake mushrooms.
Add and spinach into the frying pan
Cook until the shiitake mushrooms are tender.
Add 1 tablespoon of salsa sauce and mix well.
Turn off the heat and put aside the cooked spinach and shiitake mushrooms.
It's a one pan recipe, so I'm gonna reuse the same frying pan. Wipe the inside with paper towel.
Put a tortilla in a frying pan. Put shredded cheese on the half of the tortilla.
Put the cook spinach and shiitake mushrooms on top of it.
Sprinkle shredded cheese on it so that tortilla sticks well.
Fold the tortilla in half. Make another tortilla in the same way.
Reduce the heat to medium-low and cook it for about five minutes.
Flip the tortilla and cook the other side as well.
When both sides of tortilla become golden. they are ready
Cut the tortilla in half and serve with salsa sauce.
Spinach shiitake mushroom Quesadilla. Bon Appetit, everyone.
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Also, if you have any questions about today's recipe,
or would like to share your favorite spinach recipes with me, please leave your comments below.
Thanks for watching and I'll see you next time.