hi friends welcome to easy and home style cooking I am mrs ragini today i'm going to
share a pickle recipe and this is an instant pickle recipe you can make this
any time instantly and you can store this for 10 days in the refrigerator or
even outside also if you're making it perfect then you can store it outside if
you're not making perfect then you need to put it in the refrigerator so this
we're going to make it with it
vegetable with cabbage only we try to make the pickles with lemon and with
mango but we can make pickles with different kinds of vegetables I already
shared a couple of recipes try those also
so here i have the cabbage what we're going to do is first I'm going to
transfer this into bowl and in this we're going to add methi powder
this is a roasted methi powder if you can get it the store-bought roasted
methi powder you can use that otherwise you can take the regular methi and roast it
in your house and grind it you'll get the methi powder so here is the roasted
methi powder half teaspoon of methi powder and half a teaspoon of cumin
powder and for spiciness we're going to add a lot of chili powder so here i have
the chili powder how much spicy you want you can add the chilli powder and we're
going to add the salt always the salt should be perfect otherwise the pickle
spoils very fast and what I'm going to do is I'm going to crush these garlic a
little bit in the ding chick and we're going to add the garlic also always for
chutnys if you add fresh garlic you get that flavor to your pickles and crush it
this is crushed you're going to add this into a pickle the garlic gives an
excellent aroma to the pickle and the flavor also added know we're going to add the
lime juice if you want you can add some vinegar also you can squeeze in
one lime or more than that also we want slightly sourness to our cabbage once you
add the lime juice mix it now time to put the tempering so here is the pan
this is the pickle so little bit extra oil so no problem
and once the oil is hot you're going to add some mustard seeds cumin seeds and
also some curry leaves always for pickles if you want to add curry leaves then you
need to add in oil if you want turmeric also you can add turmeric but I don't
want to add any more turmeric this is done
switch off the flame and pour this on top of our cabbage and now mix it so here
you can see our pickle is ready to serve these are the instant pickles you can
serve it instantly or you can store it in the fridge or outside as i told you
and these pickles usually if you observe when you order for you know catering
people they make these type of pickles instantly and they serve you right now
it's a little bit spicy and little bit extra salt because it's a pickle we
need to add salt more and if you keep this for you know 1 to 2 days then
whatever the salt is there that will be absorbed by our cabbage and it will be
perfect
mm-hmm slightly sour and the methi flavor and the cumin flavor
this is absolutely amazing
you need to rest this for one or two days or instantly also you can have it
you will enjoy it i hope you enjoyed this simple session of making cabbage pickle if
you like it make it share it and also feed your family fresh fresh food
see you in another session with some more recipes.