Namaste!
Today's recipe is veg Suji roll.
Lots of veggies and
oil free snack.
Mouth-watering taste!
[#Healty_Recipe]
Let's get it!
Take 1 cup fine suji
If you don't have fine semolina,
you can grind the normal one in a grinder.
Add 1/2 cup Curd,
1/2 salt,
1/8 tsp of baking soda,
Mix the content well.
And make a soft dough.
Take little amount of oil in your hand,
and knead the dough and make it smooth.
We have not used water,
the dough looks soft.
But suji will puff and
the dough will become a normal dough.
The dough is ready.
Leave it for 10 mins.
So that suji can puff.
Again take little quantity of oil
And knead the dough.
Now, the dough is ready.
Divide the dough into 2 parts.
Roll and make them round.
[Stuffing Preparation]
Take 1/2 cup finely chopped
Capsicum,
1/2 cup grated cauliflower,
1/4 cup grated carrot,
you can take any veggies you want.
Add 1/2 tsp of ginger paste,
1 finely chopped green chilli,
1/4 tsp of crushed
black pepper,
1/4 tsp of salt,
green coriander
1-2 tbsp,
and mix everything properly.
Stuffing is ready!
Take 1 half of the dough
apply oil on the board and
rolling pin.
To avoid the sticking of dough.
Roll the dough with a rolling pin,
make it thin and rectangular.
This is ready!
Apply 1 tsp of pizza sauce.
Spread it evenly.
Use green coriander chutney instead of
pizza sauce.
But pizza sauce will give
a special taste to the roll.
Spread the veggies stuffing over the
rolled sheet of dough.
Spread it evenly.
Roll the sheet.
Press and close the corners
of the roll.
Here the roll is ready!
We will steam the roll in a sieve.
Grease the sieve with oil.
Put the roll in the sieve.
Likewise, prepare the other roll.
Put another roll in the sieve too.
And steam the rolls.
Take a big bowl where the sieve can fit.
Add 2 cups of water in the bowl.
Boil the water!
Water started to boil and
See the thick steam coming.
Place the sieve above the bowl
and cover the bowl with a lid.
Keep the flame medium
so that steam can form well.
Steam the rolls for 15 mins.
Rolls are well-steamed.
Rolls look puffed and
sponge.
Turn off the flame.
Take them out and leave them to cool down.
Rolls are slightly cool now.
Cut the roll into small pieces.
Suji veg roll is ready to be served!
We have prepared very tasty rolls.
Add Tadka to prepared rolls
to enhance their taste.
Heat the pan,
add 2 tsp of oil,
add 1/4 tsp of mustard seeds
in the hot oil.
Keep the flame medium.
after sarso,
add 1/2 tsp of sesame,
8-10 curry leaves
Add this tadka to the rolls.
We have prepared Tadka with
sarso, til, and curry patta.
You can skip any of the ingredients
from this tadka.
You can use jeera instead,
you can add freshly grated coconut
and green coriander leaves.
You can garnish it as per your own choice.
Veg suji roll is ready to be served.
You will love the taste of this roll.
Also, you will love to make
these rolls repeatedly.
It is easily prepared.
Make a soft dough of suji
Do not make the dough
thin and stiff.
Prepare it and
have it!
And share your experience with me.
You can also suggest more dishes.
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