for a quite a few hours and get cold unfortunately as it passes
through.
>> Thank you very much Jen it’s
now 8.41 local food hot spot
crane Rahman was recently voted
best Rahman by Jacksonville.
Magazine’s best jacks for
2019. But they have a lot more
than just delicious food
noodles
and food and soups the
restaurant and bar holds one
of the largest collections of
Japanese whisky in the
Southeast here to tell us more
is bar manager Austin right
heart thank you
so much for coming out is rainy
a rainy Saturday right it’s
pretty bad. It’s pretty bad out
there started as soon as I
wanted to walk up and unload
everything beautiful that
morning when we woke up and
they became very ugly good day
to stop by the restaurant yeah,
most definitely most we are At
11:00PM to
11:00AM today and close at
11:00PM as and yeah that was it
mean to you to win this.
>> Accolade I mean it means
everything you know we take a
lot of pride in our food we
take a lot of pride in our
everything we We make sure we
do it as close to perfect as
possible, you know.
Yeah, it’s all about execution
execution and you’re here to
execute a
few drinks. You’re also there
to tell us about this
elaborate whiskey calling the
yeah guys we have a So much so
that on occasion whenever have
into a
find some of these whiskies I
find a distributor a call them
I get
someone’s number and I placed
that order which isn’t like
pretty much anything in the
liquor industry everybody is
always coming in trying to sell
you
something right, you know so I
this by that exactly exactly so
I have to seek a lot of these
things out now
you will find the health of
some Tory a so hokey be key
Yamazaki those big names or
nika and most bars but you’re
not going to find fukano
you’re not going to find how
key and some of these other
things we have over 40
as far as I know it is the
largest in the and uh it’s it’s
it’s a lovely thing people at
home who are frantically trying
to write down those names you
just said come in at that point
we will talk to you for a long
time believing I love to talk
to you will let you
Ryan right. Reiner alright, ha
Ross and the Austin Austin
Austin okay so what we have
going on right now.
>> So we’ll start off with a
shoe a.
>> shuhei in is a readily
available it usually has all
sorts of flavors
but it always at its very core
is going to be
so chew and so to sochi being a
nice neutral for your vodka
drinkers, you know means blood
on the floor.
That’s our next cocktail
my High right
here And That’s in
addition to that you got But
we’re going to go into a real
great as so let’s start with
some of this so to hear nice a
neutral spirit, you know.
Really light really easy
drinking a little bit of yuzu
syrup the uses a hybrid citrus
fruit. So imagine white
grapefruit little yes, didn’t
little bit of bitterness and
they’re right. So it’s a little
you know a little bit of white
grapefruit you’re going to have
a touch or in such a line in
there as well you know, it’s
it’s lovely. And then from
>> sadly my little clamps but
we’re gonna put a nice little
ice Cube in here. Pardon my
hands, everyone. We’ll talk
with topo Chico now the thing
with this is you don’t want to
touch the ice you want to pour
down the side of the glass of
your pouring on my eyes
dilution you want as little
dilution is possible by say
just more alcohol
less ice. The budget uh oh
that’s why we have this
wonderful eyes right this is
actually hand cut down in
Gainesville by our good
friend ice doctor under and
around here you do here it is
the size doubt no doubt so
again very simple cocktail very
straightforward very
easy light. Wonderful wonderful
stuff noticed up a little lemon
zest over the top there.
Not that not that one. It is
already
the cake. Not that one, but a
little just lemon zest over the
top you know, I’m saying
Sir to try to years chairs do
now
is amazing. It is it’s all
about you know the little bit
of Citrus over the top there,
you know so good
bright so easy
anyone you know anyone can
drink some OK we’re running out
of time for the second one note
that bridge, let’s do this real
quick that doesn’t it.
So it’s going to be or I was
cut based cocktail you’re gonna
have a little bit of red wine
syrup some lemon juice and
some fiery ginger beer as well.
It’s actually are talking to
yet it is super spicy it’s
lovely lovely status.
Now that’s going to be a red
wine reduction that has ginger
a plum vinegar and a little bit
of a dark brown sugar, lovely
stuff awesome.
Yeah also put some bettors in
here that I may as well.
And tell us what’s in the
bitters let’s just say how
long these let’s just say plums
and baking spices that all I
can tell you
other than that you got to sign
an nda that that’s how it
usually works. well, you
got man. And again this is
blood on the floor blood on the
floor Yemen yet. So again
one of our more popular drinks
that right.
And we’re going to