- These look like dog treats.
They're not.
- The consistency of a booger.
(laughs)
(noises)
- Hi guys, it's Jordan, and I'm here with my sister.
- Audrey from Colorado Audrey.
- And today we're going to be trying Poppin Cooking,
Mini Japanese Treats!
- And we're real excited cause some of these are like,
they're like deserts.
Some of them are main meals like hamburgers and
french fries and we're real excited to see who they taste.
I'm kinda nervous because, I don't know.
It might taste really bad, it might taste really good.
- I guess we'll see.
- Alright lets start, Wooo!
- We're gonna start with this one.
Alright so we're starting with the hamburgers and fries kit.
- I love hamburgers, but do I like mini-hamburgers?
- I love fries.
- Made out of water and powder.
- Yeah, I'm scared.
- This looks like a little, where you put your catsup in.
- Yeah!
- I think that's the water scoop.
- Probably.
- I can recognize the things, but I think I've
only done this once.
- That looks like fries though.
So open it and get two scoops of water.
So you can get two scoops of water.
One.
Oooooo, yum.
Then we get stirring.
Two.
Now we're supposed to pat it all down and microwave it.
- Microwave?
And it doesn't say how long.
- Tastes like rotten mashed potatoes.
(giggles)
- Nooooooooo.
Okay, so we microwaved it and now it's time
to cut it into french fry shapes.
Ew, it's like tough on the middle and then
really doughy on the outside.
Ew, this red piece is really hard to cut.
- I call not that french fry.
- Owwww! Hot.
- I think I just smelled your hands.
(laughs)
- It's so hot, why is it so hot?
- Cause I cooked it in a microwave for 30 seconds?
- Oh that makes sense.
- Stop.
- Oh gross.
- It looks so good.
Here's a cute little fries packet.
- Awwwwww, yeah.
- Would you buy this from us?
- Okay, lets make the meat patty!
- Here's what the powder looks like.
What does it smell like?
(laughs)
That's not a face you want to be makin after you're
going to be eating this soon.
- And, there okay, mix away.
- Time to mixie, mixie.
- Um.
- So, good.
- Ohhhh, no.
Why does it look like a, it looks like butterscotch.
Not like a meat patty.
- After that we're supposed to pat it into here.
So you get to patti patti.
Okay, so next, I pour in this, wooo!
- That's disgusting, okay, since I ate the french fries
raw you have to eat the patty raw.
- Ooooooo, that's worse.
(giggles)
Oh no.
- I think that's the way we're going to be eating it.
Do you have to cook this?
You have to eat it, can't --
- It's gross!!!!
- Put your hands out of your mouth, you're gonna be
cooking with those fingers.
- I'm making the hamburger buns.
- Why is this one so liquified?
- I don't know.
- Ew, this is like baby food.
- Don't ask me these questions.
(giggles)
- It looks like throw-up.
Okay, now what do we do with this?
- Um.
- Oh we pour it into these two patty things.
- No, that's not --
- Oh and then you cook it.
For I dunno how long.
- We'll be back again, we gotta go microwave it.
(giggles)
Microwave it!
- By "we" she means me.
(giggles)
- You wanted to go.
- Alright.
- Feedin time!
- Yeah, okay, so pour it in and I get to do one scoop.
- In here, in the fries maker?
- Yep, that's what it says.
- Okay.
- Ah, why is this so hard?
Ew, and what's the point?
(giggles)
Gross, that's not enough water.
- That's all?
- No, you have to use, did you just --
- Knife.
- No, you have to use a crusty.
- No, we are using -- you contaminated the cheese.
- Audrey just use the crusty.
- We're using the knife.
(laughs)
- Okay, now you're supposed to put it on here Audrey.
The packaging that was on the outside, yum.
Go ahead and place it.
- Here's my ball of cheese.
- Then I'll smoosh it out and you get to cut it.
Oh, this is gross textures.
Cut the crusty piece of cheese.
- Wow, I'm such a big help.
And then?
- And then, and then we leave it there!
And next we're supposed to mix in that
same container the catsup.
Oh no.
- One.
- Ohhhhhh.
- Wait two, two scoops?
- Two scoops, it's gonna be runny.
- It looks like blood.
Well I don't even like catsup, do you we really
have to make catsup.
- Oh it smells like catsup, smell it.
- Isn't it supposed to smell like catsup?
- I know but that's weird, I though it would not.
(laughs)
Poke out the little, um.
- I'm pokin them out.
- The buns.
- You did a great job on shaping these buns by the way.
(laughs)
- Perfect.
A work of art.
This is a -- ew.
- The patty looks --
- Audrey.
- Why is the patty wet?
(laughs)
- Ew, It is so squishy!
You have to cut it into thirds.
These looks like dog treats, they're not.
- Why are the buns so hard?
- And they smell like'em too.
First assemble, okay then we need the cheese.
I pull this, ew, ew.
(noises)
- Wow our bun -- our buns, our patties are not
lookin delish so far.
(laughs)
- Next you need, it says to pour on catsup, so you
have to get catsup.
Okay I'm putting on the catsup.
(giggles)
- Let me put some catsup on mine.
You put it on the cheese?
Just put it on the bun.
- Oh whatever.
You get half a bun.
- What a cute little hamburger, wow!
(laughs)
- I think I put way too much catsup on mine.
- So that is what we have so far.
- Yum, yum yum.
- Um, next, lastly we need our drink.
- Drink, soda.
It says that we're just supposed to
put in one scoop of water.
- So ill get the --
- And you're supposed to pour the whole packet in right?
- Yeah.
- Grab my kid scissors.
- If it fizzes I'll be so happy.
Fizz, fizz, fizz, It's fizzing, yeahhhhhhhh!!!!!!
- How're we gonna mix this?
No, not with the --
- The catsup.
The catsup mixer.
- Ewwwwww.
Okay, where's the fizz?
- You can hear it.
- You can.
It smells like coke.
Okay are you ready to enjoy our meal?
- Lets take a bite of our burger.
- Okay.
- Cheers.
Pinkies up.
- I'm scared
- I already took a bite.
What's this taste -- you ate the whole thing?
I mean it tastes kinda like burger.
But why am I like getting a hint of like pizza sauce.
- Mmm-hmmm!
- Catsup.
- It's probably the catsup.
Alright let's try a fry.
- Oh no.
- It's a fry though.
Is there any salt on this?
- I'm dippin mine in catsup.
- Kay.
See if you can taste the pizza sauce.
Ow, I just bit my mouth.
(laughs)
Owwww.
(giggles)
I hate when that happens.
I thought that was your reaction to the fry, I thought,
whoa something really happened, okay.
- It's kinda like an old, squishy fry.
(laughs)
it's like not fresh.
- Tastes like stale, like fries that've been sitting
out for hours.
(laughs)
I'm glad I did not taste it.
- It's so concentrated.
- More water?
- It's like all the powder was just in the water and just --
- It looks like --
- That's disgusting.
- It looks like a lot of syrup.
- It is, it's molten syrup.
- Okay well, so we're gonna clean and we're gonna
come back and try out our second kit.
Alright so our next Poppin Cookin is this little, ah
- Are you describin this?
- No, I don't know, it's like a main dish meal, again.
Dish-male?
- Dish-male.
It's got like a rice-panda I'm guessing.
- Hey don't use the best out of everything.
- But what is this?
It looks like a hot dog, that's jelly.
Okay, let's open it, Woooo!!
Okay, first step, the green, mysterious powder.
- Oh no, a green, mysterious powder packet?
- Okay I'm gonna dump it into the broccoli mold.
Alright I gotta get one scoop of water.
And dump it in the broccoli.
Ooo, it turned green, wow.
- It smells like fruit.
- This is gonna be hard to mix.
Okay then --
- What type of consistency is this supposed to be?
- It's like, I don't even know.
- Mine's not a solid.
- Mine's like a gummy.
Next I get to make this little bread roll.
Is it a roll?
The noodles, the noodles!!!
- The noodles should taste good.
- Wait, that's not the noodles.
Is this the cheese, I don't know.
- Cheese?
- I don't know what this is, it's a yellow packet.
I'm scared to figure out what this one is because I
honestly do not know.
- Did you smell it before?
- No.
- I didn't either.
- It smells like lemon gummies, is this going
to be a gummy meal?
- Maybe.
- Ooooo, if it is I will be so pumped!
- Octopus, the weird thing, the weird thing!
- It looks like a hot dog.
- The octopus hot dog.
- Yeah.
Okay, so we dump it into the octopus mold.
That's kinda cute though.
- I'm assuming, all right, smell it, smell it, smell it.
- Cherries?
- All smells like fruit.
- Um.
- How am I gonna mix this?
- Yeah, that's what I'm thinking, I'm like how, how
am I gonna do this?
Chris Cringle is Santa?
- Yes do you guys call Santa, Chris Cringe,
comment down below.
- Chris Cringle?
- Yes (laughs)
- I've never heard Chris Cringle in my lifetime.
- Well you have now.
- Okay, what's next, the blue?
- Blue powder, this one's a big packet.
This one's pretty giant.
- What's this supposed to make, the panda!!
Yeahhhhhhhh.
- Panda, panda, panda.
- Panda, panda, panda, eeeyahhh.
Now we mix in two spoonfuls of water.
- Two spoons, we're big girls now.
- Wow, we're upgrading.
- We're upgrading.
I have way too much for the mold.
Like I have way -- oh my.
- Mine looks cruddy.
Like, why is you're so good.
Next you pour in the black, mysterious powder
that no one wants to eat.
- Yayyyyy!
Now what's next?
You stamp it on?
Alright.
- How'd you get yours to be so clean?
- Stamp it, I hope this works.
Oh and I dropped another thing, uh oh.
Um, uh oh, um.
Kinda weird.
- I'm just trying to get mine to stick.
- It worked, It kinda worked until I dropped it into
the other thing.
- Ahhhh! Yesssss!
- Yesssssss!
(laughs)
- Why did you --
- Mine looks so bad.
(screams)
It's a cute panda, oh it worked.
(noises)
- Pandaaaa.
- Mine's just a panda-panda.
Wait, yours is a winky-face?
- I've got a winky panda.
Then you take, whatever this is.
Right, no, this.
And cut it open, for the meatball.
- What in the world.
- Then you put it in, here.
Yummmmm.
And then you just make'em into two circles.
- Why is this teeny, cooking kitchen stuff so hard?
- Yeah I know, it's harder than real cooking.
- Serious.
Ugh.
Mine doesn't look as pretty.
- Okay now we're gonna make our spaghetti.
- Oh man.
Apparently I made mine too thick.
- Well look at mine.
(giggles)
Oh wait, can't even see.
- Pull yours back Audrey.
Uhhh.
(laughs)
Oh yeah now we're supposed to fish out all the other things.
I got the broccoli.
Yes, yes, yes perfection.
I got the baby octopus!
- Here's my sloppy slop.
- Here's my octopus.
Oh look how cute!
(squeals)
- Alright we're gonna show you our plates.
- And then we're gonna taste-test it.
- Here's my wonderful plate of yummy, yummy, yummy
yummy Cookin Poppin.
And here's Jordan's delicious plate of yumminess.
- No!
(squeals)
(giggles)
- Awesome, let's try it.
- Let's get the worst off first, the noodles.
- No the noodles have to be the last.
- Okay, then lets try the panda.
Panda, panda, panda!
(laughs)
- I am so scared.
(giggles)
don't take Jordan out to a restaurant.
(laughs)
this looks disgusting.
- Ready and try it.
Pop it in.
Poppin Kitchen.
- This is not edible.
(laughs)
- The texture is horrid.
- I don't think --
- It tastes like medicine!
- Ugh.
- It tastes like medicine!
(laughs)
(coughs)
Ewwww!
- Ew, I can't eat that.
- Okay, what should we go for next?
- This guy.
- The jelly.
- It's so slippery.
I'm eating that with my fingers cause I feel like my fork
is dirty and it's gonna like me taste --
- Change the flavor?
Okay, lets go.
I don't like this texture.
- I hate it.
- Okay, lets go for the meatballs.
(laughs)
- Oh nooooo.
- Crusty meatballs!
You ready?
- It has the same texture as the panda.
(cries)
- It's got no flavor.
- Ew I don't like this.
- It's a pain!
(laughs)
- It's a pain.
- Yellow blob.
- The yellow thingie.
- Corn puddin.
(giggles)
- Oh I hate the texture.
- Ahhhhhhhhh!
Nooooooooo!
(screams)
- Nooo!
- I can't.
- Ooo, it's a little bit lemony.
Hm, this is the best one out of them all.
The consistency of a booger.
(giggles)
Alright, lets try this broccoli.
- This is gonna have the same texture.
(laughs)
it's gonna be lime.
I hate this texture with a passion!
(laughs)
- Ewww!
It's like throwup.
- Ughhhhhh!
(noises)
- Ooo, it's like grape.
A green-apple grape.
- It's sour.
- Oh I'm scared.
- Oh no.
- Look at this, look at this, look at this.
- You're looks nasty compared to mine.
- I'm scared.
This is gonna be the worst one, ready?
- It's crunchy.
- Ugh.
There's like tart in it still.
(screams)
- Wait.
(gags)
(laughs)
You're back there going --
- I was going to say, surprisingly this has a better
taste but then it was like, whomp.
- It's not better.
- It's not sour.
One more bite.
- I don't like it.
How are you eating it?
- Well that was the worst kit ever, I say the hamburger
one was way better.
- Um hmmm.
- Don't buy this one, just don't waste your money.
- Alright to wrap up from all of this we're gonna try --
- If this has the same consistency, I'm done.
- We're gonna try desert kit, it's little ice cream cones.
So, we're gonna see if we can make it.
It's like got an ice cream cone, an ice cream wafer,
and ice cream bowl.
- Okay I gotta say it's been fun making these but trying
them is a little bit dangerous.
- Yeah.
- So we're supposed to pour the pink packet in
the big girl bowl.
- It smells like frozen astronaut ice cream.
- Wow.
- so excited.
Wait.
- Yeah why did they make it a blue packet and
it's a white powder?
- You're supposed to put both of them in here at once?
- Oh I'm gonna make a swirl!
- Alright, let's get Poppin Cookin.
- This is not gonna be --
- In the bottom.
- And squeeze.
(whispers)
I call this one.
Hold the thing.
- You're gonna eat all that?
(giggles)
- Cheers!!
(screams)
(giggles)
- I do not like this.
(laughs)
you like it?!
- I like the cone.
- Don't get that one either,
the hamburger one was the best one.
(laughs)
- Thank you guys so much for watching this video.
If you enjoyed it give a big thumbs up.
I think my favorite out of all of them --
- The hamburger kit.
- Was the hamburger.
And that one wasn't even good.
(laughs)
So I don't know.
Comment down below which one you would like to eat out
of all three kits.
- And if you want to see more kits check out my channel.
(yells)
- All-around Audrey.
- We're gonna be trying a couple more kits and seeing if
they're better than these kits.
- We'll see.
- I mean, I don't even know.
- Before we go, make sure you click the bell icon
so you can be notified every time I post a video.
Because sometimes you won't get them in your
subscription box, but you click the bell, you get'em.
- You will.
- Yeah!
Thanks for watching, make sure you like, subscribe
and share!
- Byeeeee!!!!!
(noises)
(light, upbeat music)