Steamed Pork Belly With Shrimp Sauce
pork belly 300g
shrimp paste 1 tbsp
3 slices ginger
wash the pork & drain
slice
1 tbsp shrimp paste mix with 1 tbsp cooking wine
add pork belly
sugar 1 tsp
soy sauce 1/4 tsp
a bit of white pepper
ginger sticks, mix well
cornstarch 1 tbsp, mix well
cooking oil 1 tsp, mix well
lay the pork thin on the plate(no overlap is better)
steam for 12 mins over high heat (steam for 10 mins if you sure the pork has no overlap)