Hi folks how's it going welcome to MyVirginKitchen today Phoebe and I are making our lemon drizzle
and blueberry cake.... yeeaaah!
Right so the first thing to do is to grease up your tin with butter, right Phoebe?
Yes.
You're supposed to say arggh because you're a pirate.
arghhh So with your tin all nice and greased get
a big bowl and pour your sugar in there, go on, yeah.
You're meant to say arghh.
Next pour in your butter, give it a good mix together.
Oh yeah Phoebe that is looking really nice and smooth right?
yeah. is it?
yeah.
you happy?
yeah.
Give me a pirate raaaaaggghh, raaaaggh.
Cool eggs next.
I'm eating flour!
Right, so Phoebe is cracking Her 4 eggs into the bowl alright any shell?
no.
No shell, good times.
Ah quick!
Um, yes i'll get a cloth a moment.
Egg on the table!
Mix in your eggs.
So the next step is to sieve in our flour, ready?
yes.
Good sieving Phoebe - yeah!
Now we fffffff, now we stir it in.
No fold it in, now we fold it in.
Fold the flour in, now we fold the flour in.
Phoebe's got some some advice for folding in *Phoebe coughs* bless you.
bless you, bless you don't you mean?
This is how you do it you spin it around, she's giving me coaching on folding, and over
here you go in the middle and slowly turn it around go up, shake it all of and thats
how you do it.
Brilliant.
Yeah ahaarrgh.
These are really good blueberries, oh have you washed them?
They look amazing where are they going?
Into this bowl, cool gonna do it?
In you go bye bye blueberries.
Just to let you know they were washed you don't want any dirty bits on it do you Phoebe?
No So while Phoebe is stirring that through i've
got a lemon and all i'm doing is zesting the whole lemon in there just to give it a bit
of zizz, *both make noise* .... yeah, yeah.
Once Daddy put the lemon in the bowl stir it in, *laughter* stir it in.
Once your mixture is all nice and combined pour it into your tin before it goes in the
oven.
Hey Phoebe, what does it smell like mate?
It smells like lemon pastry.
Lemon pastry alright thats what we're looking for lemon pastry smell.
Once the mixture is in your cake tin like so spread it out evenly with the back of a
spoon right mate?
yes the temperatures are below.
The temperatures are down below for the oven and it's going in now right?
yep.
Hi five!
Put it in the oven.
Be careful because it's really stingy hot.
Righty ho folks that cake will be in there for a good 45 minutes until a skewer comes
out nice and clean Phoebes been playing around with that spatula like it's Her pirate sword.
raaaaah.
Argh and all that stuff, Phoebe isn't the angel you all think by the way she just let
off a massive trump, I used to think girls don't trump but pheeew it does stink.
We're gonna make our lemon drizzle filling now with some sugar and lemons right mate?
yes.
That's what we're gonna do.
Squirt the lemon juice into a bowl but try not to get some in your eyes.
Yeah, I think that is why pirates wear eye patches like that because they were squirting
lemons and didn't wanna get any in their eyes.
Right Phoebe?
No because they are captains, oh right ok.
Right she just poured the sugar in then and I dropped some on the table.
And she dropped some on the table, amazing, now don't mix it with your hands, don't mix
it with your hands, tell a kid don't mix it with your hands and they mix it with their
hands.
Mix it with a spatula.
Oh mate that looks amazing, yeah baby!
Yeah baby!
Right so it's come out the oven and been 45 minutes we decided to take this out of the
oven and turn it upside down kinda like a brick shape and we're just gonna scatter a
few blueberries on the top before getting our drizzle involved.
I put some holes into the biscuit, haha it's a cake!
Uh yeah put loads of holes into the top of the cake like this all along in between where
you put the blueberries please guys thankyou.
Right so the last thing to do is give your drizzle a good old stir to make sure it's
not too gloopy, just pour it up and down the cake and it should with the cake being warm
set make a nice little icing on there it should droop in the holes maybe get a little drizzle
down the side and also it will act as a little bit of glue for these blueberries sat on top.
Righty then folks we cut it up, loving the colour of the blueberry.
Got a slice there Phoebe ? I've got a slice too.
Let's have a bite, the sugary lemon is soaked all around the blueberries are you ready to
try it?
Lets do it proper argh pirate.
Hmmmm oh wow it's still warm, that is good, really good.
Do you like it?
Tapping your tummy?
What you doing that face for?
hmmmm.
Are you saying you like it or do you now like blueberries, I like it.
She likes it even though she was going urghhh.
It is amazing, so simple, so easy, dress as a pirate if you want, have a go for yourself,
let us know how you get on and that it our lemon and blueberry drizzle cake.
*Phoebe sings the pirate song*