A FEW
CLOUDS UP THERE RIGHT
NOW.
HIS WARM TODAY.
TERRIBLE THE HERE A FEW MINUTES
TO TELL IS WHAT THAT MEANS FOR
AFTERNOON TEMPERATURES.
-- TAMARA WILL BE HERE IN A FEW
MINUTES TO TELL US WHAT THAT
MEANS FOR AFTERNOON
TEMPERATURES.
THIS MORNING, WE HAVE SOME SWEET
TREATS TO KEEP YOU COOL.
GINGER ELIZABETH
HAHN JOINS US
LIVE.
GINGER
HAHN: I AM GOING TO J
DUMP THIS IN HERE.
THIS IS A DARK CHOCOLATE.
IT IS NOT TOO
DARK, TOO SWEET.
WHAT WE DO IS
WE MAKE SURE IT
GOES A LITTLE BIT UP ON THE
STICK.
WE DO THIS TO GET SOME OF THE
EXCESS OFF.
IT POPS UP IN
THE MATTER OF
SECONDS.
YOU CAN SEE THAT TRANSFORMATION
HAPPEN.
DIERDRE: REMINDS ME OF MAGIC.
MAGIC SHELL.
GINGER HAHN: IT DOE
, WE WANTED
TO GET IT REALLY THIN.
I WHAT YOU TRY ONE.
IT'S OVER A HARD.
-- I WANT YOU TO TRY ONE, IT'S
ALREADY HARD.
DIERDRE:
HAVE YOU ALWAYS BEEN A
CHOCOLATE PERSON?
GINGER HAHN: YES, BUT I LOVE
LOTS OF DIFFERENT DESSERTS.
DIERDRE: DO YOU HAVE CHOCOLATE
EVERYDAY?
GINGER HAHN: A LITTLE BIT.
EVERYTHING IN MODERATION.
DIERDRE: I JUST HAVE DESSERT.
GINGER HAHN:
ALONG WITH THAT, WE
HAVE ICE CREAM SANDWICHES.
THESE ARE THE MOST POPULAR THING
WE HAVE.
WE HAVE SALTED CARAMEL ICE
CREAM, LEMON GINGERSNAP, ICE
COFFEE.
DIERDRE: DID DIP IT ALL AND
CHOCOLATE ARE JUST PART -- DO
YOU DIP IT ALL AND CHOCOLATE OR
JUST PART OF IT?
GINGER HAHN: M
WHY NOT?
DIERWE HAVE DIFFERENT
PINTS.
THIS IS A HOUSE MADE PEANUT
BUTTER PALING.
-- PRALENE.
IT'S A BITTERSWEET CHOCOLATE.
WE HAVE A SONOMA SEA SALT.
WE GET IT OFF THE COAST OF
CALIFORNIA.
WE HAVE NO CHOCOLATE PEANUT
BUTTER CLUSTERS.
-- MILK CHOCOLATE PEANUT BUTTER
CLUSTERS.
DIERDRE:
DO YOU EVER HAVE
SOMETHING THAT FAILS WHERE YOU
TRY IT AND YOU ARE LIKE, NOPE.
GINGER HAHN: OF COURSE.
I DID A LIME COCONUT
THING THAT
I WAS NOT FEELING WELL, SO WE
DID NOT END UP SERVING IT.
BUT I DID TAKE IT HOME.
[LAUGHTER]
DIERDRE: I KNOW YOU DO A LOT OF
SOCIAL MEDIA.
GINGER HAHN: SEARCH US.
G"GINGER
ELIZABETH" ON INSTAGRAM.
WE WILL POP RIGHT UP.